Carnivore Cheeseburger Pie

Feast your eyes and forks on the carnivore’s dream pie – the audacious, the unapologetic, the utterly scrumptious Carnivore Cheeseburger Pie! Imagine the lovechild of a succulent cheeseburger and a homey pie, all snuggled up in a dish that’s ready to take your taste buds on a joyride through Flavortown. Ditch the facade of greens you’d only push around your plate; this recipe is all about the meat, a decadent homage to the cheeseburger in pie form.

Preheat your ovens and your appetites, because we’re about to bake a pie that’s so full of cheesy, beefy goodness, it’s practically mooing. With a simple mix of fatty ground beef, organic eggs, and a cascade of sharp cheese, this dish throws a pie party in your mouth, and everyone’s invited. Say goodbye to plant-based crusts and hello to a protein-packed powerhouse that’s as easy to make as it is to devour.

So tie on your apron, channel your inner caveman, and let’s get ready to transform your kitchen into the ultimate burger joint with a cheesy twist. Don’t forget to bring your sense of humor – and maybe a fork – because this pie doesn’t mess around. Ready, set, bake, and let’s get this pie-tastic show on the road!

Frequently Asked Questions (FAQs)

Can I use this recipe to convince my vegetarian friends to cross over to the dark (meaty) side?

While this Carnivore Cheeseburger Pie could tempt even the staunchest herbivores, you might bolster your case by sharing a few thought-provoking YouTube videos and scientific articles highlighting the potential downsides of a vegan diet.

Is it really a pie if there’s no crust?

In the spirit of culinary innovation, I say yes! This crustless wonder is redefining pie norms one cheesy, beefy slice at a time. It’s the pie that dared to go bare!

Will this pie fit into my diet?

Well, if your diet celebrates the glorious trifecta of meat, eggs, and cheese, then you’re in luck! For those on more green-inclined paths, this might be your cheat day hall-of-famer to ensure you’ll get your vital nutrients and something proper to eat!

How do I justify eating this for breakfast?

Call it a ‘protein-packed power start’ or ‘morning meat-up.’ When it tastes this good, any justification will do. Plus, who made the rules about breakfast food anyway?

Can I make this pie ahead of time?

Absolutely! Bake it in advance and store it in the fridge. When you’re ready, just reheat and watch the cheese melt all over again — because the only thing better than once-melted, oozing cheese is twice-melted, oozing cheese.

What’s the best way to serve this culinary masterpiece?

With a side of humor and a dash of pride. Serve it hot, garnish with a wink, and watch as your guests marvel at the beefy, cheesy spectacle before them.

Is this pie the secret to achieving inner peace?

While I can’t guarantee full-on zen, those on a carnivore diet often report feeling more tranquil and happier, with some even using it to manage mental illnesses. So, this pie might just bring you a slice closer to inner peace — or at the very least, bestow upon you the bliss of a truly satisfied tummy.

Is there a way to make this pie even more indulgent?

You bet! Try adding crispy bacon bits or a drizzle of gourmet burger sauce on top, and for even more lavish twists, be sure to check out my Tips for Variations section to jazz up your pie to the next level of indulgence.

Remember, the only silly question is the one not asked — especially if it’s about adding more cheese.

Step-by-Step Instructions on How to Prepare This Cheesy Carnivore Pie

Prepare your taste buds for a joyride and your kitchen for a little shake-up! We’re about to dive into the nitty-gritty of pie-making magic, where the cheese is gooey, the meat is hearty, and the only thing we’re shredding is… well, more cheese. Follow these steps to create a cheeseburger pie that’s so indulgently satisfying that it might just make your other dishes jealous. Let’s get that oven fired up and bake our way to the hall of fame of home-cooked meat marvels!

First, take 1 lb (450 g) of fatty ground beef and cook it in butter or tallow until it’s as crumbled as your last attempt at origami.

