holiday

Pork Rind Cinnamon Crisps

December 22, 2024 By elviira 2 Comments

Looking to add some excitement to your holiday snack lineup? My Pork Rind Cinnamon Crisps are here to revolutionize your festive treats! The crunch of pork rinds, the sweetness of cinnamon, and the zero-guilt joy of staying keto and carnivore—yes, you heard that right—this treat is the perfect blend of naughty and nice for your ketovore and carnivore holiday celebrations.

Why settle for boring keto cookies when you can have a snack that’s as crispy as your grandma’s holiday spirit and as sweet as your New Year’s resolutions? These cinnamon-dusted delights are not only easy to make but also pack a punch of flavor that’ll have you coming back for more. Whether you’re hosting a holiday bash or just need a quick treat to munch on while binge-watching your favorite holiday movies, these Pork Rind Cinnamon Crisps are your new best friend.

So, preheat that oven, grab your unsalted pork rinds, and get ready to impress your friends and family with a snack that’s as festive as it is delicious. I bet Santa’s going to want these treats instead of cookies this year!
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Carnivore Fish Roe Mousse

December 8, 2024 By elviira 4 Comments

Well, hello, fellow food adventurers! If you’ve ever wondered how to combine your love for all things carnivorous with the elegance of Finnish cuisine, you’re in for a treat. In this post, we’re diving into the deliciously decadent world of Carnivore Fish Roe Mousse—a dish that’s as Finnish as sauna and sisu, but with an animal-based twist.

In Finland, we take our festive foods very seriously. Whether it’s the cozy, candle-lit gatherings of Christmas or the patriotic fervor of Independence Day, our tables are adorned with delicacies that make your taste buds do a happy dance. And let’s be honest, who doesn’t want their taste buds to dance like nobody’s watching?

Now, traditionally, fish roe mousse is a creamy, dreamy delight enjoyed by many Finns during these special occasions. But because I’m all about that carnivore life, I’ve transformed this classic recipe into a 100% plant-free treat. Imagine the velvety smoothness of full-fat cream cheese and sour cream, punctuated by the briny burst of roe, all seasoned to perfection with unrefined sea salt. It’s like a Nordic symphony in your mouth!

And for those of you who want to keep things a bit more traditional, stay tuned for the Tips for Variations section, where I’ll share tweaks to turn your carnivore roe mousse into a more classic, keto-friendly Finnish delicacy. Because whether you’re a carnivore or a traditionalist, there’s always room for some Finnish flair on your holiday table!
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90-Second Keto Gingerbread Mug Cake

December 11, 2022 By elviira Leave a Comment

This serving-sized treat provides almost instant gratification. When you are not in the mood for heating your oven or doing laborious baking but want anyway to indulge in warm holiday flavors, this 90-Second Keto Gingerbread Mug Cake saves the situation!

With only 5 ingredients and mere minutes, this superb keto mug cake is easy to whip up whenever you are in need of a quick treat that doesn’t make your blood sugar jump or upset your stomach.
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Keto Cranberry Vanilla Buttercream Frosting with Spicy Variations

December 15, 2019 By elviira 2 Comments

Holidays are all about warm spices, cozy flavors, and intense scents. This almost zero-carb frosting hits the spot perfectly. Moderately sweet and slightly tangy, it crowns your holiday keto cakes and cupcakes with a beautiful, rosy color and soft, rich — yet airy — consistency. Read more about my seasoning experiments and pick your favorite one — or prepare the mellow 4-ingredient basic version to please the kids’ and adults’ palates alike.
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Sweet and Tangy Turkey Leftover Salad

November 23, 2018 By elviira Leave a Comment

Need an easy way to use up your Thanksgiving turkey leftovers? This sweet and tangy salad is the ultimate solution! It’s a medley of delicious flavors, and it’s so simple to throw together that you’ll find yourself making it over and over again!
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Pumpkin White Chocolate Truffles

October 16, 2017 By elviira 12 Comments

Rich, spicy, and luscious, these seasonal truffles are the ultimate indulgence when you want a healthy solution to an autumnal sweet craving. And they’re great if you’re entertaining, too: they’re pretty unforgettable, so don’t be surprised if your guests ask for the recipe (that’s what the print button in the recipe box is for!) Or, you can pack them in a pretty box for an edible holiday gift. And finally, if you’re on a keto diet, they make wonderful fat bombs!

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Hot Drinks for the Holidays — Part III — Hot Cranberry Vanilla Drink (Vegan)

December 21, 2014 By elviira Leave a Comment

This Hot Cranberry Vanilla Drink is the last drink in the series “Hot Drinks for the Holidays” — and it’s ultimately the best one! A palatable combination of sweet and tangy, this drink containing sugar-free pure cranberry juice is seasoned with wonderful vanilla and warm-flavored cinnamon. I promise that this drink won’t leave you cold in any sense!

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Hot Drinks for the Holidays — Part II — Hot Apple Drink (Vegan)

December 18, 2014 By elviira Leave a Comment

How about some practically calorie-free apple pie? This tasty Hot Apple Drink is a perfect warmer on any chilly day. It tastes especially fantastic after spending some time in the cold open air. Just prepare the drink beforehand and heat it to achieve the immediate warmth and comfort. Add more spices for even more flavors!

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Cranberry Cherry Rum Fool

November 25, 2014 By elviira 4 Comments

I just quickly want to post this simple yet decadent dessert recipe. If you still think of Thanksgiving or holiday preparations, this quick-to-make palate pleaser is a perfect choice. It’s unbelievable tasty, contains just a few ingredients and it’s ready in a snap! Needless to say, this sweet but slightly tangy treat is great throughout the entire year. How could you resist?

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Eggsquisite Eggnog Sauce

November 21, 2014 By elviira 8 Comments

I’m in heaven! It’s now finally the time of the year when I can indulge in creamy and velvety eggnog. I just love those characteristic scents of rich cream, rum and nutmeg. The first sip of this thick nectar is the perfect enjoyment. After a few sips comes the feeling of ultimate relaxation!

This time I wanted to make eggnog flavored sauce with which you can crown your low-carb pies and cakes. Just think of a pumpkin pie smothered with this thick and rich sauce. Try it with cranberries, too! In the end of the post is an interesting variation for an elegant dessert. NB. This sauce contains raw egg.

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holiday

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