Are you ready to ring in the New Year with a crunch that’s louder than the fireworks? Say hello to Garlic Parmesan Pork Rind Crisps—the ultimate snack for your festive celebrations! Whether you’re a keto warrior, a carnivore connoisseur, or just someone who loves a good, savory treat, this recipe is your ticket to flavor town.
Imagine the rich goodness of buttered pork rinds, perfectly seasoned with garlic and Parmesan, all baked to crispy perfection. It’s like a party in your mouth, and everyone’s invited!
Ready to get started? Let’s dive into this crispy, cheesy, garlicky goodness and make this New Year unforgettable!
FAQ: Garlic Parmesan Pork Rind Crisps
Welcome to the FAQ section, where I tackle your burning questions about Garlic Parmesan Pork Rind Crisps with a side of humor! From air fryer tips to whether these crispy delights can summon culinary spirits, I’ve got you covered.
Can I use unsalted pork rinds instead of salted ones?
Absolutely! Just make sure to add a pinch of salt to the Parmesan mixture to keep that savory balance. I wouldn’t want your taste buds to feel left out of the celebration!
Can I make these in an air fryer instead of the oven?
You bet! Pop them in the air fryer at 350°F (175°C) for about 5—6 minutes. Keep an eye on them—they can go from golden perfection to “Oops, I made charcoal” pretty quickly. You might need to halve the batch to fit into the air fryer but trust me, it’s worth the extra round.
Can I add other spices to the mix?
Go wild! I’ll give you plenty of options in the Tips for Variations section later in the post. Just don’t blame me if your guests start breathing fire.
What if I don’t have parchment paper?
No parchment paper? No problem! Just use a non-stick baking sheet or give it a light smear with melted tallow or lard. But parchment paper does make cleanup a breeze, so consider it a New Year’s gift to yourself.
Can I use these crisps as a replacement for chips in my nachos?
Heck yes! Layer these bad boys with cheese, jalapeños, and your favorite toppings for a keto-friendly nacho platter that will have everyone asking for the recipe.
My dog ate a pork rind. Is he now a keto dog?
While your pup might be on the path to keto greatness, I recommend sticking to doggy-approved meaty treats. But hey, at least he has good taste!
Can I make these ahead of time for my party?
Yes, you can! Just store them covered with plastic wrap at room temperature once they’ve cooled. They’ll stay crispy and delicious for a couple of days—if they last that long!
Is it okay to eat these for lunch?
Who am I to judge your meal choices? If garlic Parmesan pork rinds are calling your name at 12 PM, answer that call with pride. It’s a new year, new you, after all!
Can I use these as croutons in my salad?
For sure! These crisps make excellent croutons, adding a crunchy, cheesy bite to any salad. Your greens will never be the same again.
What’s the best way to serve these at a party?
Pile them high in a bowl and watch them disappear! You can also serve them with a creamy dip like ranch or blue cheese. Just be prepared for your guests to ask for more.
Can I use these crisps as a topping for my mac and cheese?
If you mean a keto version of mac and cheese (for which I have a recipe titled Cauli ‘n’ Cheese), by all means, use them! I don’t recommend anybody to eat regular mac and cheese because it’s detrimental to your health. But a keto-friendly version with these crisps on top? Now that’s a game-changer.
Can I use these crisps to summon the spirit of a great chef?
While I can’t guarantee any supernatural kitchen help, I do know these crisps will make you feel like a culinary wizard. So, in a way, yes!
Enjoy your Garlic Parmesan Pork Rind Crisps and may your New Year be as crispy and delightful as these snacks!
Step-by-Step Instructions: Garlic Parmesan Pork Rind Crisps
Toss 4 cups (950 ml) of salted pork rinds in a bowl. Give them a pep talk; they’re about to get fabulous.
In a small bowl, combine 1/3 cup (80 ml) finely grated Parmesan cheese…
…1 tablespoon dried parsley…
…and 1—2 teaspoons garlic powder.
Mix well an set aside like a secret weapon.
Pour 4 tablespoons of melted butter over the pork rinds.
Toss them around like they’re at a disco. Every piece should be glistening.
Shower the buttered pork rinds with the Parmesan mixture.
Toss again to make sure they’re evenly coated and ready to shine.
Lay the coated pork rinds in a single layer on a baking sheet lined with parchment paper. No overlapping—everyone gets their space to crisp up.
Pop them in the preheated oven at 350°F (175°C) for 6—8 minutes. Keep an eye on them; you want crispy, golden cheese, not a burnt offering.
Remove from the oven and let them cool for a few minutes (if you can wait that long). Then, dig in and enjoy the crunchy, cheesy, garlicky goodness!
And there you have it—your Garlic Parmesan Pork Rind Crisps are ready to steal the show at any party!
How I Came Up with This Easy Carnivore Snack Recipe
Last week, I was surrounded by mountains of pork rinds—seriously, it looked like I was preparing for a pork-pocalypse. Why, you ask? Because I had a surplus of pork rinds to sell in my online store, and I needed a way to make them irresistible.
After nailing a sweet pork rind crisps recipe that had everyone buzzing, I thought, “Why stop there?” With New Year’s celebrations just around the corner, I knew a savory version was a must to keep the party vibes alive and my pork rind stash moving.
Armed with my trusty apron (which may or may not have a pork rind stuck to it), I set out on a culinary adventure. This time, I wanted to create a savory treat that would help people stick to their New Year’s resolutions by offering a carb-free snack made from only natural ingredients.
