Search Results for: cheesecake

Recipe Round-Up: Amazing Low-Carb Recipes with 5 Ingredients or Less

June 5, 2015 By elviira 8 Comments

Gosh, I’ve been really missing you! But here I am, finally! My sincerest apologies that I’ve been away for so long. As you might remember, I was working on my Facebook marketing video course and I thought I would have time for blogging after I have launched it. Heck, my thoughts proved to be completely wrong! I have been busier than ever! With messages and clients flooding via email, Facebook, Skype and with just a couple of hours sleep at nights, my head is full of buzz and the need for sleep is worst than ever. But, I don’t want to complain at all, just the opposite, this has been a fun process and I have learned a lot.

But, now I’m back and I have great plans for you! First, to make up a little bit my absence, here is a recipe round-up of the best low-carb recipes with 5 ingredients or less. I’ve searched the web to find the best, easiest and the most delicious recipes for you!

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25 Fascinating Low-Carb Recipes for Halloween

October 13, 2014 By elviira 4 Comments

I know, I’m completely nuts about Halloween! I just love those strangest days in the year when I can let my imagination fly without restrictions and create the weirdest and creepiest recipes.

I’m not alone, during Halloween the whole America seems to get somehow crazy — and that is even encouraged. All sorts of imaginative creations astonish, you can find anything starting from understated and elegant handiwork to the most stomach-churning efforts.

Here are some of my favorite Halloween recipes. They are all great for a healthy, low-carb Halloween party. I wanted to include a wide scale of everything to provide something for everybody and for every party.

Are you ready for the ride, starting from the most elegant recipes and ending to the creepiest, grossest and weirdest low-carb Halloween recipes? Perfect your Halloween party with these resourceful creations!

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Crustless Low-Carb Pumpkin Pie

November 19, 2013 By elviira 56 Comments

For a very long time I’ve fancied some low-carb pumpkin pie. Something comforting, rich and custardy, garnished with a dollop of whipped cream to perfect the palatability.

After numerous experiments I finally managed to create a recipe with which I’m completely satisfied. I hope you find this sugar-free pie as sweet and enjoyable as I do!

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Luscious Low-Carb Lavender Lemon Bars (Dairy-Free)

July 14, 2013 By elviira 8 Comments

Luscious Low-Carb Lavender Lemon Bars — that is a lengthy name! I just wanted to choose as describing name for these extra delicious and extra tangy tidbits as I could. Actually, I wanted to include the word ‘little’ there as well, but that would have been an overkill. Moreover, you can cut as big or small bars as you want to. I think I prefer small bars anyway, since these delicacies are heavy stuff what comes to both taste and richness.
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Sugar-Free Strawberry Jam

February 17, 2013 By elviira 29 Comments

I seem to be in a jam making mood. Last week I published the recipe for Easy Sugar-Free Raspberry Jam and now: Sugar-Free Strawberry Jam. I got so thrilled about my (finally!) successful raspberry jam experiment, that I wanted to try out the same method for strawberry jam. And, my husband prefers strawberries to raspberries.

Just replacing raspberries with strawberries didn’t work, there were many other things to consider and to change. But, finally I succeeded in making jam which my whole family likes, including me. Hope you like this as well!
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Low-Carb Eggnog

December 15, 2012 By elviira 4 Comments

As I’ve got a nasty flu, it has been the easiest for me to consume my food in liquid form. And that was a really good excuse to develop a recipe for low-carb eggnog! Smooth, creamy, velvety, nourishing and you can add there some rum for soothing a sore throat or just to get in the holiday mood!

Update 19th November 2014: I just learnt that the “Half-and-Half” used in the US contains all kinds of food additives. Please do yourself a favor and never use that kind of junk! What I mean here with half-and-half is simpy light cream with fat content of some 10%-12%. If you cannot find light cream (half cream in UK), just use half heavy cream and half milk. You can even try unsweetened almond milk or coconut milk to keep the carb count to the minimum.

Search Results for: cheesecake

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