carbs under 5

21 Carnivore Egg Recipes: Crack, Sizzle, Devour!

April 13, 2025 By elviira Leave a Comment

Are you tired of staring at your fridge full of eggs wondering, “scrambled or fried today?” Well, fellow egg enthusiast, prepare to have your carnivore world rocked! Eggs might just be the most versatile food in your animal-based arsenal, and I’m about to prove it with 21 egg-citing recipes that go way beyond your basic breakfast.

Let’s face it—the carnivore diet can sometimes feel like a never-ending parade of steaks and ground beef patties. Don’t get me wrong, I love a good ribeye as much as the next meat-eater, but variety is the spice of life (even when actual spices are off the menu)! That’s where eggs come in—these little powerhouses are not only nutritious but can transform into everything from decadent carnivore desserts to satisfying main dishes.

Whether you’re a carnivore diet newbie wondering how to use up that carton of eggs or a seasoned plant-free eater looking to spice up your routine, this collection has something for everyone. We’re talking creamy custards, fluffy soufflés, and even egg-based pasta alternatives that will make you say “plants who?”

These recipes aren’t just delicious; they’re packed with all the nutritional goodness eggs have to offer. Say hello to complete protein, genuinely healthy fats, vitamins A, D, E, and K, plus a host of B vitamins and minerals—and countless of other beneficial nutrients you are not even aware of! Your body will thank you while your taste buds throw a party!

So put down that boring hard-boiled egg and prepare for an egg-stravaganza that will revolutionize your carnivore meal plan. I bet that after trying these recipes, you’ll never look at eggs the same way again!

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Carnivore Butter Bacon Chicken

April 6, 2025 By elviira Leave a Comment

Let’s be honest—if bacon, butter, and chicken got into a popularity contest, they’d break the internet. So, what happens when you combine these three animal-based superstars into one ridiculously simple recipe? Pure. Magic.

In this world of Carnivore Butter Bacon Chicken, the minimal ingredients meet maximum flavor. This isn’t just dinner; it’s what happens when your taste buds win the lottery without you breaking a sweat.

But wait! It gets even better: this dish is so simple that even cooking novices can nail it on the first try (if they follow the recipe to the t, that is!), yet it looks fancy enough to make your dinner guests think you’ve been taking secret chef lessons.

Just imagine how tender chicken breasts are wrapped in a crispy bacon hug, all basking in a pool of rich, grass-fed butter that transforms into the most luxurious sauce known to carnivore-kind. And the presentation? Let’s just say your Instagram followers might think you’ve hired a professional food stylist.

So grab your apron (or don’t—it’s that mess-free), and let’s dive into the most satisfying 4-ingredient masterpiece that will have you questioning why you ever bothered with more complicated recipes in the first place.
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Ketovore Lemon Ice Cream

March 30, 2025 By elviira Leave a Comment

Let’s be honest—most keto ice creams have the unfortunate tendency to transform into glacier-like blocks in your freezer, requiring either superhuman strength or strategic planning (aka leaving it on the counter for 30 minutes) just to scoop. But not today, my low-carb friends! This Ketovore Lemon Ice Cream breaks all the rules in the best possible way.

What makes this creamy dream different? One magical ingredient: allulose. Unlike other keto sweeteners that seem determined to create ice cream with the texture of concrete, allulose keeps things smooth and scoopable even after freezing. It’s science, but it’s also somewhat of a miracle.

This isn’t just any keto lemon ice cream—it’s a tangy, refreshing masterpiece that walks the perfect line between tart and sweet. Each spoonful hits your palate with such zesty enthusiasm that your taste buds will file it as “the citrus experience against which all others shall be judged.” The kind of dessert that makes your mouth water just thinking about it while keeping those carbs firmly in check.

And the best part? It’s ridiculously easy to make. Five ingredients. One bowl. Zero complicated techniques. Even if your cooking skills typically end at boiling water, you’ve got this one covered. Let’s dive into this perfect keto dessert that might just become your new obsession—it certainly became mine!
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Airy and Fluffy Carnivore Mousse

March 23, 2025 By elviira Leave a Comment

Are you a carnivore with a craving for indulgence? Do you fancy a delicious dessert after a meaty meal but want to keep it strictly carnivore? Well, my fellow carnivores, you’re in for a treat! Introducing my Airy and Fluffy Carnivore Mousse—a dessert so light and delicious, you’ll forget it’s plant-free.

As someone who loves to indulge in a decadent dessert after a hearty steak or a juicy burger, I’ve developed a series of unsweetened carnivore dessert recipes that are both satisfying and easy to make. This mousse is ready in mere minutes, so you can whip it up whenever your dessert cravings strike. Whether you’re treating yourself or impressing your loved ones, this carnivore-friendly delight is sure to be a hit.

But wait, there’s more! For those of you who dabble in plant-based ingredients or clean keto sweeteners, I’ve got plenty of sweetening and flavoring ideas at the end of this post. So, stay tuned and get ready to dive into the world of carnivore desserts with this fluffy and mouth-watering masterpiece!
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Carnivore Steak Tartare with Blue Cheese

March 16, 2025 By elviira 2 Comments

Alrighty, you mighty carnivores, gather around! If you are ready to revolutionize your fast food game, say hello to a dish that’s as quick to prepare as it is delicious: Carnivore Steak Tartare with Blue Cheese. It’s a carnivore’s dream come true, crafted with the finest ingredients to deliver maximum flavor and nutrients in minimal time.

Why settle for subpar when you can have a gourmet experience right in your own kitchen? With just four simple ingredients, you’ll be serving up a dish that’s nourishing, satisfying, and ready in a flash. No carbs, no nonsense, just pure animal-based magic.

