Are you ready to tickle your taste buds with a soup that’s so cheesy it might just tell you a dad joke? Welcome to the ultimate comfort food fiesta, where celery and cheese join hands in holy matrimony to create a soup so satisfying, it’s like a warm hug from the inside out.
In this culinary caper, we’re diving spoon-first into a concoction that’s part garden, part dairy aisle, and all parts delicious. Say goodbye to the bland and boring because we’re spicing things up with a little Cajun flair that will have your spoon doing the Mardi Gras mambo!
This isn’t just any soup; it’s a Cheesy and Satisfying Celery Soup that’s about to become the MVP of your keto mealtime lineup. So, grab your celery soldiers, enlist your cream, and draft your cheese—because this dish is about to go from prep to perfection faster than you can say, “More cheese, please!”
Whether you’re looking to impress your dinner guests or just cozy up with a bowl of soul-soothing goodness, this recipe is your ticket to the big leagues of flavor town. So, let’s make your kitchen the soup-erstar stage it deserves to be, and whip up a batch of this creamy, dreamy, cheesiness. Ready?
Cheesy Queries Answered: Your Go-To Guide for Crafting the Creamiest Celery Soup
Got questions about whipping up this gloriously cheesy celery soup? Look no further—this FAQ section is here to guide you through your soup-venture with humor and helpfulness!
What’s the secret twist in this Cheesy and Satisfying Celery Soup recipe?
The twist that makes this soup a stand-out star is the harmonious blend of crisp, garden-fresh celery with the rich, comforting embrace of sharp cheddar cheese. It’s a simple yet sophisticated duet, elevated by a hint of Cajun spice that waltzes in to add a gentle warmth, ensuring that each spoonful is a performance worth savoring.
Can I use a cheese other than cheddar?
Absolutely! Feel free to get cheesy with it—try gouda for mildness, pepper jack for a kick, or even Swiss for a different vibe. It’s your soup runway; let the cheese strut its stuff!
Is this soup suitable for those counting their calories?
Oh, darling, counting calories is like trying to measure fairy dust with a ruler—it’s a charming endeavor but as fruitless as a chocolate teapot. Calories, those weightless units of heat, are about as involved in human metabolism as I am in knitting sweaters for mermaids.
So, why not ditch the mythical math, cozy up with a bowl of this scrumptious soup, and let the real magic happen in your belly? Trust me, it’s a spoonful of reality that tastes way better than fiction!
How many appetites does this Cheesy and Satisfying Celery Soup recipe satisfy?
Perfect for a duo-dining experience, this recipe serves up a delectable pair of portions, ideal for you and a lucky plus one. So whether it’s a cozy date night or simply a twosome at the dinner table, this soup’s got you covered with two steaming servings of cheesy bliss. No more, no less—just right for a couple of soup connoisseurs eager to indulge in creamy celery goodness.
Will this soup make me a better dancer?
While I can’t promise you’ll be ready for “Dancing with the Stars,” I can assure you that after a bowl of this Cheesy and Satisfying Celery Soup, you’ll want to do a happy dance around the kitchen table.
How do I store leftovers?
If, by some miracle, there’s soup left, simply store it in an airtight container in the fridge. It’ll be there for you, ready for a reheating romance, for up to three days.
Can this soup be frozen for later enjoyment?
Celery soup can play freeze tag, but the heavy cream and cheese might not be “it.” For best results, freeze the soup pre-dairy additions, then add cream and cheese after thawing and reheating.
What’s the best way to reheat this soup?
Gently reheat the soup on the stove over low heat, stirring occasionally. Microwaving works, too—just be sure to cover it and stir periodically to avoid any uneven hot spots and nasty splatters.
Any tips for achieving the perfect cheesy consistency?
Patience is cheese’s best friend. Add it gradually while stirring to avoid clumping, and keep the heat low to encourage smooth melting. Consider it a cheese symphony—each note needs to be played at the right tempo for a harmonious melody.
I’m a veggie-lover. Can I add other vegetables?
Of course! This soup is a vegetable’s playground. Feel free to toss in some zucchini, cauliflower, or even some kale for a bit of greenery. Just remember to adjust cooking times accordingly to ensure all your veggies are tender and ready for their creamy transformation.
My soup is too thin, what can I do?
If your soup is slacking on thickness, let’s bulk it up without the carb comedown. Whisk in a spoonful of xanthan gum for an instant thickening thrill, or stir in some cream cheese for a smooth, rich finish. You could even puree a portion of the veggies right in the pot—cauliflower is a keto favorite that’ll cream right up.
Can I make this recipe carnivore?
Absolutely! To make this recipe align with carnivore diet principles, you can bid farewell to the celery and welcome in some hearty animal-based ingredients. Swap out the celery for some diced, cooked bacon or chunks of seared sausage to maintain the soup’s hearty texture while staying true to carnivore needs. This way, you’ll elevate your dish to a full-on carnivore celebration without a veggie in sight—just pure, unadulterated meaty magic in a bowl!
