Creamy Shrimp and Avocado Jelly

It’s late summer, the sun is blazing, and you’re craving something cool and refreshing. Enter my Creamy Shrimp and Avocado Jelly—the dish that’s basically a vacation for your taste buds, minus the travel hassle.

This keto-friendly delight is the perfect blend of creamy and light, making it the ideal companion for those scorching days when you want something indulgent yet guilt-free. With ripe Hass avocados providing a velvety base and defrosted salad shrimp adding a sweet, oceanic twist, this dish is like a culinary day at the beach.

But wait, there’s more! Imagine the zesty zing of freshly squeezed organic lemon juice mingling with smooth, whipped heavy cream—a flavor combo so intense and unforgettable, it might just make your taste buds throw a party and invite all your other senses!

The best part? This recipe is as easy as lounging in a hammock. With just a few simple steps, you’ll create a stunning jelly that’s sure to wow your guests and make you the hero of any summer gathering. So, grab your spatula and get ready to whip up some magic!

FAQ: Creamy Shrimp and Avocado Jelly

Welcome to the whimsical world of my Creamy Shrimp and Avocado Jelly FAQ! Here, we tackle the quirkiest, funniest, and most unexpected questions you might have about this delightful keto-friendly dish. Whether you’re wondering about avocado face masks, impressing your in-laws, or the logistics of jelly in a food fight, I’ve got all the answers to ensure your culinary adventure is as smooth and entertaining as possible. Dive in and enjoy the ride!

Can I use any type of avocado for this recipe?

Technically, yes. But if you want that creamy, dreamy texture, stick with Hass avocados. They’re like the rock stars of the avocado world—always ready to perform.

What if I accidentally eat all the avocados before making the recipe?

We’ve all been there. Just blame it on the irresistible allure of avocados. Make a quick run to the store and try to resist their siren call until after you’ve finished the recipe.

What if I don’t like avocados?

First of all, who hurt you? Secondly, you might want to try a different recipe. This one is all about the creamy goodness of avocados, and there’s no hiding from it.

What if I don’t have a microwave to melt the gelatin?

No problem! You can gently heat the gelatin mixture on the stovetop. Just make sure you don’t let it boil, unless you’re aiming to recreate a scene from a sci-fi movie.

What if I want to make this dish but I’m out of heavy cream?

You could try using coconut cream for a tropical twist. Just be prepared for your jelly to taste like a beach vacation. Sunglasses optional.

What if I overwhip the cream?

If you accidentally make butter, congrats! You’ve unlocked a new skill. Just start over with fresh cream, and maybe save the butter for some keto bread.

Can I add other ingredients to the jelly?

Sure! Feel free to get creative. Just remember, this is a delicate balance of flavors. Adding chocolate chips might sound great, but it could turn your jelly into a “what-was-I-thinking” moment. Proceed with caution! I’ll share some tips on variations in the “Tips for Variations” section later in the blog post.

What if I don’t have a gelatin mold?

No worries! You can use any container you have on hand. Fancy bowl, Tupperware, or even that novelty mug you got from your last vacation. Just make sure it’s something you can easily dip in hot water.

Can I make this ahead of time for a party?

Absolutely! This jelly is the perfect make-ahead dish. Just prepare it the night before, let it set in the fridge, and wow your guests with your culinary wizardry. Bonus points if you wear a chef’s hat while serving.

Help! My jelly didn’t set properly. What did I do wrong?

Don’t panic! If your jelly is more like a smoothie, it’s likely the gelatin didn’t fully dissolve. Next time, make sure the gelatin is completely liquid before mixing it with the avocado. Or just call it “Creamy Shrimp and Avocado Soup” and pretend you’re a culinary innovator.

What if I drop the mold while trying to remove the jelly?

Just call it “deconstructed shrimp and avocado delight” and act like it’s the latest trend in gourmet cuisine. Your guests will be too impressed with your confidence to question it.

Can I eat this for breakfast?

I won’t stop you! It’s packed with healthy fats and protein, so it’s basically the breakfast of keto champions. Just maybe don’t pair it with your morning coffee unless you’re feeling particularly adventurous.

Can I serve this at a kids’ party?

