Breads

Carnivore Rolls 2.0

February 23, 2025 By elviira 2 Comments

If you thought my last year’s carnivore rolls were the cat’s pajamas, get ready to be blown away by the latest and greatest: Carnivore Rolls 2.0. These bad boys are sturdy enough to handle any filling you throw at them, plus they’re so easy to make, you’ll wonder why you ever settled for anything less.

This recipe is the epitome of simplicity. With just pastured eggs, some creamy ricotta, finely ground pork rinds, and a touch of melted grass-fed butter—and an optional pinch of salt—you’re on your way to carnivore heaven. And did I mention they’re fool-proof? Seriously, you could probably make them with your eyes closed—though I recommend keeping them open for safety reasons.

So, preheat your oven, grab your mixer, and let’s get these rolls rolling. Perfectly sturdy, deliciously satisfying, and ridiculously easy—what more could you ask for?
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Carnivore Bread Loaf

February 2, 2025 By elviira 10 Comments

Welcome, bread lovers, to the ultimate guide on crafting the perfect Carnivore Bread Loaf! If you’ve ever dreamt of a bread that’s not only keto-friendly but also packed with plant-free goodness, your prayers have been answered. This isn’t just any bread; it’s a loaf that laughs in the face of carbs and embraces the carnivore lifestyle with open arms and every gorgeous slice.

Imagine a bread that’s as easy to make as it is delicious. With just five simple ingredients—eggs, pork rinds, ricotta, butter, and gelatin powder—you’ll be whipping up a loaf that’s not only sturdy enough to hold your favorite toppings but also incredibly satisfying. No more crumbly, disappointing bread substitutes. This Carnivore Bread Loaf holds together like a champ, making it the perfect base for all your culinary creations.

So, preheat your oven, grab your electric mixer, and get ready to create a fiber-free masterpiece that’s as fun as it is flavorful. Whether you’re a seasoned carnivore or just looking to try something new, this recipe is foolproof and fabulous. Let’s dive into the magic and bake a loaf that’s sure to become a staple in your kitchen!
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Carnivore Tortilla

August 11, 2024 By elviira 6 Comments

Hello there, fellow carnivores! Have you ever had one of those days where you just want a tortilla that doesn’t crumble like your willpower at a BBQ? Well, today’s your lucky day! Let me introduce you to the ultimate Carnivore Tortilla—thin, pliable, and so easy to make, you’ll wonder why you ever bothered with those flimsy alternatives.

After countless trials, errors, and a few kitchen disasters that shall not be named, I’ve finally cracked the code to tortilla perfection. And guess what? It only takes three simple ingredients. Yes, you read that right. Just an egg, some mozzarella, and a sprinkle of gelatin powder. It’s like culinary alchemy, but without the weird potions and magical incantations.

This recipe is so foolproof that even a goldfish could probably make it (though I wouldn’t recommend letting them near the stove). It’s perfect for tacos, wraps, or just eating straight off the skillet because who has time for utensils? So, grab your fork and your sense of adventure because we’re about to embark on a tortilla journey like no other.

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The Ultimate Carnivore Rolls (Buns)

May 12, 2024 By elviira 5 Comments

Are you ready to roll with the most animal-based rolls? Welcome to the ultimate guide for crafting the carnivore’s answer to the age-old question: “Can I have my bun and eat it too?” Yes, you bread-loving beast, you can! Introducing The Ultimate Carnivore Rolls, a protein-packed dairy-free pastry poised to pounce onto your plate with a crispy exterior that crackles with delight and a soft, pillowy interior that will make your taste buds roar with satisfaction.

In the wild world of buns, these rolls are the king of the jungle — a bread that doesn’t shy away from being unabashedly all about that carnivorous, keto-friendly lifestyle. Forget the days of forlornly forgoing buns at barbecues, or the sad, bun-less existence you may have been enduring. With this recipe, you’ll be crafting rolls that are not just a sidekick to your steaks but a main event in their own right.

Made with a simple yet majestic blend of organic free-range eggs, gelatin powder for that sturdy texture, and egg white protein to keep things light and airy, these rolls are seasoned with a whisper of unrefined sea salt, just enough to elevate their flavors to the pinnacle of palate-pleasure.