Remember, every spoonful of this Cheesy and Satisfying Celery Soup is a step closer to culinary bliss. So, ladle up, dig in, and let the cheese do the talking. If you have any more questions or need further tips, just holler—I’m always here to help you soup up your skills!
Step-by-Step Instructions on How to Prepare This Easy Cheesy Soup
In the whimsical world of your kitchen, grab a medium saucepan as your cauldron and toss in a couple cups (470 ml) of chopped celery.
Next, unleash 1—2 teaspoons of Cajun seasoning to cast a spell of flavor that’ll make your taste buds dance the zydeco.
Pour in a cup (240 ml) of the most noble chicken or bone broth.
Let the concoction simmer, covered, over a medium-low flame.
Keep the sorcery going until the celery bows down to softness, about a quarter-hour of clock-ticking patience.
Vanish from the heat! Now, it’s time to whip out your wand—ahem, I mean immersion blender—and purée like a potion master until it’s smoother than a jazz sax solo.
Wave in the heavy cream and let the soup waltz back to a low simmer, just shy of a boil.
Here comes the grand finale: rain down the shredded cheese into the soup, stirring like a maestro until it’s all melted, and the soup turns into a creamy dream. If it begs for it, sprinkle in some unrefined sea salt with a flourish for that final touch of enchantment.
Serve up this bowl of joy immediately, crowned with fresh herbs and a dollop of sour cream, because every good spell deserves a proper finishing charm!
Celery Chronicles: From First-Grade Foe to Fiber Fiasco
Flashback to my first-grade self, the pint-sized celery critic. Oh, how I loathed that stringy green stick! It was the supervillain of the veggie world, lurking in my lunch, ready to ruin my day. I was the mini-detective who’d sleuth into the school kitchen, eyes narrowed, demanding, “Is there celery in this?”
Fast forward through the salad days of my youth, battling eating disorders, where celery became my frenemy. It was the low-calorie hero I didn’t want but thought I needed—like a sidekick in a superhero movie with questionable powers. I chewed my way through its stringy stalks, teaching my taste buds to tolerate its peculiar flavor and snap-crackle-pop texture.
But now, in a plot twist worthy of a daytime soap opera, I’ve kicked celery to the curb! It turns out those ‘beneficial’ fibers were about as helpful as a screen door on a submarine, tying my guts in knots—quite literally! So, I bid adieu to celery, that fibrous fiend, and relish the freedom of a life unblocked and unbothered by the green menace. Digestive peace, at last.
How I Came Up with This Easy Keto Soup Recipe
There I was, a devout meat-lover, staring into the fridge at the leftover celery bunches with a mix of disdain and challenge. Eating them as is? Not a chance. But transforming them into something my family would actually enjoy? Now, that’s a game I was willing to play.
My kid treats raw celery like it’s his arch-nemesis, but what if it was cleverly disguised in a dish so delicious that he’d be none the wiser? After all, celery alone is about as exciting as a piece of white paper—mostly water, a bit of fiber, and not much else.
Time to get creative and give this green underdog a glow-up. I decided to whip up a soup that would include heaps of animal-based ingredients: a concoction where cheese and heavy cream would join forces to turn nutrient-lite celery into a hearty, satisfying meal.
With bone broth as my base, I was on a mission to infuse this soup with all the good stuff, making sure every spoonful delivered comfort and nutrition in equal measure. A generous dash of Cajun seasoning would be the secret handshake, adding just enough spice to bring the whole thing to life.
The end result? A soup so mouthwateringly good that my family couldn’t get enough. I sat back, soup-satisfied, as they ladled seconds, none the wiser of the celery lurking beneath the cheesy surface.
And between us? Not a whisper of the ‘C’ word passed my lips. After all, a chef never reveals all their tricks.
Here’s the recipe for you to enjoy:
Cheesy and Satisfying Celery Soup
Are you ready to tickle your taste buds with a soup that's so cheesy it might just tell you a dad joke? Welcome to the ultimate comfort food fiesta, where celery and cheese join hands in holy matrimony to create a soup so satisfying, it's like a warm hug from the inside out.
In this culinary caper, we're diving spoon-first into a concoction that's part garden, part dairy aisle, and all parts delicious. Say goodbye to the bland and boring because we're spicing things up with a little Cajun flair that will have your spoon doing the Mardi Gras mambo!
This isn't just any soup; it's a Cheesy and Satisfying Celery Soup that's about to become the MVP of your keto mealtime lineup. So, grab your celery soldiers, enlist your cream, and draft your cheese—because this dish is about to go from prep to perfection faster than you can say, "More cheese, please!"