After a few trial runs—and a minor incident involving an overenthusiastic sprinkle of garlic powder—I struck gold with the perfect recipe: Garlic Parmesan Pork Rind Crisps. They’re crunchy, savory, and the ultimate snack for ringing in the new year without any guilt.
Now, not only do I have a fantastic recipe for my English and Finnish blogs, but I’ve also become the unofficial snack hero among my friends. And the best part? My pork rind mountain is finally shrinking, one delicious batch at a time. So, here’s to a crispy, cheesy, and utterly delightful New Year that keeps you on track with your resolutions!
Here’s the recipe for you to enjoy:
Garlic Parmesan Pork Rind Crisps
Are you ready to ring in the New Year with a crunch that’s louder than the fireworks? Say hello to Garlic Parmesan Pork Rind Crisps—the ultimate snack for your festive celebrations! Whether you’re a keto warrior, a carnivore connoisseur, or just someone who loves a good, savory treat, this recipe is your ticket to flavor town.
Imagine the rich goodness of buttered pork rinds, perfectly seasoned with garlic and Parmesan, all baked to crispy perfection. It's like a party in your mouth, and everyone's invited!
Ready to get started? Let’s dive into this crispy, cheesy, garlicky goodness and make this New Year unforgettable!
Ingredients
- 4 cups = 950 ml (salted) pork rinds
- 4 tablespoons melted butter
- 1/3 cup = 80 ml finely grated Parmesan cheese
- 1 tablespoon dried parsley
- 1—2 teaspoons garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pork rinds in a large mixing bowl.
- In a small bowl, mix the Parmesan, parsley, and garlic powder. Set aside.
- Pour the melted butter over the pork rinds and toss to coat evenly.
- Sprinkle the Parmesan mixture over the buttered pork rinds. Toss again to ensure they are evenly coated.
- Spread the coated pork rinds in a single layer on a baking sheet lined with parchment paper.
- Bake for about 6—8 minutes, or until the pork rinds are crispy and the cheese is golden.
- Let cool for a few minutes before serving.
Recommended Products
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Simply Organic Parsley Flakes, 0.26-Ounce Jar, Fresh, Green-Leafy Taste, Vibrant Color Italian Parsley, Kosher, Organic -
Watkins Gourmet Spice, Organic Garlic Powder, 22.0 oz. Bottle, 1 Count (21808) -
EPIC Pink Himalayan Salt Pork Rinds, Keto Consumer Friendly, 4Ct Box 2.5oz bags (Pack of 4)
Tips for Variations
Ready to take your Garlic Parmesan Pork Rind Crisps to the next level? Whether you’re a fan of spicy buffalo flavors, crave a cheese overload, or want a smoky BBQ twist, I’ve got you covered. These easy variations will keep your snacks exciting and delicious, all while staying true to your carnivore or keto lifestyle.
1. Buffalo Kick: Add a tablespoon of sugar-free and additive-free Louisiana hot sauce to the melted butter for a tangy, spicy twist. Omit the parsley in the Parmesan mixture for this variation. Perfect for those who love a bit of heat with their crunch!
2. Herb Delight: Mix in 1 teaspoon of dried oregano and 1 teaspoon of dried thyme to the Parmesan mixture for an extra layer of herbaceous flavor. It’s like a garden party in your mouth—minus the mosquitoes.
3. Bacon Bliss: Crumble 1/4 cup (60 ml) of crispy bacon into the Parmesan mixture before tossing it with the pork rinds. Because everything’s better with bacon, right?
4. Cheese Overload: Swap out half of the Parmesan for finely shredded cheddar or Swiss cheese. You’ll get an extra cheesy, melty goodness that’s hard to resist.
5. Lemon Zest: Add a tablespoon of freshly grated organic lemon zest to the Parmesan mixture for a citrusy, refreshing twist. Lemon pairs beautifully with garlic and parsley.
6. Ranch Flavor: Mix in a tablespoon of homemade ranch seasoning with the Parmesan mixture. This will give your pork rinds that classic ranch flavor everyone loves.
7. Smoky BBQ: Add a teaspoon of smoked paprika to the Parmesan mixture for a smoky, BBQ-like flavor. It’s like having a barbecue in the middle of winter!
8. Everything Bagel: Sprinkle a bit of additive-free (preferably homemade) everything bagel seasoning over the pork rinds after you’ve tossed them with the butter. It’s a crunchy, savory treat that’s totally keto-friendly.
Feel free to experiment with these variations and find your perfect flavor combo. These tips will keep your Garlic Parmesan Pork Rind Crisps exciting and delicious, helping you stay on track with your carnivore or keto lifestyle. Enjoy!
General Prattling
Greetings from Glasgow! I arrived here yesterday in the middle of the night after a rather eventful journey. My flight from Helsinki to London took off two hours late, but I wasn’t too worried since I had a generous layover.
Little did I know, I’d have even more time to kill because my connecting flight to Glasgow left almost three hours late! By the time I landed and waited for a taxi at Glasgow airport, it was practically the crack of dawn when my head finally hit the bed (I don’t use any pillow, by the way).
First thing this morning, I dashed to the nearest grocery store to explore the local specialties. I was thrilled to find an abundance of high-quality dairy products and meats. The highlight of my shopping spree? Clotted cream! This British delicacy is something we tried to bring to the Finnish market at my previous company, but we lacked the resources for large-scale production. However, I did perfect a homemade clotted cream recipe, which I’ll be sharing soon. Stay tuned!
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