Happy Cinco de Mayo! Let’s freshen up with some ice-cold agua fresca! I made some from cantaloupe, would you care for a glass of this fruity refreshment? — Great! Here you are…
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Guacamole (Vegan)
Here is another very basic but exceptionally delicious Mexican recipe which works also beautifully with other than Mexican dishes. It’s a great general-purpose dip or spread, and you can vary it endlessly. This is my version, but please feel free to adjust the ingredients and their amounts to be in harmony with your taste buds.
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Pico de Gallo (Vegan)
¡Bienvenidos a todos! Soon it’s Cinco de Mayo and time to party! I’ve created some easy and tasty recipes for you to achieve an authentic atmosphere. Let’s start with Pico de Gallo, fresh salsa or salad, which accompanies any Mexican food in a perfect way. It’s a bit spicy but in a gentle way: it tickles your tongue but doesn’t scorch it.
This Pico de Gallo is for all those who hate cilantro (including me…), however, those who adore this peculiar produce of Mother Earth can add chopped cilantro to their hearts’ content.
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Elviira’s Krunchy Grain-Free Granola (Dairy-Free)
I came up with this simplest granola a couple of weeks ago. Our family was missing some breakfast alternatives and I thought we hadn’t have good old granola — or müsli like my husband calls it even it’s baked — for a very long time mainly because there simply don’t exist worthy alternatives for healthy granola.
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Strawberry, Spinach and Avocado Salad (Vegan)
Sweeten your spring with this scrumptious salad which is bursting with brisk flavors and valuable nutrients. Green hues spotted with bright red strawberry feed your eyes while the sweet and tangy flavors wake up your taste buds and nourish your body.
Tips for variations and how to make this a full meal in the end of the post. Have a healthy springtime!
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Crunchy & Nutty Cauliflower Salad
Crrrrrunch! If you love some texture and crunch in your salad, then this super crunchy salad is sure to please you and your palate.
This rich low-carb salad is a great alternative to potato salad. Leek gives piquant taste and fresh spring color. Nuts provide texture and crunch together with the main ingredient, raw cauliflower. Sour cream is a perfect sauce and it ties the tastes and textures beautifully together.
See “Tips for Variation” in the end of the post how to get even more spring and Easter colors to this salad!
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Super Easy Chocolate Cookies (Egg-Free)
My “Healthy Drink Recipes” Book is Now Ready!
Great news! My “Healthy Drink Recipes” book is finally ready and available from Amazon Kindle: http://www.amazon.com/dp/B00J8W6DUM.
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Quick and Easy Poinsettia
Do you have an occasion to toast to, but don’t want to settle for plain old champagne? Having friends over for drinks and need an easy-to-make, simple, yet flavorful cocktail? Here’s a great recipe for a slimmed down Poinsettia.
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Instant Avocado Vanilla Pudding (Vegan)
I was thinking of spring, St. Patrick’s Day celebrations and green-colored, delicious dessert. After some trial and error I came up with this light green, velvety dessert which suits also vegans or for those who cannot tolerate dairy. Even better, this thick and rich pudding is ready in just a few seconds after combining the ingredients!
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