Desserts

Sugar-Free Lemony Melon Ice Pops (Vegan)

June 28, 2014 By elviira 6 Comments

Goodbye high-fructose corn syrup and artificial flavorings, welcome authentic flavors and natural stevia! These 3-ingredient ice pops are healthy and full of genuine taste straight from the arms of Mother Nature!

I developed this recipe last summer, but since it’s very topical again (at least for those of you who can enjoy hot summer weather and not snowing and hailing like we here in Finland…), I thought that I make some ice pops to delight my son and also finally publish the recipe. Hope you like it as well!
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Low-Carb Lassi and Variations — Day VI — Raspberry Cantaloupe Lassi

June 9, 2014 By elviira Leave a Comment

This Low-Carb Raspberry Cantaloupe Lassi is bursting with fresh raspberry flavor. Cantaloupe tames the sour berry and gives the drink a gently fruity note. Yogurt brings creaminess and richness.

Without further ado, here is the flavor-bursting recipe. Hope you enjoy it!

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Low-Carb Lassi and Variations — Day V — Coconut Lime Slush Lassi Style

June 8, 2014 By elviira Leave a Comment

In this lassi variation, America meets India. The flavors of lime and coconut are tied together with yogurt and gently sweetened. Crushed ice is added and a delicious, slushy drink is ready in blender in no time.

This drink admittedly evokes the flavor of Key lime pie. In case you can get Key limes, by all means use them for this delectable drink!

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Sugar-Free Hot Fudge Sauce

May 19, 2014 By elviira 2 Comments

Now, how does this sound: rich, dark, creamy and chocolatey hot fudge sauce, ready to comfort your mind and nourish your body, without any rush in your blood sugar levels or guilty feelings? — I knew! I already see the drool creeping out of the corner of your mouth. But I don’t want to torture you more, here is the recipe, I’m sure it satisfies you!

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Gluten-Free Low-Carb Crepes

May 11, 2014 By elviira 2 Comments

Here is my take on gluten-free low-carb crepes. I developed this recipe from scratch, mainly because I wanted to satisfy my everlasting need for research and development — and of course to create as palatable result as possible.

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Instant Avocado Vanilla Pudding (Vegan)

March 2, 2014 By elviira 5 Comments

I was thinking of spring, St. Patrick’s Day celebrations and green-colored, delicious dessert. After some trial and error I came up with this light green, velvety dessert which suits also vegans or for those who cannot tolerate dairy. Even better, this thick and rich pudding is ready in just a few seconds after combining the ingredients!

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Sugar-Free Cream Cheese Candies

February 11, 2014 By elviira 8 Comments

This is a healthier version of those classic cream cheese candies which are staples in weddings and other romantic occasions. Sugar-free and colored with natural beetroot juice, they are perfect for guilt-free Valentine’s Day.

Serve these gems as cute, pink treats or coat them with dark chocolate to create an unbeatable combination of mint and chocolate.
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Sugar-Free Chocolate Cheesecake Dip, Mousse, Frosting, Filling or Spread

January 19, 2014 By elviira Leave a Comment

Now we are talking about a versatile delicacy! First I dipped my low-carb cookies in this scrumptious sugar-free chocolate cheesecake dip, but then I realized that this treat works also perfectly as mousse. After that I filled my whoopie pies with it… and then spread it on a slice of almond flour bread. Oh mine, it couldn’t get any better! Or could it? Yes, it could: only 5 healthy ingredients and easy as pie!
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Classy Low-Carb Chocolate Rum Balls (Vegan)

December 18, 2013 By elviira 4 Comments

These treats are close to perfection! No wait, they are perfection! Covered with healthy, mouth-watering dark chocolate and filled with soft, delicate rum-flavored heart.

I bet nobody could believe that these sophisticated delicacies are gluten-free, sugar-free, low-carb and vegan. Or that they contain a mere 5 healthy and natural ingredients!
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Desserts

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