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Carnivore Sushi

February 11, 2024 By elviira 6 Comments

Get ready to roll out the red carpet for the latest sensation in the sushi world that’s about to make waves in the ocean of culinary delights–Carnivore Sushi! Yes, you read that right. It’s sushi, but not as you know it. Gone are the days of wrestling with sticky and starchy rice and fumbling with seaweed; we’re stripping it back to the bare bones with a recipe that’s so simple that even your pet goldfish could make it. Just imagine: pristine pieces of sashimi-grade fish, lounging luxuriously atop a throne of… hard-boiled egg whites? Trust me, it’s no yolk!

This isn’t your average California roll; this is what happens when your keto friend gets creative in the kitchen after eating one year of carnivore. Who needs rice when you’ve got the magic of gelatin and the humble egg? So, grab your egg whites and your finest fish, and let’s get cracking (quite literally) on a sushi revolution that’s so wildly simple that it’s almost suspicious. Ready to dive into a sea of protein with a splash of comedy? Let’s roll!
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Quick Lipeäkala (Lutefisk/Lutfisk) without Lye

December 24, 2023 By elviira 4 Comments

If you’ve ever heard of a dish called lutefisk — which we Finns refer to as “lipeäkala” — you’ve probably wondered what it tastes like. And if you’ve looked up lutefisk recipes online, you might be astonished to find that they actually use lye, a super toxic substance!

No need to worry because now you can taste what authentic lutefisk is like without having to soak the fish in lye and water for days on end. Thanks to this ingenious recipe I’ve developed, you can enjoy the true flavor of lutefisk in just half an hour!

Probably, the Nordic lutefisk purists hate me for this recipe, but I couldn’t care less. Quite the opposite: I am proud to have created this innovative recipe, something the hidebound fanatics could never have managed; they just can’t think outside the box.

So, let’s step into the fascinating world of lutefisk!
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Salmon Polonaise

February 19, 2023 By elviira 2 Comments

Are you ready for a unique and exceptionally satisfying take on the classic Polonaise dish? This 5-ingredient Salmon Polonaise is a ketovore’s and carnivore’s dream, and naturally, it’s also suitable for many other lifestyles. Next time, when you want to make an easy and satiating meal, whip up this stunning, easy, and tasty dish and be ready to hear oohs and aahs from the people you serve it — including yourself!
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Hearty Finnish Salmon Soup (Lohikeitto) Simplified and made Keto

January 29, 2023 By elviira 4 Comments

Nothing warms the tummy and the soul better than a bowl of hearty and tasty soup! Finnish Salmon Soup (“Lohikeitto”) is one of the heartiest and tastiest soups out there! The regular version contains potatoes, but I made this simplified keto version with 5 low-carb ingredients — and increased the salmon to make an even meatier and heartier soup! This might be just the best ever soup you have tasted — so, go and give it a try!
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Super Simple Baked Salmon

July 17, 2022 By elviira Leave a Comment

This recipe is a perfect example that keto is simple — and delicious. You don’t need long lists of various ingredients or complicated procedures to prepare tasty keto meals. Just take some salmon, season with a few carefully selected common seasonings, bake, and enjoy!
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Keto Maple Salmon

August 22, 2021 By elviira Leave a Comment

When you want to whip up quickly a super scrumptious supper, remember this easy 5-ingredient Keto Maple Salmon that is a cinch to make. A mouthwatering combination of sweet and salty flavors, this delicious whole-family dish pleases the palates of kids and adults alike.
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Salmon Ceviche

July 5, 2020 By elviira Leave a Comment

This easy 5-ingredient Salmon Ceviche makes a refreshing and light summer lunch, though it also works excellently as an appetizer or even breakfast. Enjoy this simple yet elegant dish yourself or serve as a stunning appetizer to a bigger crowd. It’s a perfect course for brunch, too.

This keto-friendly dish is quick and easy to make in one bowl. All you need is to combine the ingredients and let the fish marinate for a bit. Enjoy!
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Schlemmerfilet Bordelaise – Herbed Almond and Parmesan Crusted Fish

June 8, 2018 By elviira 6 Comments

When I was visiting my German boyfriend (now my husband!) when he still lived in Germany over 10 years ago, I often bought him a frozen ready meal called Schlemmerfilet Bordelaise. It was so convenient; I’d just pop it in the oven and he’d gulp it down with gusto, because Schlemmerfilet Bordelaise is one of those classic German comfort foods. (Basically, it’s just Alaskan pollock crusted with a crunchy, buttery herbed crust.) And it really overdelivered: all you had to do was grab the package from the supermarket’s freezer, throw it into the oven at home, and a hearty, heavenly-tasting meal would be ready in no time.

But the commercial version is full of harmful ingredients, like wheat flour, glucose, rapeseed oil, rice starch, dehydrated glucose syrup, and sugar. They’re definitely not suitable ingredients for a keto lifestyle—or for any other type of healthy lifestyle, for that matter!

Ten years ago I was vegetarian, but nowadays I eat fish and I started missing this tasty and convenient comfort food, so I developed my own clean, keto-friendly version. Not only is it much healthier than the store-bought version, it tastes even better!

Für die deutsche Version dieses selbstgemachten Schlemmerfilet Bordelaise Rezeptes (ohne Gluten, keto-freundlich und kohlenhydratarm), bitte den Fensterinhalt nach unten verschieben.
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KZ Clean Eating Review + Smoked Salmon Spread Recipe + Giveaway

July 5, 2016 By elviira 55 Comments

Be prepared to get lots of goodies in this post! I will review clean eating (and low-carb) products, throw a giveaway, and last but not least, provide you with an easy and scrumptious recipe for a perfect, savory (and fatty!) 3-ingredient low-carb spread! So, if you are into fat bombs, the spread is a wonderful “fat bomb” spread, tailored to fit with one of the reviewed products. Read on to find out which product and to get the recipe!

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Guest Posts etc.

December 12, 2014 By elviira Leave a Comment

If you wonder why I have been quiet for almost two weeks here on my blog, the reason is that I have been writing guest posts and planning for my next product. And as always, I have also posted some recipes exclusively on my Facebook page, however I’m planning a blog post about those to ensure that the readers who are not in Facebook can also enjoy those recipes.

Usually my Facebook-exclusive recipes are created on extempore basis, when I haven’t taken any progress photos and when I don’t explain very much about the development process. However, I consider the recipes as worth sharing because I’m sure that people will enjoy them. Below is a photo of my Sugar-Free Peppermint Fudge, which was originally just an experiment from scratch, but which turned out the most scrumptious and palatable treat!

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