Hello there, fellow carnivores! Have you ever had one of those days where you just want a tortilla that doesn’t crumble like your willpower at a BBQ? Well, today’s your lucky day! Let me introduce you to the ultimate Carnivore Tortilla—thin, pliable, and so easy to make, you’ll wonder why you ever bothered with those flimsy alternatives.
After countless trials, errors, and a few kitchen disasters that shall not be named, I’ve finally cracked the code to tortilla perfection. And guess what? It only takes three simple ingredients. Yes, you read that right. Just an egg, some mozzarella, and a sprinkle of gelatin powder. It’s like culinary alchemy, but without the weird potions and magical incantations.
This recipe is so foolproof that even a goldfish could probably make it (though I wouldn’t recommend letting them near the stove). It’s perfect for tacos, wraps, or just eating straight off the skillet because who has time for utensils? So, grab your fork and your sense of adventure because we’re about to embark on a tortilla journey like no other.
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