Ever dreamt of a breakfast that’s so hearty and meaty it could make a lumberjack weep tears of joy? Well, dream no more, because my Meaty Carnivore Menemen is here to turn your morning munchies into a fiesta of flavors!
Picture this: sizzling chorizo and bacon getting cozy in a buttery skillet, only to be joined by the dynamic duo of eggs and mozzarella. It’s like a breakfast party where everyone’s invited, and the dress code is ‘delicious.’
And the best part? This recipe is so easy, you could probably whip it up with one eye still half-closed and your other hand holding a cup of coffee. Whether you’re a keto warrior or a carnivore diet enthusiast, this menemen is your new best friend. So, put on your chef hat (or just a regular hat; I’m not picky), grab your skillet, and let’s get cooking. Trust me, your taste buds will thank you—and so will your morning mood!
FAQ: The Meaty Carnivore Menemen Edition
Welcome to the FAQ section, where I tackle your burning questions about my Meaty Carnivore Menemen! Whether you’re wondering what makes this dish so irresistibly meaty or just pondering whether you can cook it in an iron cauldron while wearing a tuxedo (spoiler: you totally can), I’ve got all the answers you never knew you needed. Let’s dive in and get those culinary curiosities satisfied!
What is menemen?
Menemen is a traditional Turkish dish that typically features scrambled eggs cooked with tomatoes, peppers, and spices. Think of it as the Turkish cousin of scrambled eggs, but with more flair and fewer rules. My version, however, takes a detour through the meat aisle for a carnivorous twist!
What makes this recipe carnivore?
Great question! Traditional menemen is a veggie-packed delight, but my Meaty Carnivore Menemen skips the greens and dives headfirst into the meat. With chorizo, bacon, eggs, and mozzarella, this recipe is all about satisfying your inner meat lover while keeping it keto-friendly.
Why is it so meaty?
Because sometimes you just need a breakfast that roars! The combination of chorizo and bacon ensures that every bite is packed with protein and flavor. Plus, who needs veggies when you can have all those glorious and nutritious animal-based ingredients?
What if I don’t like chorizo?
First, we might need to have a serious talk. But if chorizo isn’t your thing, you can swap it out for another type of spicy sausage or even more bacon. The meatier, the merrier!
Can I make this without a skillet?
Sure, if you enjoy living dangerously! But seriously, a skillet is your best friend here. If you don’t have one, you can try using a griddle or even an iron cauldron if you’re feeling medieval.
Is it okay to eat this for dinner?
Absolutely! Breakfast for dinner is the culinary equivalent of wearing pajamas all day—completely acceptable and secretly awesome. Plus, this menemen is so hearty, it’ll keep you full until breakfast the next day.
Can I add vegetables to this recipe?
Blasphemy! Just kidding. You can, but then it wouldn’t be a carnivore menemen. If you must, consider it a compromise with your inner herbivore. Just don’t tell the bacon.
Will this make me as strong as a lumberjack?
I can’t promise you’ll be chopping down trees with your bare hands, but you’ll definitely feel like you could! With all that protein and fat, you’ll be ready to tackle whatever the day throws at you—even if it’s just a stack of emails.
Can I eat this while wearing a tuxedo?
Of course! Nothing says sophistication like a tuxedo breakfast. Just be careful with the melted cheese; it has a way of finding its way onto fancy attire.
Step-by-Step Instructions on How to Make This Easy Carnivore Breakfast
Heat up your trusty skillet over low heat. Toss in the butter and watch it melt like your worries on a sunny beach vacation.
Add 1/4 cup (60 ml) chopped chorizo…
…and 1/3 cup (80 ml) chopped bacon to the skillet. Listen to that sizzle—it’s like a breakfast symphony!
Stir, making sure all those meaty bits get nice and cozy.
Keep stirring until the bacon is cooked to crispy perfection. Think of it as a delicious workout for your wrist. You’re almost there!
Crack two eggs and add them to the skillet.
Stir well, mixing everything together like a culinary DJ at a breakfast rave.
Sprinkle 1/2 cup (120 ml) grated mozzarella on top like it’s confetti at a party.
Looks great!
Cover the skillet with a lid and let the cheese melt into gooey goodness.
Cook, covered, for a minute or two, until the cheese is melted and everything looks irresistibly delicious. Peek under the lid to check the cheesy progress.
Plate up your masterpiece and enjoy it as a hearty breakfast or whenever you need a tasty, meaty pick-me-up. Bon appétit!
How I Came Up with This Easy Carnivore Breakfast Recipe
How did this meaty marvel of breakfast come to be? Well, all the credit goes to my dear reader, Gladys. She’s like a recipe idea machine, constantly bombarding me with culinary inspirations. Normally, I’m a bit of a lone wolf in the kitchen, doing things my own way and rarely consulting the vast recipe universe online.
But then, Gladys sent me this YouTube recipe that was just brimming with heartiness and deliciousness. It had all the animal-based goodies—meat, eggs, and cheese—and I was instantly hooked. Traditional menemen doesn’t usually feature sausage (at least not in my experience), but this recipe had it all, and I knew I had to give it a try.