Whether you’re looking to impress your dinner guests or just cozy up with a bowl of soul-soothing goodness, this recipe is your ticket to the big leagues of flavor town. So, let’s make your kitchen the soup-erstar stage it deserves to be, and whip up a batch of this creamy, dreamy, cheesiness. Ready?
Ingredients
- 2 cups = 470 ml (about 8 oz = 230 g) chopped celery
- 1—2 teaspoons Cajun seasoning
- 1 cup = 240 ml chicken broth or bone broth
- 1/2 cup = 120 ml heavy cream
- 1 cup = 240 ml shredded cheddar cheese (or another flavorful cheese)
- (unrefined sea salt to taste)
Instructions
- Combine the celery, Cajun seasoning, and the broth in a medium saucepan.
- Cook, covered, over medium-low heat until the celery is soft and tender, about 15 minutes.
- Remove the saucepan from the heat. Purée with an immersion blender or in a regular blender until smooth.
- Stir in the heavy cream and bring the soup back to a low simmer.
- Gradually add the shredded cheese to the soup, stirring constantly until the cheese is melted and the soup is creamy. Add unrefined sea salt to taste, if needed.
- Serve immediately, garnished with fresh herbs and a dollop of sour cream.
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| Nutrition information | In total | Per serving (makes 2 servings) |
| Protein | 33.8 g | 16.9 g |
| Fat | 74.0 g | 37.0 g |
| Net carbs | 7.4 g | 3.7 g |
Tips for Variations
Ladies and gents, get ready to soup-ercharge your meal with these keto-riffic twists!
- Bacon Bonanza: Cook up some bacon until crispy and crumble it into the soup for a smoky flavor. The fat from the bacon will add richness and depth, making it even more keto-friendly.
- More Cheese Please: Mix in different types of cheese like mozzarella, Monterey Jack, or Parmesan for a variety of flavors and an extra creamy texture.
- Herb Infusion: Stir in fresh, chopped herbs like thyme, rosemary, marjoram, or oregano to add a fresh and aromatic twist to your soup.
- Spice It Up: Incorporate a pinch of red pepper flakes or a dash of sugar-free hot sauce to give your soup a spicy kick that will warm you right up.
- Mushroom Magic: Sauté some mushrooms in butter until they’re golden brown and stir them into the soup for a rustic flavor boost.
- Garlic Goodness: Roast a head of garlic in the oven and squeeze the soft cloves into your soup for a sweet and mellow garlic flavor that complements the celery.
- Creamy Avocado: Blend in some ripe avocado for a dose of satisfying fats and a silky-smooth texture.
- Pesto Power: Swirl in some homemade keto pesto for a burst of basil and garlic that pairs wonderfully with the creamy base.
- Seafood Sensation: Add some cooked shrimp or lump crab meat for a luxurious seafood variation that’s still keto-friendly.
- Rotisserie Rescue: Shred some leftover rotisserie chicken into your soup for added protein and a hearty touch to your meal.
Enjoy experimenting with these variations—feel free to invent more palate-pleasing combinations! And, make sure to check out my other soup recipes!
General Prattling
As my son gears up to become a teenager, we threw him a pre-birthday shindig. It’s like every year is a game of guest-list limbo—how low can you go? We’ve gone from a tot troop takeover to a cozy gathering of two school pals. Exclusive? You betcha.
I turned into a one-woman snack factory, churning out sugar-free treats like a culinary Willy Wonka, minus the sugar rush. Who knew a teen’s birthday could be the perfect alibi for a sugar-free bake-a-thon? It’s like Halloween for the health-conscious!
Feast your eyes on my spread of keto confections—cakes, cookies, and candies that won’t make your teeth chatter. And for the grand finale: popcorn! Popped in tallow for that once-a-year, rebellious, corny indulgence. Because, hey, what’s a birthday without a little rule-bending?
Whoopsie-daisy, did I let it slip that I was a part of the Keto Diet Bundle not too long ago? Oh, you remember – I was the one behind the “A Little Book of Weight Loss Sushi” masterpiece. If you missed the bundle boat, don’t sweat it! My ebook has sailed over to Amazon, where it’s bobbing up and down as a Kindle version. Buying it is totally optional, but I mean, if you’ve enjoyed my blog’s free smorgasbord of recipes for a decade, why start supporting me now? (Nudge, nudge, wink, wink.)
And hey, just a casual mention, I’ve been in the kitchen, mixing up what might just be the crème de la crème of keto products for your baking pleasure and clean keto lifestyle. But no pressure! If you’re still into those other keto products – the ones that are just ‘okay-ish’ – keep on truckin’. No need to come knocking for the good stuff… unless you want your keto game strong, that is!
Thank you, Elviira, for such an easy and heartwarmingly delicious recipe. I will definitely try it this week.
Thank you, Konstantinos, so happy to hear the recipe appeals to you.