Name: Carnivore Popsicles
Prep time: 15 min
Total time: 6 h 15 min
Yield: 6
Ingredients: 1 1/2 cups = 350 ml bone broth; 2 teaspoons gelatin powder; (unrefined sea salt to taste)

Jump to Recipe

Step right up, ladies and gentlemen, and prepare to have your culinary world turned upside down! Imagine a popsicle that’s not sweet, not fruity, not even remotely colorful. Instead, picture a popsicle that’s made from the unlikeliest of ingredients — bone broth!

Yes, you heard that correctly. We’re talking about Carnivore Popsicles, the brainchild of a truly daring and innovative culinary mind. While the idea might sound as crazy as a cat riding a unicycle, there’s a method to this madness.

These popsicles are not only a refreshing treat, but also a sneaky way to pack in some extra nutrients while staying true to your carnivore diet. So, if you’re ready to embark on a journey of unexpected flavors and ingenious concoctions, fasten your seatbelts and get ready to dive into the wild and wonderful world of the ultimate summer treat: Carnivore Popsicles!

FAQ

Welcome to the Carnivore Popsicles FAQ corner, where I tackle your burning questions with a side of savory humor. From the incredulous to the curious, I’ve got you covered with answers that are as delightful as these unconventional frozen treats. So, get comfy, and let’s dive into the wonderfully wacky world of Carnivore Popsicles!

Can I really make popsicles from bone broth? Isn’t that a bit… unusual?

Unusual? Absolutely! But that’s what makes it so exciting! Embrace the unexpected and give it a try. You might just discover your new favorite summertime treat.

Are these animal-based popsicles just a passing fad?

Oh no, these popsicles are here to stay! They’re not just a trend; they’re a bold statement in the world of frozen treats. Plus, who wouldn’t want to enjoy a nourishing popsicle that’s both refreshing and nutrient-packed?

Can I really enjoy a popsicle made from bone broth?

You bet! These popsicles are a delightful way to switch up your snack game. They might raise a few eyebrows, but once you take that first savory bite, you’ll be hooked!

How do I explain Carnivore Popsicles to my friends and family?

Simply tell them you’ve discovered the ultimate popsicle innovation! It’s a savory, nourishing twist on a classic treat. Who knows, you might just start a new trend in your inner circle!

Are Carnivore Popsicles suitable for any diet?

While these popsicles are a dream come true for carnivore enthusiasts, they may not align with a vegan or vegetarian diet due to their bone broth base and gelatin. However, for those following paleo, keto, or simply looking to shake up their summer snacking routine, Carnivore Popsicles are ready to tantalize your taste buds.

How do I stop my friends from giving me strange looks when I tell them about Carnivore Popsicles?

Embrace the strange looks! It’s all part of the fun. Once your friends take a brave taste, they’ll understand the genius behind this unconventional creation.

Can I customize the flavor of Carnivore Popsicles?

Of course! Get creative with your savory popsicle game within the range of your diet, that is. Add a dash of herbs, a hint of spice, or even a squeeze of lemon to make it your own. The possibilities are endless!

What’s the best way to introduce someone to the world of Carnivore Popsicles?

Start by inviting them to a popsicle-tasting party! Set the stage, serve up the popsicles, and watch as their skepticism turns into pure popsicle joy. It’s a guaranteed surprise!

Step-by-Step Instructions on How to Prepare This Ultimate Carnivore Summer Treat Recipe

First, pour 1 1/2 cups (350 ml) of bone broth into a saucepan…

…sprinkle in 2 teaspoons of gelatin powder, and get ready to work your savory magic! If your bone broth needs a little extra love, toss in more salt. If it’s already rockin’ the salty vibes, you can hold off on the seasoning.

Crank up the heat and bring the concoction to a boil while mixing.

Make sure that gelatin gets cozy and dissolves completely in the bone broth pool party. Let the mixture cool down to room temperature, giving it an occasional stir to keep things harmoniously homogenous.

Now, the grand moment! Take 6 ice pop molds, 2 oz (60 ml) each.

Pour your savory symphony into the ice pop molds.

Insert the sticks.

Let those popsicles find their chill in the freezer for at least 6 hours, or until they’re frozen solid.

When it’s showtime, give your ice pop molds a warm hug — dip them in hot water or warm them up between your hands for an easy, graceful exit.

Drumroll, please! It’s time to savor your nourishing Carnivore Popsicle creation. Enjoy every savory bite and revel in the unconventional deliciousness you’ve just crafted!

How I Came Up with This Crazy Carnivore Treat Recipe

This week, I was on a mission to keep the carnivore dessert train chugging along after last week’s belly-filling Carnivore Meatball Soup sensation. But what wacky carnivore concoction could possibly top that? Suddenly, like a bolt of lightning on a sunny day, it hit me: Carnivore Popsicles. Maybe it was the summer heat playing tricks on my brain, but the idea seemed downright brilliant!

So, what’s the star of this carnivore popsicle show? None other than bone broth. It’s the ultimate animal-based elixir — liquid gold that’s as nourishing as it is unconventional.

