If there’s one thing my family and I can’t get enough of, it’s my all-purpose seasoning blend. This magical mix has been a staple in our kitchen for years, transforming mundane meals into culinary masterpieces. Seriously, if my seasoning blend had a fan club, my family would be the founding members. They’ve even started calling it “Mom’s Secret Weapon”—and who am I to argue with that?
But the love doesn’t stop there. I’ve packed this seasoning blend as a product and sell it in my Finnish online store, where it’s been buzzing with rave reviews from customers who are equally smitten. From spicing up their morning eggs to adding a kick to their evening roast, this blend does it all. And the best part? It’s organic, easy to make, and packed with flavor. With its mild profile, it’s perfect for the whole family while still delivering plenty of taste.
Oh, and did I mention my favorite way to use it? I love mixing this seasoning into a creamy sour cream dip and pairing it with crunchy pork rinds. Stay tuned for the dip recipe and a bunch of other ideas on how to use this brilliant blend!
FAQ: All About My All-Purpose Seasoning Blend
Welcome to the FAQ section, where I answer your most pressing questions about my go-to all-purpose seasoning blend! Whether you’re curious if it can ward off vampires (spoiler: maybe) or how to store it without turning your pantry into a spice explosion, I’ve got you covered. So grab a snack (seasoned with my blend, naturally) and dive into these quirky, informative, and occasionally absurd FAQs!
What makes your all-purpose seasoning blend so special?
It’s a carefully developed and flavorful mix that’s mild enough for the kiddos but packs enough flavor to make your taste buds sing. It’s all about that mouth-watering umami that all the real gourmet chefs are after.
How do I store this seasoning blend?
Store it in a glass jar, preferably one that makes you feel fancy every time you open it. Keep it in a cool, dry place away from direct sunlight. So, not on your kitchen windowsill where it can sunbathe. Unlike you, it doesn’t benefit from sun.
Can I use this seasoning on everything?
Well, maybe not on your keto porridge, but otherwise yes! It’s perfect for meats, veggies, soups, and even that sour cream dip I love—and soon you too—with pork rinds. If you find a way to make it work with ice cream, please let me know.
How long does this seasoning blend last?
If stored properly, it should last about 6 months. But let’s be real—once you start using it, it’ll be gone long before then. It’s that good.
Is it really organic?
Every spice in this blend is as organic as a yoga instructor at a farmers’ market—if you use organic spices, e.g., those listed under the recipe, that is. So, make sure you grab the good stuff!
Why should I use organic spices in the first place?
Using organic spices means you’re avoiding harmful pesticides and chemicals, which is better for your health and the environment. Plus, organic spices often have richer flavors and more nutrients because they’re grown in healthier soil. And unlike conventional spices, organic ones aren’t irradiated, so they retain more of their natural goodness.
What if I don’t have a glass jar?
No worries! Any airtight container will do. Just make sure it’s something that seals well, so the flavors stay fresh. If all else fails, a ziplock bag will work in a pinch—just maybe don’t bring that to a fancy dinner party.
Can I use this blend to ward off vampires?
While it does contain garlic powder, I can’t guarantee it will keep vampires at bay. But hey, if you sprinkle it around your house and it works, more power to you!
What if I accidentally spill it all over my kitchen floor?
First, take a moment to mourn your loss. Then grab a broom and clean it up. If you have pets, they might volunteer to help with the cleanup—just make sure they don’t eat too much!
Can I give this seasoning blend as a gift?
Absolutely! It’s the gift that keeps on giving. Just be prepared for your friends and family to keep coming back for more. For an extra special touch, you can layer the individual spices in a glass jar to create a beautiful and colorful presentation, like I’ve done in the photos throughout this post. It’s like a mini work of art that tastes amazing, too!
Will this seasoning blend help me find true love?
While I can’t make any promises, cooking delicious meals with this blend might just impress that special someone. At the very least, you’ll fall in love with your food all over again.
Step-by-Step Instructions for Preparing the All-Purpose Blend
Since you’re my reader, I know you’re incredibly smart, so I’m sure you can easily grab a few spices and mix them into a delicious blend. But just to make this post more visual—and maybe make you drool—I’ll walk you through the step-by-step instructions. Are you ready?
First, gather the ingredients as shown in the image below. (Yes, I know the black pepper should be under the garlic powder, so no comments about that, please!)
Toss them into your favorite mixing bowl.
Stir with a spoon…
…until everything is well combined. Alternatively, you can throw the spices into a jar with a tight-fitting lid and give it a good shake. Your choice.
