Eggs keep you going! Nutritious and hearty, eggs are the staple in a ketoer’s house. There are many ways to eat eggs, and always a need for new keto-friendly egg recipes. These Creamy and Herby Baked Eggs make a perfect appetizer or light lunch. They are a cinch to make with common ingredients, so they tick all the boxes!
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4-Ingredient Keto Almond Jelly (Annin Tofu)
Fancy exotic — yet super simple keto dessert? Then this Keto Almond Jelly recipe is the perfect answer to your needs! With only 4 ingredients, you can create a keto version of the famous East Asian recipe called Annin Tofu (which doesn’t have anything to do with soy-based tofu, by the way!). Read on to find the secrets to the super simple yet sublime dessert with practically no carbs and ridiculously few calories!
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Keto Blinis
Airy, fluffy, slightly sour blinis with a perfect melt-in-your-mouth texture, crispy outside, and soft and succulent inside? Yes please! 5 ingredients are all you need to make delicious gluten-free keto blinis that you can crown with your favorite toppings!
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Nut-Free Fathead Dough aka Mozzarella Dough
Fathead Dough, aka Mozzarella Dough, used to be all the rage a few years ago. In my keto kitchen, it still is: this neutral-tasting, versatile, and pliable dough is magnificent for creating superb keto baked goods, sweet and savory alike.
However, regular Fathead Dough uses almond flour and thus is not suitable for people with nut allergies. Moreover, almond flour is high in oxalates, an antinutrient that can be detrimental to health. Some Fathead Dough versions use coconut flour instead of almond flour but let’s face the fact: coconut flour simply doesn’t make a satisfactory Fathead Dough.
But worry no more: I developed a wonderful Nut-Free Fathead Dough that uses an awesome zero-carb ingredient to further reduce your carb intake. Read on to find the secrets — and the secret ingredient — to the ultimate Fathead Dough without nuts of any kind!
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5-Ingredient Crunchy Keto Pizza Hearts
Pizza? Crackers? Why not both! These adorable Crunchy Keto Pizza Hearts make a hearty and heartwarming snack for Valentine’s Day — or any day when you want to pamper your family, guests, or yourself!
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Keto Strawberry Caramel Panna Cotta
Is it possible to make scrumptious and rich keto panna cotta with just 5 ingredients – I mean with natural ingredients? Naturally, it is! Read on to find a recipe for a super-easy but exceptionally delicious Keto Strawberry Caramel Panna Cotta that makes an adorable dessert to celebrate Valentine’s Day — or delight you and your sweetheart any day!…
Keto White Chocolate Drip
Luscious cakes are not only the privilege of a high-carb diet. You can indulge in scrumptious cakes on a keto diet, too, including fancy frostings and incredible icings, such as drips that have been trendy in the past years.
Making keto-friendly dark chocolate drip is simple as pie, but coming up with a decent Keto White Chocolate Drip is more challenging. But no worries, I did all the hard work and developed a delectable — and extremely easy-to-make — white chocolate drip that crowns your cakes in the most delicious and picturesque way.
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Baked Omelet Roll
Need to jazz up your boring old omelet? –Then bake an omelet roll! Get fancy with various fillings or add just Parmesan and herbs, the omelet looks magnificent, tastes superb, is cheeeesy and satisfying. Even better: the Baked Omelet Roll is super-easy to make (you wouldn’t guess it from the looks!), so it’s a sure-fire hit to cause oohs and aahs in your family and guests.
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Sugar-Free Marzipan 2.0
It’s time to update my 10-year-old Sugar-Free Marzipan recipe! This new recipe is easier to make and much more versatile. Moreover, it’s considerably better tolerated as it doesn’t contain egg white like the old recipe. This new updated version is vegan, so you can offer your keto marzipan treats to those who don’t eat eggs or dairy or who are vegan. Read on to find the recipe for the ultimate Sugar-Free Marzipan 2.0 and find the numerous ways to use it!
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Roasted Cauliflower and Leek Soup
Nourishing and tasty soups are made for chilly winter days. This super flavorful and velvety soup is prepared with only 5 ingredients, however, it has all the flavors and the nutrients that a fabulous soup should have. Roasted cauliflower and leek make a tasty base. A carefully selected seasoning perfects the flavors. The icing on the cake — so to say — is whipped cream that is added in the end to make the soup rich, creamy, and airy. Are you ready to sink your spoon into this sublime soup?
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