Breads

Gluten-Free Irish Soda Bread

March 16, 2015 By elviira 29 Comments

This gluten-free Irish soda bread is a really healthy option for your St. Patrick’s Day celebrations or whenever you happen to need an awesome carrier to butter, jam, cheese, or just enjoy delicious bread on your breakfast table. Instead of using harmful starch for replacing gluten-filled flours, this bread uses coconut flour and psyllium — fantastic and healthy low-carb alternatives to rice flour, tapioca flour and other questionable starches which too often are used for preparing gluten-free bread. Because of psyllium, just remember to drink plenty of water when eating this bread.

…

Perfect Peanut Butter Bread

January 18, 2015 By elviira 33 Comments

If you love peanut butter bread but don’t want to waste your time with complicated recipes, then this one is for you! With only 5 ingredients you can create the simplest and the most delicious gluten-free low-carb peanut butter bread!
…

Gluten-Free Low-Carb Flat Bread, Focaccia or Pizza Crust

July 14, 2014 By elviira 26 Comments

Flat bread, focaccia, deep pan pizza crust… use this batter as you wish to create your personal culinary heaven! This bread or crust is soft, fluffy but firm, and it holds extremely well together. It’s also quick and easy to make and bake.

…

Flatbread

November 6, 2013 By elviira 29 Comments

This delicious one-bowl bread is a great option when you want some soft, fresh bread quickly and don’t want to put too much effort into making it or use any machinery.

The bread is simple to convert to dairy-free. More of that and also some fascinating tips and photos from my Halloween birthday party in the end of the post.

…

Crisp Bread (Dairy-Free)

July 8, 2013 By elviira 34 Comments

There are those rainy summer days when I don’t want to leave the house but get warm and cozy inside. Maybe I heat the oven and bake some of my all-time favorite munchies for comfort. This superb crisp bread is one of my all-time favorite munchies. Crunchy, tasty and crispy, without gluten and as healthful as possible, it might become one of your all-time favorite munchies as well.

Munch this crunchy crisp bread just like that, or with butter and cheese. For real comfort, top it with sugar-free strawberry or raspberry jam. My favorite way to eat this bread, in addition to load a slice with butter and cheese, is to crumble it over my breakfast yogurt — it’s just like granola, but not sweet, though.

…

1-2-3 Bread (Dairy-Free)

June 14, 2012 By elviira 151 Comments

I don’t remember how many experiments were needed that I was satisfied with this recipe. I just can say many, and maybe some more. All I wanted was a really simple recipe for easy gluten-free low-carb bread made from ingredients you can find from almost every grocery store, or at least every health food store. A bread, which is easy to vary and makes a nice base for sweet and savory toppings alike.

Finding the best ratio between these simplest ingredients took looong time. Luckily my toddler and my husband loved most of the results, so did my parents whenever they happened to visit us and I was in the mood for baking (well, I’m always in the mood for baking…) I bet you’ll like this simpler than simple recipe, so enjoy!
…

Simple and Fluffy Gluten-Free Low-Carb Bread

April 29, 2012 By elviira 296 Comments

You need only four ingredients to make this simple, delicious, gluten-free low-carb bread which is high in protein. What is really nice that you can cut as thin slices as you want since this bread holds well together. Quite often gluten-free bread tends to be crumbly and break easily because it’s the gluten which holds the bread together and it’s hard to find a proper substitute for that.

This bread is dense not only what comes to the texture, but it’s also dense in nutrients. Even it’s dense, it’s not dry and crumbly but deliciously moist.

…

Breads

Footer