If you are ready to sink your teeth into something amazing, gather your ingredients, and let’s get started!
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Baked Carnivore Omelet Roll with Ham and Cheese

March 9, 2025 By elviira 2 Comments

Ever felt like your carnivore dinner game needed a serious upgrade? Maybe you’re tired of the same old ground beef patties or those sad steaks? Well, buckle up, buttercup, because this Baked Carnivore Omelet Roll with Ham and Cheese is about to rock your evening world—and maybe your breakfast routine, too! Imagine a savory, cheesy delight that’s not only super satisfying but also surprisingly easy to make. Yes, you read that right—easy peasy, cheesy squeezy!

This recipe is a plant-free dream come true. With nutritious eggs and a generous helping of full-fat cream cheese, it’s like dinner and comfort food had a deliciously decadent baby. And don’t even get me started on the ham and cheese combo! It’s the culinary equivalent of a mic drop. Plus, the addition of gelatin powder ensures that your omelet rolls up perfectly every time. No more dinner fails, my friend.

But wait, there’s more! This recipe is as versatile as it is scrumptious. And as I said, not only does it make for a fantastic dinner, but it’s also something special for breakfast or brunch. At the end of this post, I’ll give you a plethora of filling and seasoning options to tweak this bad boy to your heart’s content. Whether you’re a beef lover or can accommodate a few plant ingredients in your diet, there’s a version of this omelet roll with your name on it.
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Carnivore Yogurt Panna Cotta

March 2, 2025 By elviira 2 Comments

Step into the smooth and delightful world of Carnivore Yogurt Panna Cotta! This panna cotta is the perfect balance of rich heavy cream and tangy full-fat Greek yogurt, creating a texture so perfect you’ll think it was crafted by the best carnivore master chefs.

Now, before you start thinking this is some fancy-schmancy, complicated dessert, let me assure you—it’s as easy to make as it is to eat. Plus, it’s unsweetened and unflavored, making it a top contender for those on a strict carnivore diet (as long as you’re cool with dairy). And for my keto friends, I’ve got some sweetening and flavoring hacks at the end that’ll make your taste buds sing.

My private Finnish keto and carnivore community went wild over this recipe, so I’m confident you’ll be just as excited about it! So, roll up those sleeves and get ready to impress yourself (and maybe a few lucky friends) with this super creamy, slightly tangy, and utterly delightful dessert.
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Carnivore Rolls 2.0

February 23, 2025 By elviira 2 Comments

If you thought my last year’s carnivore rolls were the cat’s pajamas, get ready to be blown away by the latest and greatest: Carnivore Rolls 2.0. These bad boys are sturdy enough to handle any filling you throw at them, plus they’re so easy to make, you’ll wonder why you ever settled for anything less.

This recipe is the epitome of simplicity. With just pastured eggs, some creamy ricotta, finely ground pork rinds, and a touch of melted grass-fed butter—and an optional pinch of salt—you’re on your way to carnivore heaven. And did I mention they’re fool-proof? Seriously, you could probably make them with your eyes closed—though I recommend keeping them open for safety reasons.

So, preheat your oven, grab your mixer, and let’s get these rolls rolling. Perfectly sturdy, deliciously satisfying, and ridiculously easy—what more could you ask for?
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Rich Carnivore Pudding

February 16, 2025 By elviira 2 Comments

If you think the carnivore diet is all about gnawing on steaks and chomping on bacon, think again! Prepare to have your mind—and taste buds—blown by the creamiest, dreamiest, and most satisfying dessert in the carnivore universe: Rich Carnivore Pudding!

This recipe is so easy that it practically makes itself. With just three simple ingredients—pastured eggs, unsalted grass-fed butter, and heavy cream—you’ll be indulging in a decadent treat that’s as easy to make as it is delicious. Seriously, if you can stir a spoon, you can master this pudding. It’s the perfect way to end a meaty meal or to treat yourself to a little luxury without breaking a sweat in the kitchen.

And for those of you who like to live on the wild side and can tolerate a bit of sweetness or extra flavor, stay tuned! I’ll be sharing some delightful sweetener and flavoring options later in the post to jazz up your pudding and make it truly your own. So grab your whisk, put on your chef’s hat, and let’s dive into one of the most satisfying desserts the carnivore world has ever seen!
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Baked Carnivore Pie Crust

February 9, 2025 By elviira 2 Comments

Fed up with crustless keto and carnivore pies? Say no more! If you’re tired of your pies feeling a little, well, naked, then you’re in for a treat. In this post, we’re diving into the world of Baked Carnivore Pie Crust—a deliciously crispy, easy-to-make base that’s perfect for all your low-carb pie creations.

This recipe is ridiculously simple: just three ingredients and a few minutes of your time. With finely crushed pork rinds, melted grass-fed butter, and a pastured egg, you’ll be pressing your way to pie crust perfection in no time. Prebake it to golden-brown goodness, and you’ve got a sturdy, flavorful foundation ready to support your favorite toppings.

But wait, there’s more! If you’re a fan of no-bake treats, don’t fret—I also have a No-Bake Carnivore Pie Crust recipe that’s perfect for savory keto and carnivore cheesecakes (or sweet ones if you use unsalted pork rinds). However, today’s star is this baked version, ideal for any pie or low-carb quiche you can dream up. It’s thin, crispy, and absolutely perfect for creamy fillings, like my mouth-watering Quiche Lorraine—as you can see in the photos.

So, if you’re ready to elevate your keto and carnivore game, this Baked Carnivore Pie Crust is your new best friend. Let’s get baking!
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