For an extra touch of flair, you can carefully layer the spices in a small jar for a beautiful presentation—perfect for gifting. A homemade blend made with organic spices is a gift anyone will appreciate!
How I Came Up with This Seasoning Blend Recipe
As someone who loves to experiment in the kitchen, I’ve always been a bit of a seasoning mix aficionado. Store-bought blends? Meh. They’re either lacking in high-quality organic ingredients or the spice combinations are just downright weird. I mean, who thought black pepper belongs to a mulled wine seasoning?
Over a decade ago, I decided to take matters into my own hands and create my very own seasoning mixes, also this all-purpose seasoning blend. That journey wasn’t just for my own benefit; my family quickly fell head over heels for it, too. I’ve even featured this blend in my books, including my Finnish keto books. It’s been my trusty kitchen companion ever since, and I can confidently say it’s my favorite all-purpose seasoning. My family loves it so much that I sometimes suspect they sprinkle it on their yogurt when I’m not looking.
One thing I’ve learned along the way is that the quality of the individual spices plays a massive role in the final product. For instance, last year I got my hands on some organic garlic powder that was so pungent, I could only use a tiny pinch of it in this mix (and the one I sell in my online store). It was like garlic grown upside down! Fast forward to three months ago, and I found a batch of garlic powder that was so tasty and palatable, I could use the full amount in the blend. It was a game-changer! My kitchen no longer smelled like a vampire’s worst nightmare.
Lately, I’ve been on a bit of a snacking spree with a simple yet heavenly creation: a sour cream-based dip seasoned with this all-purpose seasoning and a pinch of unrefined sea salt. Pair it with some crunchy pork rinds, and you’ve got yourself a snack that’s hard to resist. I’ve gulped down several batches of this dip, and I’m starting to think I might need an intervention.
So there you have it—the story of how my all-purpose seasoning blend came to be. It’s a blend born out of a love for quality ingredients and a passion for perfecting flavors. Whether you’re spicing up a roast or diving into a delicious dip, this seasoning blend is here to make your culinary adventures even more delightful. Just don’t blame me if you start putting it on everything!
Here’s the recipe for you to enjoy:
My All-Purpose Seasoning Blend
If there’s one thing my family and I can’t get enough of, it’s my all-purpose seasoning blend. This magical mix has been a staple in our kitchen for years, transforming mundane meals into culinary masterpieces. Seriously, if my seasoning blend had a fan club, my family would be the founding members. They’ve even started calling it “Mom’s Secret Weapon”—and who am I to argue with that?
But the love doesn’t stop there. I’ve packed this seasoning blend as a product and sell it in my Finnish online store, where it’s been buzzing with rave reviews from customers who are equally smitten. From spicing up their morning eggs to adding a kick to their evening roast, this blend does it all. And the best part? It’s organic, easy to make, and packed with flavor. With its mild profile, it’s perfect for the whole family while still delivering plenty of taste.
Oh, and did I mention my favorite way to use it? I love mixing this seasoning into a creamy sour cream dip and pairing it with crunchy pork rinds. Stay tuned for the dip recipe and a bunch of other ideas on how to use this brilliant blend!
Ingredients
- 1/2 cup = 120 ml organic paprika powder
- 1/4 cup = 60 ml organic onion powder
- 2 tablespoons organic garlic powder
- 1 tablespoon freshly ground organic black pepper
Instructions
- Mix all ingredients until well combined.
- Store in a glass jar and use as needed. See the usage tips in the post for ideas.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases - without any extra costs for you.
-
Low Sugar, So Simple: 100 Delicious Low-Sugar, Low-Carb, Gluten-Free Recipes for Eating Clean and Living Healthy -
Starwest Botanicals Organic Malabar Black Whole, Pepper, 16 Ounce -
Watkins Gourmet Spice, Organic Garlic Powder, 22.0 oz. Bottle, 1 Count (21808) -
Frontier Co-op Onion, White Powder, Certified Organic, Kosher, Non-irradiated | 1 lb. Bulk Bag | Allium cepa -
Simply Organic, Paprika Ground Certified Organic, 2.96 Ounce Container
Usage Tips for My All-Purpose Seasoning Blend
Ready to take your culinary creations to the next level? My all-purpose seasoning blend is here to save the day! Whether you’re spicing up a simple dip or transforming chicken drumsticks into a mouth-watering masterpiece, these usage tips will show you just how versatile and delicious this blend can be.
1. Sour Cream Dip:
Transform your snack game with this simple yet delicious dip.
– Ingredients: 1 cup (240 ml) full-fat sour cream, 1—2 teaspoons all-purpose seasoning, 1/2 teaspoon (or to taste) unrefined sea salt.