Only if you want to see some very confused and possibly horrified faces. Stick to keto cupcakes and save this sophisticated dish for the adults.

Can I use this recipe to propose to my partner?

If your partner loves shrimp, avocados, and innovative dishes, go for it! Just make sure you don’t hide the ring inside the jelly—no one wants a dental emergency during a proposal.

Can I use this recipe to impress my in-laws?

Absolutely! This dish screams, “I have my life together!” Just be prepared for them to start dropping by unannounced, expecting more culinary masterpieces.

How long will the leftovers last in the fridge?

Stored properly in an airtight container, your jelly should last up to 3 days in the fridge. But let’s be honest, it’s so tasty it probably won’t last past lunch.

Can I use the leftover jelly as a weapon in a food fight?

While it might be tempting, I advise against it. This dish is too delicious to waste on such shenanigans. Plus, cleaning shrimp and avocado off the walls is not fun.

Can I use this as a face mask?

While avocados are great for the skin, I recommend keeping this delicious concoction for your taste buds. Unless you want your face to smell like shrimp, which, let’s face it, might not be the best idea.

What should I do if my cat tries to eat the jelly?

Politely explain that this is human food, not cat food. If that fails, distract them with a catnip toy while you enjoy your gourmet creation in peace.

Step-by-Step Instructions on How to Make This Delectable Keto Dish

Take 1/4 cup (60 ml) of freshly squeezed lemon juice from organic lemons. Yes, organic. Because we’re fancy like that.

Add 1 tablespoon of gelatin powder to the lemon juice. Let it bloom while you do further preparations. Think of it as giving the gelatin a little hydrotherapy.

Whip 1 cup (240 ml) of heavy cream…

…until stiff peaks form. Set aside and try not to eat it all with a spoon.

Mash the flesh of two ripe Hass avocados with a fork until smooth puree. If you fancy really smooth and homogenous puree, use a blender. It’s like giving your avocados a ride on a luxury rollercoaster.

Take your bloomed gelatin and heat it in a microwave oven until piping hot and well dissolved. It should be hotter than the summer sun in the Sahara.

Pour the hot, liquid gelatin mixture into the mashed avocados. Mix until well combined. It’s like a cozy get-together for your ingredients.

Next, shrimp invasion: Add 1 cup (240 ml) of chopped salad shrimp and mix until well combined. The shrimp are here to party!

Combine the avocado and shrimp mixture and the whipped cream.

Mix gently with a spatula until smooth. It’s a family reunion, and everyone’s getting along splendidly.

Season with salt and pepper to taste. Don’t be shy—let your inner chef shine.

Transfer the mixture into a gelatin mold.

Level the surface with a spatula.

Shake the mold gently to spread the mixture evenly into the mold. It’s like tucking your jelly in for a good night’s sleep.

Now, the hardest part, the waiting game: Cover with a lid or plastic wrap. Let set overnight in the fridge. Sweet dreams, jelly!

Finally, it’s time for The Big Reveal: The next day, remove the lid or plastic wrap. Dip the mold in hot water for easier removal of the jelly.

Let the jelly fall gently on a serving plate from the mold. It’s showtime!

Decorate as you wish and serve. Get creative—this is your masterpiece! Fresh herbs, edible flowers, more shrimp, what are your choices?

Yum! Dig in and enjoy the fruits (and shrimp) of your labor.

 

How I Came Up with This Easy Keto Recipe

After a chill period, this week turned into a whirlwind, thanks to the first anniversary of my clean keto online store (more on that in the General Prattling section). By Friday, it hit me—I hadn’t developed a recipe for Sunday’s blog post. Panic mode activated!

I rummaged through my list of recipe ideas and stumbled upon “Shrimp Mold.” Hmm, sounded summery but not too appetizing. Then I found a gem from a file of my pre-written recipes: “Creamy Savory Shrimp and Avocado Jelly.” Now, that sounded way more inviting!

That recipe originated when I was whipping up my sweet Creamy Keto Avocado Jelly and had a lightbulb moment: this would be amazing as a savory jelly with shrimp. Cream, lemon, avocado, and shrimp? Sign me up! I was practically drooling.

I fine-tuned the recipe in my text file and snapped progress photos during my first trial. It was Friday afternoon, and I needed the recipe to be ready by Saturday—just in time to set overnight for Sunday’s blog post. No pressure, right?

