Attention all carnivore dessert enthusiasts! Are you tired of feeling left out when it comes to indulging in scrumptious treats while sticking to your carnivore lifestyle? Well, put down that steak knife and get ready to sink your teeth into the most delightful carnivore dessert you’ve ever tasted: Carnivore Egg Custard!
That’s right, folks. I’ve cracked the code on how to create a creamy, dreamy, and utterly irresistible dessert using only animal-based ingredients. No more longingly staring at your friends as they devour their sugary confections. With this Carnivore Egg Custard recipe, you’ll be the envy of every carnivore in town.
This recipe is so simple, even a caveman could do it over a bonfire. With just three ingredients, you’ll be whipping up this delectable treat in no time. Plus, if you’re feeling adventurous, I’ll be sharing some tips on how to give your custard an extra flavor kick that will make your inner lion roar with delight.
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