Get ready to give your taste buds a carnivorous high-five because we’re about to turn the snack game on its head with a recipe that’s so delightful that even your vegetarian friends might start questioning their life choices. Today, we’re ditching the carbs and going full-on caveman with Carnivore Pigs in a Blanket — a dish that’s exactly what it sounds like if you’re imagining a herd of tiny, tasty hot dogs getting a cozy hug from a blanket of salt-seasoned ground chicken.
Picture this: It’s game day, and while everyone else is fumbling with chips and dip, you’re strutting in with a platter of these protein-packed powerhouses. You’ll watch as eyes widen, mouths water, and the room goes silent, save for the sound of pure carnivorous delight. So, preheat your ovens, roll up your sleeves, and let’s get wrapping! These little piggies are not going to the market — they’re going straight into the oven and then into your belly. Let’s get cooking!
FAQ: Carnivore Pigs in a Blanket
As always (nowadays), let’s start with some questions you might have, as this recipe is pretty novel and unconventional.
Can I use turkey instead of chicken for the meat wrapping?
Absolutely! Ground turkey is a great alternative if you prefer its flavor or if it’s what you have on hand. Just make sure it’s well-seasoned with salt, as turkey can be a bit milder in taste.
Is it necessary to use sugar-free and additive-free hot dogs?
Well, while it’s not a strict requirement, using sugar-free and additive-free hot dogs is a nod to keeping things as natural and healthy as possible. Plus, it ensures that the meaty flavor shines through without any unnecessary extras. So yes, I recommend hot dogs as low in carbs and food additives as you can find.
What can I do if the ground chicken mixture is too sticky?
If you’re finding the mixture a bit challenging to handle, simply moisten your hands with some water. This will help you wrap those hot dogs with ease, making for a smoother pig-in-blanket production line.
How do I know when the pigs in a blanket are done baking?
After about 20 minutes in the oven, the chicken should be nicely browned, and the juices should run clear. If you want to be extra sure, you can use a meat thermometer to check that the internal temperature has reached 165 °F (74 °C). To be honest, this is a bit overkill, so when the juices run clear, you know they are done.
Can I prepare these in advance?
Yes, you can assemble and bake the pigs in a blanket ahead of time and store them in the refrigerator. When you’re ready to serve them, just pop them in the oven and heat until heated through. They’re perfect for prepping before a party!
Are these Carnivore Pigs in a Blanket keto-friendly?
They sure are! With no carbs in sight, these meaty treats are a keto dieter’s dream. Just be mindful of the hot dogs you choose and check for any hidden carbs.
What’s the best way to serve these at a party?
Serve them warm, straight from the oven! You can stick them with toothpicks for easy grabbing and dip them in your favorite carnivore, keto, or low-carb sauces for an extra flavor kick.
Can I freeze them after baking?
Yes, once they’ve cooled down, you can freeze them in an airtight container or a zip-lock bag. When you’re ready to enjoy them again, reheat them in the oven until they are warmed through.
How long can I store the leftovers in the refrigerator?
Which leftovers? I bet there will be no leftovers after you serve these tidbits to your hungry crowd — or yourself. However, if you happen to have some leftovers for some weird reason, they can be stored in the refrigerator for up to 3—4 days. Make sure to keep them in an airtight container or in a zip-lock bag to maintain freshness.
Can I add spices to the ground chicken for more flavor?
Of course — in case they are a part of your diet! Feel free to add your favorite herbs and spices to the ground chicken mixture. Paprika, onion powder, garlic powder, or even a pinch of cayenne can add a nice kick to your meaty treats.
Are these suitable for children?
Kids love these savory treats, so this recipe should be a hit! My 12-year-old son gulped down almost the whole batch! Just ensure the pieces are appropriately sized for little ones to avoid any choking hazards.
Can I use a different type of meat instead of hot dogs?
Absolutely! Feel free to experiment with different types of sausages or even small meatballs. Just be mindful of cooking times, as thicker meats may require a longer baking time. Please make sure to check the Tips for Variations section further below.
Is there a dipping sauce you recommend for these?
