Welcome to the carnivore’s paradise as we’re jumping into a dish that’s as scrumptious as it is boldly plant-free: say hello to Carnivore Egg Gratin, a dish so deliciously animal-based it might just make you forget vegetables even exist!
Imagine a symphony of hard-boiled eggs, crispy pork rinds, and gooey Parmesan cheese, all brought together by a drizzle of heavy cream. It’s not just a meal; it’s an event.
Not only is this easy carnivore meal mouthwateringly good, but it’s also a breeze to make. With just a handful of ingredients and a few simple steps, you’ll have a dish that’s sure to impress even the most hardcore meat lover.
So, preheat your oven, grab your egg slicer, and get ready to create something truly unforgettable.
FAQ: Carnivore Egg Gratin Edition
Welcome to the Carnivore Egg Gratin FAQ section, where no question is too absurd and no answer too cheesy! Whether you’re wondering if you can make this dish while riding a unicycle or if your cat’s newfound obsession with your cooking is normal, I’ve got you covered. Dive in and discover everything you never knew you needed to know about this tasty masterpiece!
Can I use regular eggs instead of pastured eggs?
Only if that’s all you have. Pastured eggs will certainly give you more nutrients (like folate and better fats) and are from happier chicken, regular eggs will work if there is no better option available.
What if I don’t have an egg slicer?
No worries! You can slice the eggs with a knife; just be careful not to turn them into egg mush. And even if you turn them into egg mush, it really doesn’t matter as they will be covered with delicious stuff: pork rinds, Parmesan, and cream. No one will notice, so just relax!
Can I add other ingredients, like vegetables or spices?
Whoa, slow down there, veggie lover! This is a carnivore dish, so we’re sticking strictly to animal-based ingredients. If you must, you can whisper sweet nothings to your veggies from afar.
Can I use a different type of cheese?
Sure! While Parmesan is the star here, feel free to experiment with other flavorful cheeses like Swiss cheese or aged gouda. Just remember, the stronger the flavor, the better.
What if I don’t have pork rinds?
If you’re out of pork rinds, you can use crumbled cooked bacon—already the thought of it makes me drool!
What can I serve with Carnivore Egg Gratin?
This dish is a standalone superstar, but if you’re feeling fancy, pair it with carnivore rolls or a side of crispy bacon. Because more meat is always a good idea.
How do I store leftovers?
If you actually have leftovers (impressive restraint!), store them in an airtight container in the fridge. They’ll stay delicious for up to three days. Just reheat and enjoy!
Can I make this dish ahead of time?
Yes, you can prepare it ahead and refrigerate. When you’re ready to serve, just pop it in the oven until it’s warm and bubbly again. It’s like magic, but with cheese.
Why does my cat keep staring at me while I make this?
Your cat knows a good thing when he smells one. Just be sure to guard your plate; feline food theft is a real issue.
Can I use this recipe to impress a date?
Definitely! Nothing says romance like a dish full of eggs, cheese, and pork rinds. If they don’t fall in love with you after this, they’re not worth your carnivore heart.
Can I serve this at a fancy dinner party?
Certainly! Just call it “Oeufs Gratinés à la Carnivore,” and watch your guests be impressed by your culinary sophistication.
Can I eat this while riding a unicycle?
If you have the balance and the bravery, go for it! Just don’t blame me if you end up with egg gratin all over the pavement.
What if aliens land while I’m making this?
Offer them a spoonful. It’s the universal language of deliciousness. Who knows? You might just prevent an intergalactic war with your cooking skills.
Can I use this recipe as a peace offering to my neighbor who keeps borrowing my lawnmower?
Definitely. One bite of this gratin, and they’ll be returning your lawnmower, your hedge trimmer, and maybe even offering to mow your lawn for you (hopefully).
Enjoy making and devouring your Carnivore Egg Gratin! And remember, if anyone questions your dietary choices, just tell them you’re living your best carnivore life.
Step-by-Step Instructions: Carnivore Egg Gratin
Grab your 8 hard-boiled, peeled eggs.
Slice them thinly with an egg slicer. If you don’t have an egg slicer, your knife skills are about to get a workout.
Take a 9-inch (23 cm) pie pan and start your egg art. Overlap the slices in a beautiful pattern, starting from the edges and working your way to the center.
Sprinkle 1 cup (240 ml) of crushed pork rinds evenly over the eggs.
It’s like confetti, but tastier.
Add 1 1/2 cups (350 ml) of freshly grated Parmesan on top.
Be generous—there’s no such thing as too much cheese.
Carefully drizzle 1/2 cup (120 ml) of heavy cream over the cheese. Try to be even, but don’t stress if it looks like a Jackson Pollock painting.
Pop your masterpiece into the oven at 400°F (200°C) and bake for 15 minutes…
…or until the cheese is melted, golden, and bubbly.
Remove from the oven and let it set for 5 minutes. This is the hardest part, but you can do it.
