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Ketovore Lemon Ice Cream

March 30, 2025 By elviira Leave a Comment

Let’s be honest—most keto ice creams have the unfortunate tendency to transform into glacier-like blocks in your freezer, requiring either superhuman strength or strategic planning (aka leaving it on the counter for 30 minutes) just to scoop. But not today, my low-carb friends! This Ketovore Lemon Ice Cream breaks all the rules in the best possible way.

What makes this creamy dream different? One magical ingredient: allulose. Unlike other keto sweeteners that seem determined to create ice cream with the texture of concrete, allulose keeps things smooth and scoopable even after freezing. It’s science, but it’s also somewhat of a miracle.

This isn’t just any keto lemon ice cream—it’s a tangy, refreshing masterpiece that walks the perfect line between tart and sweet. Each spoonful hits your palate with such zesty enthusiasm that your taste buds will file it as “the citrus experience against which all others shall be judged.” The kind of dessert that makes your mouth water just thinking about it while keeping those carbs firmly in check.

And the best part? It’s ridiculously easy to make. Five ingredients. One bowl. Zero complicated techniques. Even if your cooking skills typically end at boiling water, you’ve got this one covered. Let’s dive into this perfect keto dessert that might just become your new obsession—it certainly became mine!
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Airy and Fluffy Carnivore Mousse

March 23, 2025 By elviira Leave a Comment

Are you a carnivore with a craving for indulgence? Do you fancy a delicious dessert after a meaty meal but want to keep it strictly carnivore? Well, my fellow carnivores, you’re in for a treat! Introducing my Airy and Fluffy Carnivore Mousse—a dessert so light and delicious, you’ll forget it’s plant-free.

As someone who loves to indulge in a decadent dessert after a hearty steak or a juicy burger, I’ve developed a series of unsweetened carnivore dessert recipes that are both satisfying and easy to make. This mousse is ready in mere minutes, so you can whip it up whenever your dessert cravings strike. Whether you’re treating yourself or impressing your loved ones, this carnivore-friendly delight is sure to be a hit.

But wait, there’s more! For those of you who dabble in plant-based ingredients or clean keto sweeteners, I’ve got plenty of sweetening and flavoring ideas at the end of this post. So, stay tuned and get ready to dive into the world of carnivore desserts with this fluffy and mouth-watering masterpiece!
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Carnivore Steak Tartare with Blue Cheese

March 16, 2025 By elviira 2 Comments

Alrighty, you mighty carnivores, gather around! If you are ready to revolutionize your fast food game, say hello to a dish that’s as quick to prepare as it is delicious: Carnivore Steak Tartare with Blue Cheese. It’s a carnivore’s dream come true, crafted with the finest ingredients to deliver maximum flavor and nutrients in minimal time.

Why settle for subpar when you can have a gourmet experience right in your own kitchen? With just four simple ingredients, you’ll be serving up a dish that’s nourishing, satisfying, and ready in a flash. No carbs, no nonsense, just pure animal-based magic.

If you are ready to sink your teeth into something amazing, gather your ingredients, and let’s get started!
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Baked Carnivore Omelet Roll with Ham and Cheese

March 9, 2025 By elviira 2 Comments

Ever felt like your carnivore dinner game needed a serious upgrade? Maybe you’re tired of the same old ground beef patties or those sad steaks? Well, buckle up, buttercup, because this Baked Carnivore Omelet Roll with Ham and Cheese is about to rock your evening world—and maybe your breakfast routine, too! Imagine a savory, cheesy delight that’s not only super satisfying but also surprisingly easy to make. Yes, you read that right—easy peasy, cheesy squeezy!

This recipe is a plant-free dream come true. With nutritious eggs and a generous helping of full-fat cream cheese, it’s like dinner and comfort food had a deliciously decadent baby. And don’t even get me started on the ham and cheese combo! It’s the culinary equivalent of a mic drop. Plus, the addition of gelatin powder ensures that your omelet rolls up perfectly every time. No more dinner fails, my friend.

But wait, there’s more! This recipe is as versatile as it is scrumptious. And as I said, not only does it make for a fantastic dinner, but it’s also something special for breakfast or brunch. At the end of this post, I’ll give you a plethora of filling and seasoning options to tweak this bad boy to your heart’s content. Whether you’re a beef lover or can accommodate a few plant ingredients in your diet, there’s a version of this omelet roll with your name on it.
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Carnivore Yogurt Panna Cotta

March 2, 2025 By elviira 2 Comments

Step into the smooth and delightful world of Carnivore Yogurt Panna Cotta! This panna cotta is the perfect balance of rich heavy cream and tangy full-fat Greek yogurt, creating a texture so perfect you’ll think it was crafted by the best carnivore master chefs.

Now, before you start thinking this is some fancy-schmancy, complicated dessert, let me assure you—it’s as easy to make as it is to eat. Plus, it’s unsweetened and unflavored, making it a top contender for those on a strict carnivore diet (as long as you’re cool with dairy). And for my keto friends, I’ve got some sweetening and flavoring hacks at the end that’ll make your taste buds sing.

