It’s great to notice that the best dishes are usually the simplest. That is also the case with this simple but superb dish: easy to make, only 5 healthful ingredients and your taste buds hurtle to heaven! (Figuratively speaking…)
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Main courses
Lemon Parsley Chicken (Dairy-Free)
Lately I’ve preferred to bake a whole chicken rather than chicken filets. Filets are practically free of tasty fat and all other good things which the whole chicken has. What I like most is the crispy, fatty and tasty skin… Yes, I love to eat it but I also know many people who simply throw it away.
This dish is a hearty combination of few simple but appetizing — and healthy — ingredients. A few carefully thought elements create a tasty combination of flavors which are tied together with rich extra virgin olive oil.
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Creamy Orange Ginger Chicken
My husband likes chicken. One of his favorite dishes is chicken curry with vegetables. I’ve made it so many times that this time I wanted to try something different. Something juicy with a subtle bite. When thinking of juicy, orange with its gentle fruitiness goes perfectly with chicken. A piquant touch of ginger gives the bite. I wanted to tie the flavors with something creamy, and sour cream seemed to work well giving its freshly sour note. My husband loved the dish and encouraged me to publish the recipe. Hope you like this as well!
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