It totally depends on your diet. For carnivores, Butter Mayonnaise is fab; for those who stand dairy, pure sour cream or Homemade Ranch Dressing is a must. Others can try Sweet Keto Mustard or Sugar-Free Ketchup. If youre feeling adventurous, try a Sharp Cocktail Sauce that contains horseradish.
Remember, the beauty of this recipe is its simplicity and versatility, so don’t be afraid to get creative and make it your own within your dietary limits!
Step-by-Step Instructions on How to Prepare the Carnivore Pigs in a Blanket
So, only three ingredients and a little bit of labor are all you need to create this fun-to-eat snack. Let’s get started:
First, take about 10 oz (280 g) hot dogs or other sugar-free and food additive-free sausages.
Cut them into 2-inch (5 cm) pieces. This size makes perfect finger food and is easy to eat. Set aside.
Next, take 1 pound (450 g) ground chicken.
Add unrefined sea salt to taste. I use 1 teaspoon. Remember, your hot dogs have added salt, so don’t add too much salt to your chicken.
Mix until well combined.
Place the chicken on a silicone mat or moistened parchment paper.
Flatten with wet fingers until thin.
Cut the chicken sheet into strips that are 2 inches (5 cm) wide. Slice the strips long enough to wrap around a piece of hot dog.
Wrap the hot dog pieces into the chicken strips. Moisten your hands with water if the mixture is sticky.
Like this.
You can roll the pigs in a blanket between your hands to ensure the chicken layer wraps neatly around the sausage.
Place your creations on a parchment paper-lined baking sheet.
Bake at 350 °F (175 °C) for about 20 minutes, or until the juices run clear.
Remove from the oven.
Serve warm.
Yum!
How I came up with this 3-Ingredient Carnivore Recipe
Last week, in the cozy corner of my kitchen, I found myself wrapped up in a culinary conundrum. My Finnish Instagram followers were still buzzing about my latest video featuring pigs in a blanket made with my super-fine potato fiber — a recipe that had soared to viral fame on my Finnish channel. But as I munched on these fiber-wrapped delights, my carnivore heart yearned for something meatier, something that aligned with my meat-only, fiber-free diet.
The idea simmered in my mind as I recalled how ground chicken had once played the role of a crust in my carnivore pizza creations. A light bulb flickered on. What if this versatile meat could be the answer to my carnivorous craving, the perfect “dough” to swaddle a hot dog?
With the thrill of innovation pulsing through me, I didn’t hesitate. I gathered the essentials — ground chicken, a dash of unrefined sea salt, and a bevy of food additive-free hot dogs — and set the stage for culinary experimentation, my camera at the ready to document each step. This was to be a recipe forged in real-time, a dance with the unknown, as I had never ventured to combine these ingredients in such a way before.
I decided to forego spices, keeping the recipe strictly carnivore, true to my dietary devotion. As I mixed and molded, I hit a snag — the ground chicken clung to my fingers with a stubbornness that could rival super glue. But I was undeterred. A quick dip of my hands in water, and voilà, the mixture transformed, becoming pliable and obedient.
I wrapped each hot dog with the tender touch of a sculptor, the chicken hugging the sausages like a blanket on a brisk evening. Into the oven they went, and as the sizzle and aroma filled the air, I knew I had stumbled onto something special.
The time was up, and I beheld my creation: golden, juicy, and inviting. The first bite was a revelation, a symphony of succulent flavors that sang of simplicity and satisfaction. It was a hit, a carnivore’s dream come true, and as I shared the triumph with my son, I knew this recipe was not just a dish but a delicious declaration of my culinary philosophy.
Here’s the recipe for you to enjoy:
Carnivore Pigs in a Blanket
Get ready to give your taste buds a carnivorous high-five because we're about to turn the snack game on its head with a recipe that's so delightful that even your vegetarian friends might start questioning their life choices. Today, we're ditching the carbs and going full-on caveman with Carnivore Pigs in a Blanket — a dish that's exactly what it sounds like if you're imagining a herd of tiny, tasty hot dogs getting a cozy hug from a blanket of salt-seasoned ground chicken.