Transfer the meat into a 9-inch (23 cm) glass or ceramic pie pan. It’s the beef’s new home; no mortgage required.

Next, take a mixing bowl and combine 3 organic free-range eggs, because happy chickens lay the tastiest plot twists…

…3 tablespoons water to keep the plot from thickening too soon…

…2 cups (470 ml) shredded sharp cheese because it’s not a party without the cheese…

…and 1 teaspoon (or to taste) unrefined sea salt in the bowl. It’s the dash of sass your pie needs.

Whisk until well combined. You’re the conductor, and that whisk is your baton.

Like this; gorgeously frothy.

Pour the mixture over the meat in the pie pan.

Make sure to spread the cheese evenly on top. It’s the pie’s crowning glory. If desired, you can sprinkle some extra cheese on top. Because who says no to more cheese?

Here we go, ready for the oven.

Bake at 350 °F (175 °C) for about 25 minutes, or until the cheese is melted and golden brown. It’s not sunbathing; it’s cheesebathing.

Remove from the oven.

Let set for 10 minutes, and serve.

Cheesy bliss!

How I Came Up with This Easy Carnivore Recipe

Last week was a whirlwind, but this week, I had a moment to breathe and cook up something special. As a self-professed carnivore, I needed a recipe that wouldn’t make me a herbivore by association.

On Thursday, I tried a carnivore dough that looked fab but tasted like munching on a cardboard box. Not cool. So, I ditched that idea faster than a cat dodging bath time.

Then, inspiration struck! Why not a meaty, no-veggie pie? I had done savory and sweet Easter pie recipes for my Finnish readers, so why not here? I decided on a fatty ground beef base — because, meat — and mixed it with eggs and cheese, tossing in a splash of water for a lighter touch.

Brown the beef, layer it in the pie pan, drown it in the egg-cheese magic, and bake until it’s a golden-brown beacon of yum. The result? The “Carnivore Cheeseburger Pie,” a cheesy, meaty wonder that’s all satisfaction, no fluff. It’s the kind of dish that makes you go “Mmmmh” with every bite.

Here’s the recipe for you to enjoy:

Continue to Content

Carnivore Cheeseburger Pie

Yield: 4—6

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Feast your eyes and forks on the carnivore’s dream pie – the audacious, the unapologetic, the utterly scrumptious Carnivore Cheeseburger Pie! Imagine the lovechild of a succulent cheeseburger and a homey pie, all snuggled up in a dish that’s ready to take your taste buds on a joyride through Flavortown. Ditch the facade of greens you’d only push around your plate; this recipe is all about the meat, a decadent homage to the cheeseburger in pie form.

Preheat your ovens and your appetites, because we're about to bake a pie that's so full of cheesy, beefy goodness, it's practically mooing. With a simple mix of fatty ground beef, organic eggs, and a cascade of sharp cheese, this dish throws a pie party in your mouth, and everyone's invited. Say goodbye to plant-based crusts and hello to a protein-packed powerhouse that's as easy to make as it is to devour.

So tie on your apron, channel your inner caveman, and let’s get ready to transform your kitchen into the ultimate burger joint with a cheesy twist. Don’t forget to bring your sense of humor – and maybe a fork – because this pie doesn’t mess around. Ready, set, bake, and let’s get this pie-tastic show on the road!

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Ingredients

• 1 lb = 450 g fatty ground beef
• 3 organic free-range eggs
• 3 tablespoons water
• 2 cups = 470 ml shredded sharp cheese
• 1 teaspoon (or to taste) unrefined sea salt
• (butter or tallow for frying)

Instructions

1. Preheat the oven to 350 °F (175 °C).
2. Cook the ground beef in a skillet (in butter or tallow), all the time crumbling, until done.
3. Transfer the meat into a 9-inch (23 cm) glass or ceramic pie pan.
4. Combine the eggs, water, cheese, and salt in a mixing bowl. Whisk until well combined.
5. Pour the mixture over the meat in the pie pan. If desired, you can sprinkle some extra cheese on top.
6. Bake in the preheated oven for about 25 minutes, or until the cheese is melted and golden brown.
7. Remove from the oven, let set for 10 minutes, and serve.
   