Saturday came, and I nervously unmolded the jelly. Success! It slid out perfectly onto the serving plate. It looked a bit plain, but after adding fresh oregano, daisies, and a generous heap of shrimp, it was a showstopper. And the taste? Absolutely divine! Creamy, tangy, and refreshingly rich all at once!

Here’s the recipe for you to enjoy:

Nutrition information	In total	Per serving if 8 servings
Protein	27.7 g	3.5 g
Fat	130.5 g	16.3 g
Net carbs	9.8 g	1.2 g

Tips for Variations

Welcome to the Tips for Variations section, where we transform your Creamy Savory Shrimp and Avocado Jelly into a culinary superstar! Whether you’re craving a spicy kick, a lime-y twist, or a nutty crunch, I’ve got the tweaks to make your taste buds dance. Let’s add some pizzazz to your dish!

1. Herb Infusion:

– Add fresh herbs: Mix in 1-2 tablespoons of finely chopped fresh herbs like dill, thyme, parsley, or chives into the avocado and shrimp mixture for an extra burst of flavor.

– Herb garnish: Sprinkle some fresh herbs on top before serving for a vibrant look and taste.

2. Spicy Kick:

– Add hot sauce: Stir in a teaspoon of your favorite keto-friendly hot sauce or a pinch of cayenne pepper for some heat.

– Chili flakes: Mix in a pinch of red pepper flakes for a subtle spicy kick.

3. Lime-y Twist:

– Lime juice: Swap out the lemon juice for freshly squeezed lime juice for a tangy twist.

– Zest it up: Add a teaspoon of lime zest to the mixture for an extra citrusy aroma.

4. Veggie Boost:

– Cucumber: Add 1/2 cup (120 ml) of finely chopped cucumber for a refreshing crunch. Squeeze out excess water from the cucumber before adding it to prevent your jelly from turning watery.

– Bell peppers: Mix in 1/2 cup (120 ml) of finely diced green bell peppers for added crunch.

5. Cheesy Delight:

– Cream cheese: Mash 1/4 cup (60 ml) of softened cream cheese with the avocado for a richer texture.

– Parmesan: Sprinkle 1/4 cup (60 ml) of finely grated Parmesan cheese into the mixture for a savory depth.

6. Nutty Crunch:

– Macadamias: Add 1/4 cup (60 ml) of toasted crushed macadamias for a delightful crunch and nutty flavor.

– Almonds: Mix in 1/4 cup (60 ml) of finely chopped almonds for a subtle nutty taste.

7. Seafood Swap:

– Crab meat: Substitute the shrimp with 1 cup (240 ml) of defrosted and chopped crab meat for a different seafood twist.

– Smoked salmon: Use 1 cup (240 ml) of chopped smoked salmon instead of shrimp for a smoky flavor.

8. Avocado Upgrade:

– Extra avocado: Add an extra half avocado for a creamier texture.

– Guacamole style: Mix in 1/4 cup (60 ml) of finely chopped tomatoes and a tablespoon of minced red onion for a guacamole-inspired jelly.

9. Flavor Enhancers:

– Garlic: Add a clove or two of minced garlic to the avocado mixture for a savory punch.

– Mustard: Stir in a teaspoon of Dijon mustard for a pleasantly pungent depth.

10. Decorative Touch:

– Edible flowers: Garnish with edible flowers like nasturtiums or pansies for a beautiful presentation.

– Lemon slices: Decorate the top with thin slices of lemon for an elegant look.

Feel free to mix and match these variations to create your perfect keto-friendly jelly!

General Prattling

This week started off as smooth sailing, but then it turned into a bit of a circus, thanks to the first anniversary of my Finnish keto online store and all the craziness that came with it.

Thursday was the big day, and I had a blast on Instagram Live, just chatting away with my followers. Of course, I threw in a giveaway and a special offer—because who doesn’t love freebies?

The discount days in my online store have been a hit, and orders have been rolling in non-stop. I’ve been packing products and orders like there’s no tomorrow. But honestly, I couldn’t be happier. Serving my customers is a joy, and you won’t find friendlier or smarter people than Finns. It’s always a pleasure to interact with them!