Are you ready to impress your friends and family with a dish that’s as stunning to look at as it is delicious to eat? Introducing Bacon Wrapped Brie—a masterpiece that combines the creamy goodness of Brie cheese with the crispy perfection of a bacon weave. And guess what? You only need two ingredients to create this carnivore and keto-friendly sensation!
Now, I know what you’re thinking: “A bacon weave sounds complicated!” But fear not! I’ve got a YouTube video that walks you through every step of the process, making it easier than ever to achieve that beautiful, lattice-like pattern. Trust me, if you can fold laundry, you can make a bacon weave.
So, preheat your oven, grab a wheel of Brie and plenty of bacon, and let’s get started. This recipe is not just a feast for your taste buds but also a visual treat that will make you the star of any gathering. Follow along, and you’ll have a show-stopping appetizer that’s sure to wow everyone.
FAQ: Bacon Weave Wrapped Brie Edition
Welcome to the Bacon Weave Wrapped Brie FAQ, where I answer all your burning questions about this cheesy, bacon-y masterpiece! From mastering the art of the bacon weave to figuring out what to do if your bacon weave looks more like a bacon blob (we’ve all been there), I’ve got you covered. So, grab a (carnivore-friendly) snack, sit back, and let’s dive into the deliciously absurd world of Bacon Weave Wrapped Brie!
Is making a bacon weave really as easy as you say?
Absolutely! If you can handle a game of tic-tac-toe, you can master the bacon weave. Just follow along with my YouTube video, and you’ll be weaving like a pro in no time. Plus, it’s way more rewarding than any craft project you’ve ever attempted—because you can eat it!
Can I use a different type of cheese?
Technically, you could, but why mess with perfection? Brie is the king (or queen) of creamy, melty goodness. But hey, if you’re feeling adventurous, go ahead and experiment. Camembert is a close second if you want to switch things up. Just don’t blame me if your Gouda doesn’t hold up its end of the bargain.
Can I make this ahead of time?
You can prep the bacon weave and wrap the Brie up to 12 hours in advance, but for the best crispy results, bake it just before serving. Trust me, you want that bacon fresh and sizzling.
Is this recipe really keto and carnivore-friendly?
You bet! With just Brie and bacon, it’s practically the poster child for keto and carnivore diets. Plus, it’s so delicious, you won’t even miss the carbs. Promise.
Can I use turkey bacon instead?
Sure, if you want to make your taste buds sad. Just kidding (sort of). Turkey bacon can work, but it won’t be as crispy or flavorful. Proceed with caution.
Why does my kitchen smell like a bacon paradise?
Because it is! Embrace it. Your kitchen is now officially the best-smelling room in the house. Your neighbors might even show up with plates, hoping for leftovers.
Can I serve this with something other than keto or carnivore bread?
Absolutely! To keep things on the healthy side, I recommend homemade beef jerky or low-carb veggies. This dish pairs well with those, or even just a fork. No judgment here.
Can I wear pajamas while making this recipe?
Not only can you, but you should. Comfort is key when creating culinary masterpieces. Plus, it makes the post-meal nap that much easier.
What if my bacon weave looks more like a bacon blob?
No worries! It will still taste amazing. Just call it “abstract” and own it. Remember, the goal is deliciousness, not perfection.
Step-by-Step Instructions for Bacon Weave Wrapped Brie
Prepare the bacon weave: On a sheet of baking paper, lay out 8 slices of bacon.
Now, channel your inner artist and weave in another 8 slices. If you need a visual, check out my YouTube video for a step-by-step guide.
Neat!
Grab your 16—17.6 oz (450—500 g) wheel of Brie and plop it right in the center of your bacon masterpiece.
Next, fold the corners: Start with one corner of the bacon weave and fold it over the cheese.
Repeat with the opposite corner. It’s like tucking in a delicious, cheesy baby.
Continue folding the remaining corners over the cheese.
Ready!
Turn the whole thing over so the folds are underneath. It should look like a snug bacon package.
Place your bacon-wrapped Brie in a baking dish or an oven-proof plate.
Slide it into the preheated oven at 350°F (175°C) and bake for 30 minutes…
…or until the bacon is crispy and the cheese is melted and gooey.
Enjoy your creation right away with some keto or carnivore bread, crackers, or heck; just dig in with a spoon. Ultimate yum!
How I Came Up With This Easy Carnivore Recipe
As a devoted carnivore, I’m always on the lookout for recipes that fit my meat-loving lifestyle and are quick enough to whip up without a fuss. One fateful day, while dreaming of something indulgent yet simple, I remembered my cherished Bacon Weave Wrapped Camembert recipe. But alas, that recipe included brown sugar substitute and walnuts—delicious but about as carnivore-friendly as a tofu burger.
