This is a healthier version of those classic cream cheese candies which are staples in weddings and other romantic occasions. Sugar-free and colored with natural beetroot juice, they are perfect for guilt-free Valentine’s Day.
Serve these gems as cute, pink treats or coat them with dark chocolate to create an unbeatable combination of mint and chocolate.
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This is how I’ve made my tzatziki for years. The classic simple and tasty Greek-style sauce or dip goes well with almost any meat or fish.
I also like to serve tzatziki as salad dressing. For example, simple salad consisting of iceberg lettuce and watermelon tastes heavenly when topped with a dollop of tzatziki.
Also with these Tasty Feta Burgers tzatziki is like the icing on the cake! (Or so…)
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If you are a low-carber, following a gluten-free and grain-free diet, the traditional hot cereal or porridge for breakfast is not an option. So I developed this simple and healthy alternative, which is also tasty and full of nutrients.
Topped with berries, sugar-free syrup, or with a good pat of organic butter, it’s a warming and satisfying breakfast, especially now during the cold wintertime.
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Now we are talking about a versatile delicacy! First I dipped my low-carb cookies in this scrumptious sugar-free chocolate cheesecake dip, but then I realized that this treat works also perfectly as mousse. After that I filled my whoopie pies with it… and then spread it on a slice of almond flour bread. Oh mine, it couldn’t get any better! Or could it? Yes, it could: only 5 healthy ingredients and easy as pie!
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Here is a simple, Greek-style recipe I developed last week. In fact, I’ve had the idea of these burgers on my mind for a very long time, and now I finally wanted to try out how the burgers will turn out in practice. After some fine-tuning they tasted so good and my family was raving about them, so I thought the recipe is worth publishing. Hope you like these burgers as much as our family does!
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I call this “fat burning soup” because it’s low in carbs and has ingredients like cayenne pepper and coconut oil which boost metabolism and help burn fat.
This easy soup is a great option if you have made some New Year’s resolutions and want to lose some weight. On the other hand, if you are suffering from the flu or happen to be otherwise under the weather, this soup is quick to fix, it gives immediate relief and helps you recover sooner.
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These treats are close to perfection! No wait, they are perfection! Covered with healthy, mouth-watering dark chocolate and filled with soft, delicate rum-flavored heart.
I bet nobody could believe that these sophisticated delicacies are gluten-free, sugar-free, low-carb and vegan. Or that they contain a mere 5 healthy and natural ingredients!
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These little gems are perfect holiday treats. Unbeatable, luscious combination of dark chocolate and cherry gets crunch and texture from slivered almonds. Heavy cream ties the flavors together in a most rich and gentle way.
As a matter of fact, why restrict only to holidays? Feel free to whip up a batch of these delicacies whenever you feel like indulging yourself or your friends and family in a delicious but healthy way.
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This creamy hot chocolate doesn’t leave anybody cold. The drink is bursting with juicy, natural orange flavor without the carbs of orange. Scrumptious chocolate satisfies the sweet tooth and chocolate cravings sip by sip.
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For a very long time I’ve fancied some low-carb pumpkin pie. Something comforting, rich and custardy, garnished with a dollop of whipped cream to perfect the palatability.
After numerous experiments I finally managed to create a recipe with which I’m completely satisfied. I hope you find this sugar-free pie as sweet and enjoyable as I do!
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