Serve as is or with carnivore rolls. Watch as everyone’s eyes light up with joy and their mouths water in anticipation.
Enjoy your Carnivore Egg Gratin and bask in the glory of your culinary creation!
How I Came Up with This Easy Carnivore Recipe
So, let me tell you how my Carnivore Egg Gratin recipe came to life. I already had this amazing egg gratin recipe that was jazzed up with Sriracha and a bunch of other spices. But then, my carnivore conscience kicked in and said, “Hey, no plants allowed!” I knew I had to make a fully plant-free version, but I was worried it might end up as exciting as watching paint dry.
Then, a stroke of genius hit me: I had just received a fresh batch of additive-free pork rinds for my online store. Why not add a layer of these crispy delights? And while I was at it, I decided to swap out the cheese for Parmesan and add a lot of it. Because, let’s be honest, more cheese equals more deliciousness.
Things got hectic, life got weird, and suddenly, I found myself experimenting with the entire recipe yesterday. Thankfully, with these carnivore-approved ingredients, there was no way to mess it up. The result? A boldly carnivore egg gratin that made my taste buds throw a party. And just like that, a new culinary masterpiece was born.
Here’s the recipe for you to enjoy:
Carnivore Egg Gratin
Welcome to the carnivore’s paradise as we’re jumping into a dish that’s as scrumptious as it is boldly plant-free: say hello to Carnivore Egg Gratin, a dish so deliciously animal-based it might just make you forget vegetables even exist!
Imagine a symphony of hard-boiled eggs, crispy pork rinds, and gooey Parmesan cheese, all brought together by a drizzle of heavy cream. It’s not just a meal; it’s an event.
Not only is this easy carnivore meal mouthwateringly good, but it’s also a breeze to make. With just a handful of ingredients and a few simple steps, you’ll have a dish that’s sure to impress even the most hardcore meat lover.
So, preheat your oven, grab your egg slicer, and get ready to create something truly unforgettable.
Ingredients
- 8 hard-boiled pastured eggs, peeled
- 1 cup = 240 ml crushed pork rinds
- 1 1/2 cups = 350 ml grated Parmesan
- 1/2 cup = 120 ml heavy cream
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the eggs into thin slices with an egg slicer.
- Take a 9-inch (23 cm) pie pan. Arrange the egg slices in an overlapping pattern in the bottom of the pie pan. Start from the edges and proceed towards the center of the pan.
- Sprinkle the pork rinds and the Parmesan evenly on top of the eggs.
- Carefully, drizzle the heavy cream evenly over the whole thing.
- Bake for 15 minutes, or until the cheese is melted, golden, and bubbly.
- Remove from the oven. Let set for 5 minutes.
- Serve as is or with carnivore rolls.
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Tips for Variations
Ready to elevate your Carnivore Egg Gratin game? Whether you’re a bacon fanatic, a sausage enthusiast, or just looking to add a little spice to your life, these mouthwatering variations will take your dish to the next level.
1. Bacon Bonanza: Replace the pork rinds with a layer of crumbled cooked bacon on top of the egg slices before adding the cheese. Because, let’s face it, bacon makes everything better.
2. Sausage Surprise: Crumble some cooked sausage and mix it in the crushed pork rinds. Sprinkle the mixture on the egg slices before adding the cheese and cream.
3. Beefy Delight: Skip the pork rinds and add a layer of cooked, crumbled ground beef on top of the egg slices before adding the cheese. This will give your gratin a hearty, meaty twist. If you are egg-intolerant, omit the eggs and use ample ground beef as your base.
4. Pepperoni or Chorizo Charm: Add a layer of pepperoni slices or chorizo slices on top of the egg slices before sprinkling the pork rinds and Parmesan. This will add a spicy, flavorful kick to your gratin.
5. Liver Lover’s Layer: For the adventurous carnivores, add a layer of finely chopped or pureed liver (beef or chicken) on the egg slices. This will boost the nutrient content and add a rich, savory flavor to your gratin.
Feel free to experiment with these variations to keep your Carnivore Egg Gratin exciting and tailored to your dietary preferences. Enjoy!
General Prattling
What a whirlwind of a week! I kicked things off with a trip to Eastern Finland with my 84-year-old mom for some forest work. She outworked people half her age—seriously impressive! Over three days, I drove more than 500 miles (800km), which gave me the perfect excuse to binge on some fascinating nutrition podcasts and audiobooks.
Back home, my online store has been nonstop. I turned over 130 pounds (60kg) of top-notch beef fat into tallow, packed a mountain of products and orders, and, in classic me style, managed to cut both of my index fingers with a freshly sharpened knife. Oh, and let’s not forget—I burned food to the bottom of four different pots. Typical, right?
Delicious! I knew this would be good… But it’s excellent. I used the bacon version. Thank you again, Elviira!
Awesome! So happy to hear you liked it!