So preheat your ovens, and let’s get rolling on a journey to the crispiest, fluffiest, dairy-free carnivore rolls you’ve ever experienced! Let’s get crackin’, whiskin’, and bakin’ our way to a bread that’s so good, even your carb-loving friends will be green with envy — though, let’s be honest, they’ll be too busy asking for seconds to stay envious for long.
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Nut-Free Fathead Dough aka Mozzarella Dough

February 20, 2022 By elviira 23 Comments

Fathead Dough, aka Mozzarella Dough, used to be all the rage a few years ago. In my keto kitchen, it still is: this neutral-tasting, versatile, and pliable dough is magnificent for creating superb keto baked goods, sweet and savory alike.

However, regular Fathead Dough uses almond flour and thus is not suitable for people with nut allergies. Moreover, almond flour is high in oxalates, an antinutrient that can be detrimental to health. Some Fathead Dough versions use coconut flour instead of almond flour but let’s face the fact: coconut flour simply doesn’t make a satisfactory Fathead Dough.

But worry no more: I developed a wonderful Nut-Free Fathead Dough that uses an awesome zero-carb ingredient to further reduce your carb intake. Read on to find the secrets — and the secret ingredient — to the ultimate Fathead Dough without nuts of any kind!
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5-Ingredient Cheesy Keto Skillet Bread

November 7, 2021 By elviira 8 Comments

Fancy some keto bread but don’t have a desire to heat the oven or nuke your food in the microwave oven? No worries, you can prepare your bread in a skillet instead! This tasty Cheesy Keto Skillet Bread is simple and easy, and it doesn’t need an oven. This 5-ingredient bread is a perfect vehicle for various keto toppings, and it’s incredible for sandwiches as well. Just try it and find your new favorite keto bread recipe that is a cinch to make, fills your stomach without upsetting it, and tastes super delicious!
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4-Ingredient Super-Tasty Keto Flatbread

May 10, 2020 By elviira Leave a Comment

There is always room for yet another keto bread recipe — especially when it’s super-tasty and easy to make, too! Bake a batch of this delicious 4-Ingredient Super-Tasty Keto Flatbread and enjoy it as is. The bread tastes fabulous just like that, so don’t be surprised if the batch has disappeared in mere minutes and you are asked to bake more! Naturally, you can use this tasty bread as a vehicle for various toppings, be them butter, spread, veggies, cheese, ham, eggs, or fish.

This bread uses the famous mozzarella-based keto dough, though it’s not just any mozzarella dough: this version has two secret ingredients that make the bread unbelievably tasty. Read on to find out more!

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Emergency Bread (Quick Microwave Loaf)

March 3, 2019 By elviira 15 Comments

So you have surprise guests on their way over and nothing good to serve them. Or your kids come home from school hungry and all there is in the fridge is the light—and an echo. Okay, maybe you have a couple of low-carb cookies left in that jar hidden in the back corner of your pantry, but those are cold comfort. What to do?

No worries! Just whip up this quick and easy bread and you can serve delicious sandwiches, garlic bread, bruschetta, croutons—you name it—to your guests and family in mere minutes!

Size matters here. If you ever need a slightly bigger keto bread than just a mug bread, and need it in a hurry but don’t want to turn on the oven, this bread is the perfect solution. You can make your slices as thin or as thick as you want: it’ll hold together well, but it’s still fluffy with a “bready” mouthfeel.
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Easy Dairy-Free Keto Bread

August 18, 2018 By elviira 32 Comments

There just aren’t enough easy keto bread recipes out there, don’t you think? Well, I’m about to help solve that problem! This dairy-free bread recipe is going to be one of the easiest bread recipes you’ll ever try. I promise. Just stir all the ingredients together, shape into a loaf, and bake. That’s it! It literally cannot get any easier.

But this bread doesn’t sacrifice taste for simplicity. It’s delicious, and the texture is just what it should be: a crispy crust surrounding a soft interior. And it’s versatile and easy to vary. The basic version is superb for sweet and savory toppings alike, but by adding salt, stevia, herbs, or other seasonings you can easily tune the recipe to your taste. As always, you’ll find more tips for variations at the end of the post.
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Easy 4-Ingredient Keto Mug Bread

May 27, 2018 By elviira 72 Comments

I’ve done lots of keto mug bread experiments. I posted one recipe, which was pretty close to this one, on Facebook a couple of years ago. But that recipe contained flaxseed, which I don’t use anymore because there are so many problems with it (see below!), so I use chia seeds in this recipe instead. They lend a delicious crunch to this easy-to-make 90-second keto bread.
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