Hash browns are known all over the world. There are numerous variations of this satiating meal. In Finland, we call hash browns “pyttipannu.” As you can expect, the traditional recipe includes potatoes. However, I created a super low-carb version of the dish — it has about one 10th of the carbs of the traditional version! Read on to find the secrets to one of the most satisfying meals that make a fabulous breakfast, lunch, or dinner. Did I mention that you need only 3 ingredients plus salt and pepper?
…
Keto Strawberry Rhubarb Mascarpone Mousse
Super creamy and rich mousse filled with wonderfully fresh flavors of spring — yes, please! This Keto Strawberry Rhubarb Mascarpone Mousse is satisfying in every way: its richness from natural fats keeps you satiated for long, and the juicy taste from scrumptious strawberries and tart rhubarb make a great combination with the smoothness of mellow mascarpone and cream, and moderate sweetness from a natural sweetener.
…
Hearty Hemp Heart Porridge – keto, gluten-free, grain-free
If you live a keto lifestyle and have missed your warm and satisfying oatmeal or morning porridge, worry no more: this Hearty Hemp Heart Porridge will pamper your digestive system from the mouth to the gut — without gluten, grains, or excess carbs. Even this simple porridge is super satiating and tasty, be sure to check my “Tips for Variations” section at the end of this post for numerous tweaks on how you can jazz up this marvelous morning meal even more!
…
Lazy Woman’s Fathead Dough & Breadsticks from the Dough
All keto people must know the super popular Fathead dough, aka mozzarella dough. It’s versatile, so unique, and very widely spread among the keto and low-carb community. People often use the dough as a pizza crust, but it also makes an awesome keto replacement for puff pastry. If you don’t know what Fathead dough is, just continue reading further. You’ll notice how this simple recipe is a real life-saver!
Well, the problem with the regular Fathead dough is that preparing it is undoubtedly a bit complicated as you have to melt the cheeses first. Usually, this is done in a microwave oven. That results in an intolerably hot mixture that can become easily lumpy. A much finger-friendlier method is to prepare the dough in a saucepan over a stovetop, but this method is also quite laborious. In addition, no matter which method you use, you have to knead the heck out of the dough so that it becomes silky smooth.
I developed an extraordinarily simple method to prepare Fathead dough. No melting, and absolutely no kneading needed — and the dough is ready in a minute! Read on to find the secrets to the simplest and easiest method to prepare Fathead dough. I bet you won’t use the laborious old-school melting and kneading techniques ever again after trying this ridiculously effortless approach!
…
Crustless Asparagus Quiche & 10th Anniversary of Low-Carb, So Simple
Meet your new favorite recipe for a springtime brunch! And not only for brunch, this gorgeous and easy Crustless Asparagus Quiche also makes an awesome breakfast, lunch, or dinner alike. Delicious and satisfying, it needs only 5 common ingredients and is super easy to make. Thanks to cream cheese, this quiche is rich, and a pinch of lemon pepper wakes up the tastebuds in your mouth.
…
Creamy Keto Avocado Jelly
Easy, nourishing, delicious — what else can you wish for in an ultimate keto dessert? This 5-ingredient Creamy Keto Avocado Jelly is rich, mild, and mellow thanks to avocado and cream, and it has a slightly sour note from juicy lemon to balance out the richness. A hint of elegant vanilla perfects the flavors. The pretty green hue matches wonderfully the colors of late spring and early summer. So simple, so adorable!
…
BLT Egg Sliders
Need a super simple, satisfying, stunning — and most importantly, a scrumptious appetizer or a delicious dish for your brunch? These BLT Egg Sliders tick all those boxes and more! With 5 common ingredients, you can create an amazing appetizer that tastes great and looks pretty. Enjoyment guaranteed!
…
3-Ingredient Keto Wiener Nougat Filled Eggshells
Despite its Austrian-oriented name, Wiener nougat is really popular in Finland. These sweet confections have been manufactured since 1904. They consist of sugar, cocoa, cocoa mass, and almonds — the latter of which are usually flakes. At Easter, we eat almond-hazelnut nougat-filled eggshells that are a real classic, too: they have been in the market since 1896! This 3-Ingredient Keto Wiener Nougat Filled Eggshells recipe combines the best part of these two sweet treats, naturally as a sugar-free keto-friendly version.
I’ll show you how to empty eggshells in a handy way, prepare the Wiener nougat mass and fill the eggs with it. These unique treats are a must-to-make for your Easter celebrations! (And if you are not in a mood for laboriously working with eggshells, I have a super quick and easy variation as well!)
…
Sweet Keto Mint Pesto
Calling all mint lovers out there! (And even if mint is on your yuk list, I recommend reading further as I have something for you, too!) This special keto-friendly sweet condiment has its source in the classic Italian condiment, pesto, which contains nuts, Parmesan, olive oil, and an ample amount of fresh basil (check my Keto Pesto Recipe).
However, this Sweet Keto Mint Pesto gives the word ‘pesto’ a completely new meaning! Thick, sweet, and rich, it’s the perfect condiment to lather on your keto muffins, cakes, cookies, bread, or use as a sweet dip. Oh, and it also makes an excellent companion to lamb meat!
The color shouts ”spring,” so be sure to whip up a batch and enjoy the fresh taste and the beautiful color!
…
Tasty and Tender Roasted Leeks with Parmesan
Tasty and Tender Roasted Leeks with Parmesan is a simple and delicious side that tends to disappear from plates in minutes. Mild yet flavorful, it’s a whole family dish that uses an often neglected but nutritious low-carb veggie, leek. Roasting makes leek mellow and almost caramelized. Topped with delectable freshly grated Parmesan, this side dish is a must-try!
…