After a bit of tinkering and simplifying (because, let’s face it, there’s a reason my blog is called ‘So Simple’), I came up with my own carnivore-friendly version. The result? An unbelievably tasty and hearty menemen that’s now a regular guest at my breakfast table. Thanks, Gladys!
Here’s the recipe for you to enjoy:
Meaty Carnivore Menemen
Ever dreamt of a breakfast that’s so hearty and meaty it could make a lumberjack weep tears of joy? Well, dream no more, because my Meaty Carnivore Menemen is here to turn your morning munchies into a fiesta of flavors!
Picture this: sizzling chorizo and bacon getting cozy in a buttery skillet, only to be joined by the dynamic duo of eggs and mozzarella. It's like a breakfast party where everyone's invited, and the dress code is 'delicious.'
And the best part? This recipe is so easy, you could probably whip it up with one eye still half-closed and your other hand holding a cup of coffee. Whether you're a keto warrior or a carnivore diet enthusiast, this menemen is your new best friend. So, put on your chef hat (or just a regular hat; I'm not picky), grab your skillet, and let's get cooking. Trust me, your taste buds will thank you—and so will your morning mood!
Ingredients
- 2 tablespoons butter
- 1/4 cup = 60 ml chopped chorizo
- 1/3 cup = 80 ml chopped bacon
- 1/2 cup = 120 ml grated mozzarella
- 2 pastured eggs
Instructions
- Heat a skillet over low heat. Add the butter and let it melt.
- Add the chorizo and the bacon
- Cook, strirring, until the bacon is done.
- Add the eggs and stir well.
- Sprinkle the mozzarella on top.
- Cook, covered, for a minute or two, until the cheese is melted.
- Serve as a hearty breakfast or anytime you fancy a tasty and hearty meal.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases - without any extra costs for you.
| Nutrition information | In total (makes 1 serving) |
| Protein | 40.4 g |
| Fat | 68.5 g |
| Net carbs | 0.9 g |
Tips for Variations
Ready to take your Meaty Carnivore Menemen to the next level? Whether you’re a keto enthusiast or a die-hard carnivore, I’ve got some mouth-watering variations that will add even more flavor and excitement to your breakfast game. From veggie boosts to extra meaty twists, these tips will help you customize your menemen to suit your taste buds and dietary preferences.
Keto Variations:
1. Veggie Boost: While keeping it keto-friendly, add some traditional menemen vegetables like green bell peppers, onion, and tomatoes. Sauté them along with the chorizo and bacon for an extra burst of flavor and nutrients.
2. Avocado Love: Top your menemen with sliced avocado or a dollop of guacamole. Avocado adds creaminess and delicious fats, making your breakfast even more satisfying.
3. Spice It Up: Add some keto-friendly spices like paprika, cumin, or a pinch of red pepper flakes to give your menemen a flavorful kick. You can also sprinkle some fresh herbs like parsley or oregano on top for a fresh finish.
4. Creamy Twist: Mix in a tablespoon of heavy cream, coconut cream, or cream cheese with the eggs before cooking. This will make your menemen extra creamy and rich, perfect for a luxurious keto breakfast.
Carnivore Variations:
1. Extra Meaty: Double down on the meat by adding more varieties like ground beef, sausage, or even some diced ham. It’s a carnivore’s dream come true!
2. Eggs Your Way: Try different styles of eggs. Instead of scrambling, you can make it with poached eggs or even bake the eggs on top of the meat mixture for a different texture.
3. Carnivore Crunch: Add some pork rinds or crispy chicken skin on top of your menemen just before serving. This adds a delightful crunch and an extra layer of flavor that will take your dish to the next level.
4. Cheese Galore: Experiment with different types of cheese. Swap mozzarella for cheddar, Swiss chees, or even a mix of your favorite cheeses. The gooier, the better!
Feel free to mix and match these variations to keep your Meaty Carnivore Menemen exciting and tailored to your taste buds! And don’t forget to check my other keto and carnivore breakfast recipes!
General Prattling
This week was the usual grind—work, work, and more work—but thankfully, it wasn’t too hectic, and I even managed to steal some moments to bask in the warm late summer weather.
Yesterday, I hauled in nearly 50kg of superb organic grass-fed beef fat, which I’m currently transforming into the finest tallow in all of Finland!
Thanks to our “brilliant” government, value-added taxes on basically everything but food are set to rise at the start of next month. So, I’m treating my Finnish customers to a last-minute bonanza: a 24% discount on all baking forms and equipment, matching our current VAT rate. My wonderful customers are snapping up the deals, and I have dozens of orders to pack. Oh, how I love it!
But the ultimate highlight of my week? The arrival of a shiny new food dehydrator! I’m finally ready to scale up my revolutionary beef jerky production. Of course, I still need to get the labels printed and order more pouches, but my jerky revolution is inching forward, little by little!
Anytime, Elviira, I love to provide you with ideas!
Love, from Toronto, Canada
Thank you Gladys for the idea and Elviira for the delicious recipe.
You’re very welcome! I’m thrilled you enjoyed the recipe.