Picture this: It’s game day, and while everyone else is fumbling with chips and dip, you’re strutting in with a platter of these protein-packed powerhouses. You’ll watch as eyes widen, mouths water, and the room goes silent, save for the sound of pure carnivorous delight. So, preheat your ovens, roll up your sleeves, and let’s get wrapping! These little piggies are not going to the market — they’re going straight into the oven and then into your belly. Let’s get cooking!
Ingredients
- 10 oz = 280 g sugar-free and additive-free hot dogs, wieners, frankfurters, etc.
- 1 lb = 450 g ground chicken
- 1 teaspoon (or to taste) unrefined sea salt
Instructions
- Preheat the oven to 350 °F (175 °C).
- Cut the hot dogs into 2-inch (5 cm) long pieces.
- Combine the ground chicken and the salt in a bowl. Mix until well combined.
- Place the chicken on a silicone mat or moistened parchment paper.
- Flatten with wet fingers until thin.
- Cut the chicken sheet into strips that are 2 inches (5 cm) wide. Slice the strips long enough to wrap around a piece of hot dog.
- Wrap the hot dog pieces into the chicken strips. Moisten your hands with water if the mixture is sticky.
- You can roll the pigs in a blanket between your hands to ensure the chicken layer wraps neatly around the sausage.
- Place your pigs in a blanket on a parchment paper-lined baking sheet.
- Bake in the preheated oven for about 20 minutes, or until the juices run clear.
- Remove from the oven and serve warm.
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By the way, I haven’t added nutritional info here as there are practically no carbs, calories are just a myth, and other macros (protein and fat) totally depend on the ground chicken and hot dogs you are using.
Tips for Variations
If you consider this creation too plain for your palate, here are some keto and carnivore variations to jazz up the taste and texture:
Keto Variations:
- Cheese-Stuffed: Wrap a slice of your favorite keto-friendly cheese inside the ground chicken before baking for a gooey, melty center.
- Pickled Cucumber Core: Place a thin slice of sugar-free pickled cucumber inside the chicken-wrapped hot dog before baking. The tangy flavor of the pickled cucumber will complement the savory meat, adding a refreshing crunch and zest to each bite while keeping the carb count low. You can also replace the hot dog with a slice of pickled cucumber for easier assembling.
- Spiced Up: While keeping it carnivore, you can sprinkle some keto-friendly spices like herbs, smoked paprika, onion powder, or garlic powder onto the chicken for added flavor.
- Pizza-Flavored Dough: Enhance the ground chicken “dough” by mixing in 3 tablespoons of sugar-free tomato puree and a teaspoon of keto-friendly pizza seasoning mix. This will infuse the meat with classic pizza flavors, creating a fusion of carnivore pigs in a blanket with the beloved taste of a pizza topping.
Carnivore Diet Variations:
- Mixed Meats: Experiment with different types of ground meat such as pork, beef, or lamb as the wrapping “dough” to vary the flavors and textures.
- Organ Meats: Incorporate finely chopped liver, kidney, or heart into the ground chicken mixture for a nutrient-dense boost.
- Seafood Surprise: Instead of hot dogs, try wrapping strips made of fish or other seafood for a pescatarian carnivore twist.
- Bacon-Wrapped: For an extra layer of flavor and fat, wrap the hot dogs in bacon before encasing them in the ground chicken mixture. Alternatively, you can wrap the ready, unbaked pigs in a blanket with bacon slices.
These variations allow you to keep the recipe fresh and exciting while adhering to the dietary guidelines of both keto and carnivore lifestyles. Enjoy experimenting with these tips to find your perfect meaty treat!
General Prattling
This week has been a blend of navigating through bureaucratic tasks and diving into exciting projects such as developing new products and embarking on a course about setting up an online store. Although my store is already up and running, I anticipate gathering numerous insightful tips on enhancing its usability and conversion rates.
In addition to these ventures, I’m currently crafting a new eBook that I’ll be including for free in a keto bundle set to release at the end of this month. Keep an eye out for it!
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