If you ever take it into your head to get yourself a human brain gelatin mold (c’mon, what could be more appropriate for Halloween?) this is a must-try recipe.
Naturally, for the rest — or the beginning — of the year, this recipe works perfectly when the dessert is made in some other type of gelatin mold and the strawberry jam is used either sauce or served from a serving bowl.
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Surprise your Halloween guests with this wild, color changing drink! It looks so artificial, but couldn’t be more natural. Read the secrets how you can create this crazy concoction with safe chemistry of everyday life and common pantry items!
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Ewwww! Look at those smashed toad brains with curdled blood, spotted with gray matter. A bit slime as well? And some guts? Just kidding 🙂 Read below the secrets of making this scary looking but yummy Halloween spread. By the looks of it, you couldn’t ever guess how delicious it tastes, especially with my sour cream and chive crackers!
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