Flat bread, focaccia, deep pan pizza crust… use this batter as you wish to create your personal culinary heaven! This bread or crust is soft, fluffy but firm, and it holds extremely well together. It’s also quick and easy to make and bake.
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Flat bread, focaccia, deep pan pizza crust… use this batter as you wish to create your personal culinary heaven! This bread or crust is soft, fluffy but firm, and it holds extremely well together. It’s also quick and easy to make and bake.
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Goodbye high-fructose corn syrup and artificial flavorings, welcome authentic flavors and natural stevia! These 3-ingredient ice pops are healthy and full of genuine taste straight from the arms of Mother Nature!
I developed this recipe last summer, but since it’s very topical again (at least for those of you who can enjoy hot summer weather and not snowing and hailing like we here in Finland…), I thought that I make some ice pops to delight my son and also finally publish the recipe. Hope you like it as well!
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Time to say cheeeez! Add there cauli, low-carber’s most-loved veggie which lends itself to all sorts of dishes. Together they form this ultimate low-carb comfort food! No need for macaroni, the good old cauliflower replaces this starchy and gluten-filled ingredient in a perfect way. Cream and Cheddar cheese bring richness to satisfy even the biggest hunger.
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Welcome to the last day of my low-carb lassi week! Yesterday, I asked from you on my Facebook page which of the four options to publish as my last lassi recipe, and Orange Ginger Lassi was your unanimous wish.
In this drink the elegant and fruity flavor of orange peel is combined with fresh, tongue-tickling ginger. The fireworks of flavors are rounded with rich and creamy yogurt and gently sweetened with a zero-carb sweetener.
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This Low-Carb Raspberry Cantaloupe Lassi is bursting with fresh raspberry flavor. Cantaloupe tames the sour berry and gives the drink a gently fruity note. Yogurt brings creaminess and richness.
Without further ado, here is the flavor-bursting recipe. Hope you enjoy it!
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Here is another exotic and exciting lassi variation. Orange blossom water and yogurt is a match made in heaven. Add there some almond extract and you got something completely out of this world!
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Welcome to the day three of the low-carb lassi week! It gets exotic today! In fact, for Indian people the combination of rose water and cardamom is very familiar (which I found out after I had tried that flavor combination first myself…), but for me as a Finn these flavors are new and totally fascinating.
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It’s time for the second low-carb lassi variation. This mint lassi is mild and refreshing. Just like the basic lassi version, this one can also be served with spicy food or just as general pick-me-up on a hot summer day.
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As the weather gets hotter and hotter, the drinks get colder and colder. To celebrate the early summer and my recovery, I decided to have a lassi week, which means that during the next seven days, I’ll publish daily an exciting low-carb lassi recipe!
As you know, lassi is a popular Indian drink. It has numerous tasty and nourishing variations. These low-carb lassi versions are mild and easy to sip rather than those thick, dessert-type drinks. These revitalizing beverages are fantastic with spicy food, or as light refreshments on a hot summer day.
Let’s start with the very basic version which is great for any occasion, with or without food!
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Now, how does this sound: rich, dark, creamy and chocolatey hot fudge sauce, ready to comfort your mind and nourish your body, without any rush in your blood sugar levels or guilty feelings? — I knew! I already see the drool creeping out of the corner of your mouth. But I don’t want to torture you more, here is the recipe, I’m sure it satisfies you!
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