Welcome, fellow chocoholics and health-conscious sweet tooths! If you’re like me, juggling the carnivore diet but occasionally craving a chocolate fix, you’re in for a treat. Yes, I know—chocolate isn’t exactly a staple in the carnivore world. But hey, preventing oxalate dumping is a fantastic excuse to indulge in a moderate amount of dark chocolate, right?
In this post, I’m sharing my go-to recipe for Sugar-Free Chocolate Syrup. It’s ridiculously easy to make and only requires a handful of ingredients. Trust me, you’ll want to keep a jar of this magic potion in your fridge at all times.
The secret to its perfectly syrupy consistency? Allulose, the sweetener that sugar-free dreams are made of. With its help, you’ll whip up a thick and rich syrup that drizzles like a dream over everything from carnivore pancakes to carnivore ice cream.
Ready to dive in? Let’s get started!
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