Determined to create a version that was pure meat and cheese delight, I decided to give those plant-based ingredients the boot. I swapped out the Camembert for Brie because Brie melts in the oven like a cheesy lava flow of deliciousness. I had been planning to make this recipe for ages and even bought the ingredients, but life got in the way, and those ingredients ended up in other dishes.
Finally, this week, I carved out some time, preheated my oven, and got to work on this masterpiece. And let me tell you, it was a hole-in-one! The Bacon Weave Wrapped Brie was born! It’s an epic culinary creation that requires only two ingredients and zero stress (making—and eating—bacon weave is really therapeutic, I can assure you!) Plus, it’s a dish that screams “I’m plant-free!” louder than a steakhouse on a Saturday night.
Here’s the recipe for you to enjoy:
Bacon Weave Wrapped Brie
Are you ready to impress your friends and family with a dish that’s as stunning to look at as it is delicious to eat? Introducing Bacon Wrapped Brie—a masterpiece that combines the creamy goodness of Brie cheese with the crispy perfection of a bacon weave. And guess what? You only need two ingredients to create this carnivore and keto-friendly sensation!
Now, I know what you’re thinking: “A bacon weave sounds complicated!” But fear not! I’ve got a YouTube video that walks you through every step of the process, making it easier than ever to achieve that beautiful, lattice-like pattern. Trust me, if you can fold laundry, you can make a bacon weave.
So, preheat your oven, grab a wheel of Brie and plenty of bacon, and let’s get started. This recipe is not just a feast for your taste buds but also a visual treat that will make you the star of any gathering. Follow along, and you’ll have a show-stopping appetizer that’s sure to wow everyone.
Ingredients
- 16—17.6 oz = 450—500 g wheel Brie
- 16 slices bacon
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the bacon weave: Place 8 slices of bacon on a sheet of baking paper and add gradually another 8 slices, working according to the instructions in my YouTube video (link in this post).
- Place the cheese in the middle of the bacon weave.
- Take one corner of the bacon weave and fold it over the cheese.
- Next, take the opposite corner and fold it over the cheese.
- Continue with the rest of the corners.
- Turn the cheese over so that the folds stay under the cheese.
- Place the cheese in a baking dish or oven-proof plate.
- Bake in the preheated oven for 30 minutes or until the bacon is crispy and the cheese melted.
- Serve immediately with keto or carnivore bread or crackers.
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Tips for Variations
Spice up your Bacon Weave Wrapped Brie! Whether you’re carnivore or keto, these tasty twists—from spicy kicks to extra meat—will elevate your dish. Let’s get creative!
Keto Variations
1. Add Some Spice: If you like a bit of heat, sprinkle some crushed red pepper flakes or drizzle sugar-free hot sauce on the Brie before wrapping it in bacon. It adds a nice kick without straying from your keto lifestyle.
2. Garlic Lovers: Before wrapping the Brie, rub it with a halved garlic clove or sprinkle some garlic powder on top. The garlic flavor will infuse into the cheese as it bakes, creating a mouthwatering, savory delight.
3. Herb It Up: Add a sprinkle of your favorite dried herbs like rosemary, thyme, or oregano on the Brie before wrapping it. These herbs will add an aromatic touch that pairs beautifully with the bacon and cheese.
Carnivore Variations
1. Cheese Swap: While Brie is ultimately the best cheese for this delicious creation, you can experiment with other cheeses like aged cheddar or Gruyère. Just make sure the cheese you choose melts well in the oven.
2. Meat Lovers’ Delight: Add a layer of thinly sliced cooked ham or prosciutto between the Brie and the bacon weave. This adds another dimension of porky flavor and makes the dish even more satisfying for meat lovers.
3. Bacon and Beef Combo: For an extra meaty twist, wrap the Brie in a layer of thinly sliced roast beef before adding the bacon weave. This makes your dish even more hearty and satisfying.
General Prattling
This week was busy, but thankfully, not as chaotic as the previous ones. I wasn’t exactly lounging around, though. Nope, I was knee-deep in my jerky project, which I’m thrilled to finally launch next month—once I get those 10,000 pouches I have ordered for the product!
Between developing new keto recipes for my Finnish fans, packing products for my online store, designing snazzy new packaging, and picking up a whopping 120 eggs, I’ve been a busy bee!
In the midst of all this, the husband of one of my customers called me with a special request. His wife had a birthday coming up, and he asked if I could whip up a keto cake for her. He also wanted to give her a gift card to my online store as a present. Knowing she’s a fan of cheesecakes—especially strawberry cheesecake—I made her a delightful one (her name is redacted):
Now, I usually sell only digital gift cards, but this occasion called for something special. So off to the hobby store I went, bought some crafting supplies, and created the first-ever physical gift card for my online store! I’m surprised at how pretty it turned out, considering my crafting skills are not exactly top-notch!
And as this post goes live, I’m on a mission to fetch organic, grass-fed beef fat from a far-off town. Why? Because I’m about to turn that precious fat into the finest tallow Finland has ever seen! Totally worth the trek!
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