– Instructions: Mix all the ingredients together until well combined. Serve with pork rinds, low-carb veggies, or your favorite keto-friendly chips. Warning: highly addictive!
2. Chicken Drumsticks:
Make your chicken drumsticks the star of the dinner table.
– Ingredients: 1 1/2 lbs (680 g) chicken drumsticks, 1 tablespoon all-purpose seasoning, 1 teaspoon (or to taste) unrefined sea salt, 1/4 cup (60 ml) melted butter.
– Instructions: Place the chicken in a zip-lock bag. Pour in the melted butter, close the bag, and rub until all the chicken is covered with butter. Add the all-purpose seasoning and salt. Close the bag again and rub until the chicken is evenly coated with spices. Bake at 350°F (175°C) for 40 minutes, or until juices run clear. Enjoy your finger-licking good drumsticks!
3. Roasted Vegetables:
Turn boring low-carb veggies into a flavorful feast.
– Ingredients: 4 cups (960 ml) mixed low-carb vegetables (e.g., cauliflower, broccoli, green bell peppers, zucchini), 2 tablespoons extra-virgin olive oil, 1 tablespoon all-purpose seasoning.
– Instructions: Toss the vegetables with olive oil and all-purpose seasoning until well coated. Spread them out on a baking sheet and roast at 400°F (200°C) for 25—30 minutes, or until tender and slightly caramelized.
4. Savory Nuts:
Give your nuts a gourmet twist.
– Ingredients: 2 cups (480 ml) mixed low-carb nuts (e.g., almonds, pecans, Brazil nuts, macadamias, walnuts), 2 tablespoons melted butter, 1 teaspoon all-purpose seasoning.
– Instructions: Drizzle the melted butter over the nuts, then sprinkle with the all-purpose seasoning. Toss to coat evenly. Spread them out on a baking sheet and roast at 350°F (175°C) for 10—15 minutes, or until golden and fragrant. Perfect for a keto-friendly snack!
5. Compound Butter:
Add a burst of flavor to your steaks, veggies, or seafood with this delicious compound butter.
– Ingredients: 1/2 cup (120 ml) salted butter, softened, 1 tablespoon all-purpose seasoning, 1 teaspoon chopped fresh parsley (optional).
– Instructions: In a bowl, beat the softened butter with the all-purpose seasoning and parsley until fluffy and well combined. Place the mixture on a piece of plastic wrap and roll it into a log shape. Refrigerate until firm. Slice and use on top of grilled steaks, roasted vegetables, or seafood for an extra flavor boost.
6. Scrambled Eggs:
Start your day with a burst of flavor.
– Ingredients: 4 pastured eggs, 2 tablespoons heavy cream, 1/2 teaspoon all-purpose seasoning, 1 tablespoon butter.
– Instructions: Whisk the eggs with heavy cream and all-purpose seasoning. Melt the butter in a skillet over medium heat, then add the egg mixture. Cook, stirring gently, until the eggs are just set.
7. Keto-Friendly Croutons:
Add some crunch and flavor to your salads.
– Ingredients: 4 cups (960 ml) cubed keto bread, 3 tablespoons extra-virgin olive oil, 1 tablespoon all-purpose seasoning.
– Instructions: Toss the bread cubes with olive oil and all-purpose seasoning. Spread them out on a baking sheet and bake at 350°F (175°C) for 15—20 minutes, or until golden and crispy. Perfect for topping your keto salads!
General Prattling
This week was a tad more relaxing, but don’t think for a second that I’ve been resting on my laurels. Nope, I’m gearing up for the grand launch of my revolutionary jerky product next week—on my birthday, no less, this coming Friday!
I’ve been eagerly waiting for the final lab results, which are due at the beginning of the week. In the meantime, I’m up to my elbows in jerky, preparing dozens of batches because I know this baby is going to be sold out in minutes once it hits the market. So, wish me luck and, in case you are my Finnish follower, get ready to snag some jerky before it’s all gone!
So delicious and simple! 🙂 I halved the recipe and we used it as a rub (with added salt) for ribeye steaks that we cooked in the air fryer for dinner tonight, and it worked a charm! Thank you so much, I will be using this often 🙂
Thank you for trying it out this quickly! I’m so happy to hear you like it!
Dearest Elviira,
Count me in…I am going to prepare this! You know me…I can never have enough spice blends in my pantry! And….if I want to add a bite of heat….I will add a pinch of cayenne….with your permission, of course!
Gladys, Toronto, Canada
Dearest Gladys, feel free to add as much heat as you want! I was about to recommend cayenne for some kick but wanted to keep this basic and concentrate on usage suggestions.