Is it possible to make scrumptious and rich keto panna cotta with just 5 ingredients – I mean with natural ingredients? Naturally, it is! Read on to find a recipe for a super-easy but exceptionally delicious Keto Strawberry Caramel Panna Cotta that makes an adorable dessert to celebrate Valentine’s Day — or delight you and your sweetheart any day!…
Desserts
Keto White Chocolate Drip
Luscious cakes are not only the privilege of a high-carb diet. You can indulge in scrumptious cakes on a keto diet, too, including fancy frostings and incredible icings, such as drips that have been trendy in the past years.
Making keto-friendly dark chocolate drip is simple as pie, but coming up with a decent Keto White Chocolate Drip is more challenging. But no worries, I did all the hard work and developed a delectable — and extremely easy-to-make — white chocolate drip that crowns your cakes in the most delicious and picturesque way.
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Sugar-Free Marzipan 2.0
It’s time to update my 10-year-old Sugar-Free Marzipan recipe! This new recipe is easier to make and much more versatile. Moreover, it’s considerably better tolerated as it doesn’t contain egg white like the old recipe. This new updated version is vegan, so you can offer your keto marzipan treats to those who don’t eat eggs or dairy or who are vegan. Read on to find the recipe for the ultimate Sugar-Free Marzipan 2.0 and find the numerous ways to use it!
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Roasted Cauliflower and Leek Soup
Nourishing and tasty soups are made for chilly winter days. This super flavorful and velvety soup is prepared with only 5 ingredients, however, it has all the flavors and the nutrients that a fabulous soup should have. Roasted cauliflower and leek make a tasty base. A carefully selected seasoning perfects the flavors. The icing on the cake — so to say — is whipped cream that is added in the end to make the soup rich, creamy, and airy. Are you ready to sink your spoon into this sublime soup?
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Sugar-Free Pink Grapefruit Curd
Tangy and rich curd makes a fabulously delicious spread on your bread or an extraordinarily flavorful ingredient in your desserts. Curd is also beneficial if you make it without sugar and with grass-fed butter. This Sugar-Free Pink Grapefruit Curd is a fantastic twist and an excellent addition to your collection of keto curd recipes. It has a beautiful, warm color, tongue-tickling tanginess, and a rich taste of butter. To be enjoyed liberally!
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5-Ingredient Dairy-Free Keto Chocolate and Hazelnut Truffles
The celestial combination of chocolate and hazelnut is known worldwide — unfortunately, the most well-known product is a spread made from deplorable ingredients (you certainly know which product I mean!). Luckily, it’s very easy to make healthier options that still taste heavenly and do good for you. This simple keto truffle recipe is dairy-free, and the taste of these mouthwatering truffles is rich and chocolaty, with a notable hint of hazelnut. They are simply to die for!
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Sugar-Free Cardamom Latte Gummies
Enjoy your warm spiced coffee in an exciting new form: as gummies! With only 5 ingredients and a few minutes (plus a couple of hours needed for setting), you can indulge in rich and creamy Sugar-Free Cardamom Latte Gummies with heavenly coffee and cardamom flavor! These tasty grab-and-go indulgences are easy to transport, and they will make fabulous holiday treats, too — not to mention a pretty gift when packed accordingly.
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Traditional Finnish Christmas Pastries made Keto – with only 5 Ingredients!
Welcome, December and the holiday season! Want to try out something extraordinary but still traditional during these holidays? Then, why not whip up a batch of fascinating star-shaped Finnish Christmas pastries (joulutorttus) — naturally ketoized and gluten-free!
Fathead dough works wonders in these keto pastries, making them super low in carbs and very close to the traditional treats. When the regular wheaty and sugary pastries contain 15.4 grams net carbs per piece, my ketoized versions contain just 1.2-1.8 grams net carbs per pastry — or even less if you use zero-carb filling.
The traditional Finnish Christmas pastries use prune marmalade as filling. You guessed it: I’ve ketoized the marmalade as well, and you’ll get it as a bonus recipe. For the keto marmalade, you still use prunes for authentic taste, but the sugar content is dropped dramatically compared to the regular sugary version. When the sugary prune marmalade has 7.6 grams net carbs per tablespoon, my keto marmalade has only 1.8 grams net carbs per tablespoon. For one pastry, you need just a teaspoon or two for a fabulous flavor!
Read on to find the ultimate keto version for the traditional Finnish pastries that we gulp down humongous amounts during the holidays here in Finland.
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4-Ingredient Keto Cranberry and Mascarpone Mousse
Richly creamy and mouthwateringly tangy, this dreamy yet super simple 4-Ingredient Keto Cranberry and Mascarpone Mousse makes a perfect seasonal keto dessert. However, it’s also an excellent filling for your keto cakes or frosting to your keto cupcakes.
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Keto 7-Minute Frosting
7-Minute Frosting (a type of Swiss meringue) is one of the real classics in the world of patisserie – and naturally among skilled home chefs. However, you don’t have to be a master chef or confectioner to make a foolproof 7-Minute Frosting when you know a couple of easy tricks.
Moreover, making a keto version of the 7-Minute Frosting is surprisingly easy. Just read on, and I’ll tell you the secrets on how to make an easy, 5-ingredient keto variation on this classic frosting and get as light and airy result as your grandma had made it – only miles healthier!
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