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Tips for Variations

Ready to jazz up your Carnivore Cheeseburger Pie? Here are some savory tweaks to tailor this dish to your taste buds’ delight.

Carnivore variations

1. Bacon Bonanza: Mix 1/2 cup (120 ml) cooked and crumbled bacon with the beef for a smoky twist.
2. Egg-cellent Overload: Top the pie with a layer of sunny-side-up eggs just before serving for an extra nutrient punch.
3. Cheese Chameleon: Swap out the sharp cheese for a mix of blue cheese and mozzarella for a tangy, melty experience.
4. Spiced-Up Spectacle: Mix in some crushed red pepper flakes or a dash of cayenne with the beef to ignite a fiery flavor — in case you handle spices, that is.
5. Organ Meats Mix: Incorporate finely chopped liver or heart into the ground beef for an even more nutrient-dense variation.
6. Umami Unleashed: If you can tolerate plant-based seasonings, sprinkle in a teaspoon of onion powder with the ground beef to deepen the flavor with a savory umami kick.

Keto variations

1. Classic Pickle Twist: Add chopped unsweetened dill pickles into the beef mixture for that classic cheeseburger tang.
2. Smokey BBQ Charm: Swirl in some sugar-free BBQ sauce for a smokey touch that screams backyard cookout.
3. Zesty Mustard Zing: Mix in a tablespoon of Dijon mustard for a sharp, zesty flavor that cuts through the richness.
4. Keto Ketchup Kick: Swirl in sugar-free ketchup with the ground beef for that quintessential cheeseburger taste without a load of carbs.
5. Onion Layer Lift: Layer thinly sliced onions over the cooked ground beef for a subtle onion essence before adding the egg and cheese mixture.
6. Tomato Topper: Before adding the egg and cheese mixture, arrange thinly sliced tomatoes over the ground beef for a fresh, juicy layer reminiscent of a classic cheeseburger.

General Prattling

What a week it has been in my kitchen, folks! I’ve been whisking and whirling through Easter recipes, all to the delight of my Finnish fans, who just can’t get enough of those holiday flavors. I dove fork-first into the world of paskha, and oh boy, did I strike creamy gold with an airy, mousse-like version that’s got me floating on cloud nine.

And here’s a fun fact to top off the week: Exactly 11 years ago to the day, I published my first keto paskha recipe right here on this blog. Talk about a delicious coincidence!

But the bliss of the week (in addition to this Carnivore Cheeseburger Pie)? Beef cheeks. I slow-cooked them to such tender perfection, I swear I heard angels sing with every melt-in-your-mouth bite. It was a culinary hug that had me misty-eyed and reaching for seconds.

I didn’t stop there, though. My oven’s been a hotbed of innovation as I tackled not one, not two, but three keto spins on keto quark-filled buns. These Finnish treats are an Easter staple, and I was on a mission to make them low-carb without losing their soul. The result? A trio of taste-test triumphs that had me patting myself on the back.

Let’s not forget the zesty zing of my keto lemon cheesecake — tart, moderately sweet, and everything neat. And for my grand finale, a crustless quark pie that’s so carnivore-friendly, it might just growl. Just a hint of lemon juice and a whisper of sweetener, and voilà, a pie that’s practically primal.

Amidst all this baking bliss, I was also on a fat-finding safari, tracking down the finest Highlander cattle fat to craft my very own tallow. Stay tuned for the meltiest, tastiest tallow tales, fresh from my kitchen to yours!

Related posts:

Beef Burgers with Bacon and Blue Cheese Cheesy Fried Broccoli Rice 2-Ingredient Carnivore Waffles Carnivore Beef and Egg Gratin