And to take these popsicles to the next level, I knew gelatin had to join the party. I’ve dabbled in the art of keto popsicle crafting and discovered that gelatin is the secret sauce for top-notch texture. Plus, it’s a nutrient powerhouse, making it the perfect partner in crime for this outlandish frozen treat.

After some quick math to get the bone broth and gelatin quantities just right for my 6 popsicle molds, I gleefully popped the whole shebang into the freezer, eagerly awaiting the frozen fruit of my carnivorous creativity.

The next day, I triumphantly liberated the popsicles from their icy confines, and behold! A super-nourishing, refreshingly unconventional treat emerged. I can proudly declare that my carnivore summer is officially on the cool side!

Here’s the recipe for you to enjoy:

Carnivore Popsicles

Yield: 6

Prep Time: 15 minutes

Additional Time: 6 hours

Total Time: 6 hours 15 minutes

Ingredients

1 1/2 cups = 350 ml bone broth
2 teaspoons gelatin powder
(unrefined sea salt to taste)

Instructions

Combine the bone broth and the gelatin in a saucepan.
Bring to a boil over high heat. Make sure that the gelatin dissolves completely.
Salt to taste. If your bone broth is low-salt, add more salt, and if it has a substantial amount of salt, maybe you don't have to add any.
Let the mixture cool down to room temperature. Mix once in a while to ensure the gelatin is evenly distributed.
Transfer the mixture into 6 ice pop molds (2 oz = 60 ml each).
Freeze for at least 6 hours, or until the popsicles are completely frozen.
For an easy removal, dip the ice pop mold into hot water or warm it between your hands.
Enjoy your nourishing Carnivore Popsicles!

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Tips for Variations

Let’s unleash a world of creativity with a plethora of innovative ideas to elevate your carnivore and keto popsicle experience. From savory surprises to sweet sensations, I will spark your imagination and guide you through a tantalizing journey of unconventional flavors and unique combinations. Get ready to infuse your popsicles with a dash of creativity and a whole lot of deliciousness!

Carnivore variations:

Let’s revolutionize your carnivore popsicle game! We’re diving into a wild, flavor-packed adventure that will take your taste buds to new heights.

Savory Herb Infusion: Elevate your carnivore popsicles by infusing the bone broth with a medley of savory herbs like rosemary, thyme, or lemon basil. Let the flavors mingle and dance for an extra kick of herbal delight.
Spicy Surprise: For those who crave a bit of heat, consider adding a dash of cayenne pepper or a sprinkle of chili flakes to the bone broth mixture before freezing. It’s a fiery twist on the classic carnivore popsicle experience.
Bone Broth Bling: Get creative with your bone broth base by using different types of bone broth, such as chicken, beef, or even fish. Each variety brings its own unique depth of flavor to the carnivore popsicle party.
Creamy Delight: Embrace the savory side of life by stirring in some cream cheese into the hot bone broth mixture before cooling. It’s a bold move that adds a creamy, cheesy surprise to every lick.
Bacon Bonanza: For the ultimate carnivore indulgence, crumble some crispy bacon and sprinkle it into the cooled bone broth mixture before pouring it into the popsicle molds. It’s a savory, smoky delight that takes carnivore popsicles to a whole new level.

Sweetened keto variations

Get ready to explore a world of low-carb ingenuity as we infuse unsalted bone broth with vibrant flavors like lemon, coconut, berries, and mint, sweetened with keto-friendly stevia, allulose, or monk fruit.

Zesty Lemon Twist: Add a splash of fresh lemon juice to the unsalted bone broth base and sweeten with your choice of stevia, allulose, or monk fruit. The combination of tangy citrus and natural sweetness creates a refreshing, low-carb delight.
Coconut Cream Dream: Incorporate a splash of coconut cream into the unsalted bone broth mixture and sweeten with stevia, allulose, or monk fruit for a creamy, tropical keto popsicle experience.
Berry Bliss: Introduce a hint of berry flavor by blending in a small amount of pureed berries into the unsalted bone broth base, sweetened with your preferred low-carb sweetener. This creates a luscious, fruity keto popsicle with minimal carbs.
Minty Fresh Delight: Infuse the unsalted bone broth base with a touch of mint extract and sweeten with stevia, allulose, or monk fruit for a cool, invigorating keto popsicle option.

General Prattling

Guess what? I’m thrilled to report that I’m chilling in sunny Greece, specifically on the island of Naxos.

So far, my days have been a delightful blend of beach frolics, seaside strolls, and, of course, indulging in the island’s delectable cuisine. And let’s be real, I’ve been chowing down on lamb chops (without the obligatory French fries that were tucked on the plate!) for four straight days. They’re simply unbeatable, and the sad truth is, they’re a rare find back in Finland.

If I had to pick one grub to munch on forever, it’d definitely be grilled lamb chops. Nutritionally, they’ve got it all – the perfect balance of nutrients and enough fat to keep me going for years.

Now, let’s flip the question: If you were stuck with one food for eternity, what would it be?

As I’m soaking up the sun in Greece, my online store back in Finland is practically giving stuff away. Orders are flying in like nobody’s business! Looks like I’ll be swamped when I get back, but hey, after this Greek getaway, I’ll be ready to hit the ground running!

FAQ