Low-Carb, So Simple!

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5-Ingredient Green Lemon Cheesecake Ice Cream and 2-Ingredient Whiskey Syrup

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5-Ingredient Green Lemon Cheesecake Ice Cream and 2-Ingredient Whisky Syrup | Low-Carb, So Simple

I bet, after reading the headline, you know what we are celebrating. Yes, you’re right: It’s soon St. Patrick’s Day! And that means it’s time to enjoy delicious green-colored treats. And for some, it also means boozier indulgences. I certainly have you covered: The rich and creamy lemon cheesecake ice cream is naturally colored with delicate, spring-like green color (stay tuned to meet the ultimate plant-based ketogenic green color!) and topped with adults-only boozy whiskey syrup — which is ready in less than a minute. Also, the ice cream is easy to make. Just blend everything in a blender, let churn in an ice cream maker, and dig in! You can naturally serve this frozen treat year around; it makes a perfect summertime treat, too!

The best thing is, you can indulge liberally with this ice cream: it’s sugar-free, ketogenic, and super nutritious. It’s also an excellent way to add natural, healthy fats to your diet and makes a great fat bomb! What a perfect way to celebrate St. Patrick’s Day!

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The Best Southern Fried Cabbage

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The Best Southern Fried Cabbage | Low-Carb, So Simple

Naturally low in carbs, this popular Southern-style side is both tasty and comforting. Cabbage is a wonderful low-carb veggie full of nutrients and health benefits. Onion is a must: there is a rare savory dish that doesn’t call for onion! So, it is also with this side dish; onion adds a lot to the flavor — especially when it’s deliciously caramelized — and simply cannot be left out. Last but not least, just the right amount of the all-time favorite low-carb ingredient, bacon, gives a cozy, full-bodied flavor and makes the dish hearty. I prefer my Southern Fried Cabbage soft, almost mushy, but please feel free to leave your cabbage crispy if you desire. This is sure to become one of your favorite keto cabbage recipes!

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3-Ingredient White Chocolate Cheesecake Frosting

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3-Ingredient White Chocolate Cheesecake Frosting

Want something incredibly luscious and delicious to top your low-carb cakes and cupcakes? Look no further! This decadent, but sugar-free, and low-carb white chocolate cheesecake frosting will please the palates of all family members. Tested and tried!

And the best thing: you need only three ingredients and a couple of minutes to make this gorgeous frosting! Perfect if you have some surprise guests coming over. (Hint: if you don’t have ready cakes or cupcakes, serve this frosting as a rich mousse!)

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Easy Christmas Appetizers

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Easy Christmas Appetizer Recipes
Holiday season and Christmas are approaching fast like a whirlwind, but luckily you don’t need much time — or many ingredients — to prepare these stunning but easy gluten-free low-carb appetizers. They are so easy and delicious, that you’ll want to make them not only for the holidays, but also for the New Year’s Eve, summer parties, Thanksgiving, you name it!

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Buttery Apple Bake with Rich Sugar-Free Vanilla Sauce

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Pouring Rich Sugar-Free Vanilla Sauce over Buttery Low-Carb Apple Bake | Low-Carb, So Simple!

Last week, I posted on Facebook about my Low-Carb Cinnamon Bundt Cake. I was planning to make the apple cake version and serve it with sugar-free vanilla sauce. Immediately, I was asked for the recipe for the vanilla sauce, and I promised to post it. Then, I thought, why not make a blog post about it? So, here we go!

And to give you something more to bite, you will find a recipe for a super-scrumptious Buttery Low-Carb Apple Bake in the end of this blog post! It’s quite like crumble but not really like crumble. It’s buttery, soft and moist, and really tasty! No wonder our family (and Grandma, as well!) totally fell in love with the apple bake and the vanilla sauce combo, so I bet it will become your favorite, too!

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Simple Beef Bone Broth Recipe

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Simple Bone Broth Recipe | Low-Carb, So Simple

Here’s my simple take on one of my favorite superfoods, bone broth. It’s made from beef bones and jam-packed with many nutrients that help improve digestive and joint health.

There are many ways to include bone broth into your diet, but I prefer to drink it straight out of mug, piping hot, seasoned with an ample amount of unrefined sea salt. You could also use it as a soup base, or add it to any recipe that needs a little extra flavor or moisture.

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2-Minute 3-Ingredient Low-Carb & Paleo Tortilla

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2-Minute 3-Ingredient Low-Carb Tortillas | Low-Carb, So Simple

This easy-peasy-no-sweat creation is a great example how the best inventions are often born by accident. Read below the story behind this wonderful keto tortilla recipe (low-carb & paleo, too) and naturally how to prepare it effortlessly even when you are having the busiest time in your life!

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Bacon Wrapped Camembert with Walnuts and How to Make Bacon Weave

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Bacon Wrapped Camembert with Walnuts | Low-Carb, So Simple

I don’t know if this beauty is breakfast, lunch, or dinner, but I do know that it’s damn delicious and really low in carbs! I came up with this scrumptious creation a week ago when pondering stuff you can wrap in bacon (is there anything you CANNOT wrap in bacon!?).

Combining sweet and savory flavors as well as different textures — soft cheese and crunchy nuts in this case — creates the ultimate enjoyment.

So, this it is, the ultimate bacon-wrapped showstopper. It’s so mind-blowingly good!
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