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Keto 7-Minute Frosting

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Keto 7-Minute Frosting | Low-Carb, So Simple
7-Minute Frosting (a type of Swiss meringue) is one of the real classics in the world of patisserie – and naturally among skilled home chefs. However, you don’t have to be a master chef or confectioner to make a foolproof 7-Minute Frosting when you know a couple of easy tricks.

Moreover, making a keto version of the 7-Minute Frosting is surprisingly easy. Just read on, and I’ll tell you the secrets on how to make an easy, 5-ingredient keto variation on this classic frosting and get as light and airy result as your grandma had made it – only miles healthier!
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Easy 4-Ingredient Keto Vanilla Collagen Latte

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Easy 4-Ingredient Keto Vanilla Collagen Latte | Low-Carb, So Simple
Looking for easy and tasty ways to add supplemental collagen to your diet? This 4-Ingredient Keto Vanilla Collagen Latte lets you enjoy the benefits of collagen in a simple and scrumptious way. Ready in less than 5 minutes, you can indulge in a sweet and luscious dairy-free vanilla-flavored latte — with practically zero carbs!
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Nourishing Dairy-Free Spinach Soup

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Nourishing 5-Ingredient Dairy-Free Spinach Soup | Low-Carb, So Simple

As we are going towards chilly weather, warming and nourishing soups come in handy. This Nourishing Dairy-Free Spinach Soup is ready in 10 minutes, and it’s made just with 5 ingredients.

This wholesome soup is satisfying in every way. It provides you with lots of nutrients and keeps you satisfied for hours. And the best thing is that you can eat it even cold: just think of hot summer weather when you don’t want to eat anything warm but need a satisfying and easy lunch. Yes, this soup is a perfect year-round soup — and did I mention that it tastes incredible, too?
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Luscious — and Super-Easy — 4-Ingredient Keto Chocolate Glaze

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Luscious — and Super-Easy — 4-Ingredient Keto Chocolate Glaze | Low-Carb, So SImple
This luscious chocolate glaze has it all: quick and easy to make — with only 4 ingredients — rich, flavorful, and super-chocolatey! Whip up a batch of this keto chocolate glaze and top your sweet baked goods with it. Mmmmmh! I see you drooling — and that’s fine, my friend.
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Egg and Smoked Fish Salad

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5-Ingredient Egg and Smoked Fish Salad | Low-Carb, So Simple
Rich, satisfying, and tasty, this Egg and Smoked Fish Salad makes a great lunch, appetizer, or filling for your keto sandwiches and tortillas. With 5 simple ingredients, this easy-to-make dish is a surefire hit and your new favorite whenever you need easy recipes for your busy life — or just want to whip up a quick meal yet not compromise your healthy lifestyle.
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Iced Dairy-Free Keto “Butter” Latte + Ellu Electrolyte Powder Giveaway

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Iced Dairy-Free Keto "Butter" Latte | Low-Carb, So Simple
Are you ready for the most nourishing and refreshing drink of the summer? Easy to make, too, this 4-ingredient dairy-free keto latte is the perfect pick-me-up for hot summer days and lazy cozy mornings alike. Grab and gulp yours!

P.S. Scroll down to find an exciting giveaway where you have a chance to win ELLU, the world’s best electrolyte powder!
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Bacon-Wrapped Strawberry Volcanoes

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Bacon-Wrapped Strawberry Volcanoes | Low-Carb, So Simple
Are you ready for something crazy – and crazy good? These Bacon-Wrapped Strawberry Volcanoes will certainly blow your mind. Make them simple using only 3 ingredients, or go fancy with my carefully tested tweaks. Of course, these tidbits are perfect for grilling, too. What else can you wish for an ultimate summer treat?
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3-Ingredient Pie Crust – Gluten-Free, Egg-Free, Dairy-Free

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3-Ingredient Pie Crust | Low-Carb, So Simple
This is most likely the easiest and the most versatile keto-friendly pie crust there exists! Perfect for sweet and savory pies alike, it’s not for ketoers only: this 3-Ingredient Pie Crust is fabulous for anyone seeking an easy gluten-free, dairy-free, or egg-free pie crust.

With only 1 bowl and 3 commonly available ingredients, you can create a pie crust that suits many dietary requirements.

P.S. To provide you some real value, I’ve included two filling recipes – savory and sweet – that I created especially for this pie crust. So keep reading on!
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