Say goodbye to soggy pumpkin pancakes! These simple, fluffy, tasty pancakes are about to become an all-time family favorite. Brace yourself: This isn’t just another low-carb pumpkin pancake recipe. It’s the ultimate low-carb pumpkin pancake recipe. Keep reading to find out why!
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Search Results for: pumpkin spice
Pumpkin White Chocolate Truffles
Rich, spicy, and luscious, these seasonal truffles are the ultimate indulgence when you want a healthy solution to an autumnal sweet craving. And they’re great if you’re entertaining, too: they’re pretty unforgettable, so don’t be surprised if your guests ask for the recipe (that’s what the print button in the recipe box is for!) Or, you can pack them in a pretty box for an edible holiday gift. And finally, if you’re on a keto diet, they make wonderful fat bombs!
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Crustless Low-Carb Pumpkin Pie
For a very long time I’ve fancied some low-carb pumpkin pie. Something comforting, rich and custardy, garnished with a dollop of whipped cream to perfect the palatability.
After numerous experiments I finally managed to create a recipe with which I’m completely satisfied. I hope you find this sugar-free pie as sweet and enjoyable as I do!
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Extra Creamy Cream of Pumpkin Soup
Here is my 4-ingredient take on this old classic. I made it a notch more appealing — the soup has creamy and foamy texture, it’s like eating a dream!
This warming dish is perfect for chilly days of fall. As appetizer soup it starts the finest dinner or just a cozy get-together. This soup is also a great way to use roasted pumpkin, if you happen to have that at hand.
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My Way to Roast Pumpkin
I guess there are as many ways to roast pumpkin as there are people roasting pumpkins. I decided to do my bit and tell you about the method which I have learnt to use.
The main problem for me has always been that the pumpkin I’ve roasted is very watery. I really was fighting to get the consistency like that of canned, solid-pack pumpkin. Finally I found a simple way, and that I would like to share with you. Hope you find it useful as well if you haven’t tried that out yet!
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Yogurt with Pumpkin Swirl
Since pumpkin is in great abundance this fall, I have a good reason to publish another recipe using pumpkin. This yogurt is not only extremely delicious, it’s also extremely healthy as well. It makes perfect breakfast — tasty and satisfying. Create a beautiful pumpkin swirl in the middle of pure white yogurt, or layer the dish into a perfect low-carb pumpkin parfait!
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Moist Low-Carb Pumpkin Bars
Pumpkin, pumpkin, pumpkin… Sure it’s fall. Soft, moist pumpkin bars, literally naturally gluten-free, sugar-free and low-carb. Frosted and decorated for Halloween or just a quick grab-and-go snack. You choose.
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Easy Low-Carb Pumpkin Custard
Fall is full of intensive smells and colors. Pumpkins glow bright orange, yellow, green and other fancy colors. Cinnamon, cloves, nutmeg… The kitchen is fragrant with the scent of delicious spices when it’s fall.
This easy low-carb pumpkin custard is a cinch to make. No preheating and cooling before baking. Just whip everything together, pour into ramekins and bake. The custard has velvety texture and smooth taste with luscious pumpkin and intensive spices, which is just what you need when it’s getting chilling outside and you want something rich to feel comfortable and satisfied.
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Sugar-Free Chocolate Syrup
Welcome, fellow chocoholics and health-conscious sweet tooths! If you’re like me, juggling the carnivore diet but occasionally craving a chocolate fix, you’re in for a treat. Yes, I know—chocolate isn’t exactly a staple in the carnivore world. But hey, preventing oxalate dumping is a fantastic excuse to indulge in a moderate amount of dark chocolate, right?
In this post, I’m sharing my go-to recipe for Sugar-Free Chocolate Syrup. It’s ridiculously easy to make and only requires a handful of ingredients. Trust me, you’ll want to keep a jar of this magic potion in your fridge at all times.
The secret to its perfectly syrupy consistency? Allulose, the sweetener that sugar-free dreams are made of. With its help, you’ll whip up a thick and rich syrup that drizzles like a dream over everything from carnivore pancakes to carnivore ice cream.
Ready to dive in? Let’s get started!
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Fiber-Free Keto Pancakes
Welcome, fellow pancake enthusiasts and keto warriors! Today, we’re diving headfirst into a breakfast revolution with my Fiber-Free Keto Pancakes — though let’s be honest, we should really call them Fiber-Free Ketovore Pancakes. Why? Because these beauties are practically a love letter to all things animal-based, with the only plant-based gatecrasher being a few drops of sweetener.
And yes, you heard right: they are fiber-free! If you’ve ever felt like your digestive system is staging a rebellion every time you eat fiber, then this recipe is your peace treaty. And here’s the kicker — these pancakes are also perfect for anyone on a carnivore diet who occasionally dabbles in the dark arts of sweeteners.
Imagine this: a stack of rich, satisfying pancakes that are as enjoyable and delicious as your favorite keto memes. They’re like a hearty hug for your taste buds, minus the fiber that turns your digestive tract into a battleground. Made with organic free-range eggs and rich, full-fat cream cheese or creamy mascarpone, these pancakes are the ultimate breakfast indulgence for those who believe that the only good plant is the one that feeds the cow.
So, dust off that skillet, grab your whisk (or your electric mixer for the smoothest batter), and let’s make some magic happen. Your taste buds and your belly will be eternally grateful!
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