My private Finnish keto and carnivore community went wild over this recipe, so I’m confident you’ll be just as excited about it! So, roll up those sleeves and get ready to impress yourself (and maybe a few lucky friends) with this super creamy, slightly tangy, and utterly delightful dessert.
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Carnivore Rolls 2.0

February 23, 2025 By elviira 2 Comments

If you thought my last year’s carnivore rolls were the cat’s pajamas, get ready to be blown away by the latest and greatest: Carnivore Rolls 2.0. These bad boys are sturdy enough to handle any filling you throw at them, plus they’re so easy to make, you’ll wonder why you ever settled for anything less.

This recipe is the epitome of simplicity. With just pastured eggs, some creamy ricotta, finely ground pork rinds, and a touch of melted grass-fed butter—and an optional pinch of salt—you’re on your way to carnivore heaven. And did I mention they’re fool-proof? Seriously, you could probably make them with your eyes closed—though I recommend keeping them open for safety reasons.

So, preheat your oven, grab your mixer, and let’s get these rolls rolling. Perfectly sturdy, deliciously satisfying, and ridiculously easy—what more could you ask for?
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Rich Carnivore Pudding

February 16, 2025 By elviira Leave a Comment

If you think the carnivore diet is all about gnawing on steaks and chomping on bacon, think again! Prepare to have your mind—and taste buds—blown by the creamiest, dreamiest, and most satisfying dessert in the carnivore universe: Rich Carnivore Pudding!

This recipe is so easy that it practically makes itself. With just three simple ingredients—pastured eggs, unsalted grass-fed butter, and heavy cream—you’ll be indulging in a decadent treat that’s as easy to make as it is delicious. Seriously, if you can stir a spoon, you can master this pudding. It’s the perfect way to end a meaty meal or to treat yourself to a little luxury without breaking a sweat in the kitchen.

And for those of you who like to live on the wild side and can tolerate a bit of sweetness or extra flavor, stay tuned! I’ll be sharing some delightful sweetener and flavoring options later in the post to jazz up your pudding and make it truly your own. So grab your whisk, put on your chef’s hat, and let’s dive into one of the most satisfying desserts the carnivore world has ever seen!
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Baked Carnivore Pie Crust

February 9, 2025 By elviira 2 Comments

Fed up with crustless keto and carnivore pies? Say no more! If you’re tired of your pies feeling a little, well, naked, then you’re in for a treat. In this post, we’re diving into the world of Baked Carnivore Pie Crust—a deliciously crispy, easy-to-make base that’s perfect for all your low-carb pie creations.

This recipe is ridiculously simple: just three ingredients and a few minutes of your time. With finely crushed pork rinds, melted grass-fed butter, and a pastured egg, you’ll be pressing your way to pie crust perfection in no time. Prebake it to golden-brown goodness, and you’ve got a sturdy, flavorful foundation ready to support your favorite toppings.

But wait, there’s more! If you’re a fan of no-bake treats, don’t fret—I also have a No-Bake Carnivore Pie Crust recipe that’s perfect for savory keto and carnivore cheesecakes (or sweet ones if you use unsalted pork rinds). However, today’s star is this baked version, ideal for any pie or low-carb quiche you can dream up. It’s thin, crispy, and absolutely perfect for creamy fillings, like my mouth-watering Quiche Lorraine—as you can see in the photos.

So, if you’re ready to elevate your keto and carnivore game, this Baked Carnivore Pie Crust is your new best friend. Let’s get baking!
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Carnivore Bread Loaf

February 2, 2025 By elviira 10 Comments

Welcome, bread lovers, to the ultimate guide on crafting the perfect Carnivore Bread Loaf! If you’ve ever dreamt of a bread that’s not only keto-friendly but also packed with plant-free goodness, your prayers have been answered. This isn’t just any bread; it’s a loaf that laughs in the face of carbs and embraces the carnivore lifestyle with open arms and every gorgeous slice.

Imagine a bread that’s as easy to make as it is delicious. With just five simple ingredients—eggs, pork rinds, ricotta, butter, and gelatin powder—you’ll be whipping up a loaf that’s not only sturdy enough to hold your favorite toppings but also incredibly satisfying. No more crumbly, disappointing bread substitutes. This Carnivore Bread Loaf holds together like a champ, making it the perfect base for all your culinary creations.

So, preheat your oven, grab your electric mixer, and get ready to create a fiber-free masterpiece that’s as fun as it is flavorful. Whether you’re a seasoned carnivore or just looking to try something new, this recipe is foolproof and fabulous. Let’s dive into the magic and bake a loaf that’s sure to become a staple in your kitchen!
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Hearty and Creamy Carnivore Soup

January 26, 2025 By elviira 2 Comments

Are you ready to dive into a bowl of pure carnivore bliss? Well, grab your ladles and prepare your taste buds because today, we’re whipping up a Hearty and Creamy Carnivore Soup that’ll make your inner meat-lover do a happy dance!

Imagine a velvety smooth blend of ground beef, bone broth, and cream cheese, with a sprinkle of Parmesan magic to top it all off. It’s the kind of soup that hugs you from the inside out and is perfect for those chilly evenings or when you’re just craving something incredibly satisfying. And guess what? You won’t need a culinary degree or a pantry full of exotic ingredients to make this masterpiece.

So, whether you’re a seasoned kitchen warrior or someone who thinks “sous-vide” is a French vacation spot, this Hearty and Creamy Carnivore Soup is your ticket to a deliciously meaty adventure. Are you ready? Let’s dive in!
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