Chocolate mascarpone mousse is an exceptionally delicious and elegant dessert that combines mascarpone’s rich, creamy texture with the indulgence of chocolate. This sinful yet easy-to-make treat is perfect for dinner parties, date nights, or simply to satisfy your sweet tooth. Low in sugar and with just a few basic ingredients, you can whip up an impressive dessert that will leave your guests craving for more.
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mousse
5-Ingredient Super-Decadent Blender Keto Chocolate Mousse
Now, that name is a mouthful! So is this Super-Decadent Keto Chocolate Mousse — in the most pleasant way! Sure, there are many keto chocolate mousse recipes out there, but I guarantee you’ll make this special treat over and over again — soooo good and easy it is!
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5-Ingredient Keto Peanut Butter Chocolate Chip Mousse
Mmmmh, this dessert is truly irresistible! Rich and creamy mousse with scrumptious peanut butter and crunchy tiny chocolate chips. And the whole heavenly keto dessert is made with only 5 ingredients!? No, I’m not kidding you! 5 ingredients are all you need to prepare this celestial keto mousse that gives you instant gratification without spiking your blood sugar or leaving you with sugar cravings — or bad teeth!
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Keto Strawberry Rhubarb Mascarpone Mousse
Super creamy and rich mousse filled with wonderfully fresh flavors of spring — yes, please! This Keto Strawberry Rhubarb Mascarpone Mousse is satisfying in every way: its richness from natural fats keeps you satiated for long, and the juicy taste from scrumptious strawberries and tart rhubarb make a great combination with the smoothness of mellow mascarpone and cream, and moderate sweetness from a natural sweetener.
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4-Ingredient Keto Cranberry and Mascarpone Mousse
Richly creamy and mouthwateringly tangy, this dreamy yet super simple 4-Ingredient Keto Cranberry and Mascarpone Mousse makes a perfect seasonal keto dessert. However, it’s also an excellent filling for your keto cakes or frosting to your keto cupcakes.
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The Ultimate Keto Pumpkin Spice Cheesecake Mousse, Filling, or Frosting
“Yet another mousse recipe?” you might wonder. I’m not sorry, since this Ultimate Keto Pumpkin Spice Cheesecake Mousse, Filling, or Frosting is so versatile and luscious with its mouthwatering taste, richness, and fluffiness that I just have to share it with you. Read on to find the recipe for your favorite fall-time treat that you can use in so many different ways.
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4-Minute 4-Ingredient Keto Halva Mousse
This super simple Keto Halva Mousse is the ultimate answer whenever you need a quick-to-make yet impressive dessert. Within a few minutes, you can come up with a delicious and easy — but very special — treat that pleases kids and adults alike. If you love halva or tahini, this recipe will certainly become your new favorite!
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Chocolate Cheesecake Fat Bomb Everything — Cake, Frozen Fat Bombs, Mousse… You Name It!
Finally! I’ve been waiting two and half years to post this recipe. I’m sorry I didn’t manage to post it before. I actually feel ashamed that I kept this outstanding recipe all to myself and didn’t share it with you. How selfish of me!
Well, better late than never! This recipe is a ketoer’s dream: it’s easy, super-delicious and, thanks to real butter and cream cheese, it’s full of good fats.
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Sugar-Free Chocolate Cheesecake Dip, Mousse, Frosting, Filling or Spread
Now we are talking about a versatile delicacy! First I dipped my low-carb cookies in this scrumptious sugar-free chocolate cheesecake dip, but then I realized that this treat works also perfectly as mousse. After that I filled my whoopie pies with it… and then spread it on a slice of almond flour bread. Oh mine, it couldn’t get any better! Or could it? Yes, it could: only 5 healthy ingredients and easy as pie!
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Low-Carb “Limoncello” Mousse
Limoncello is famous Italian liqueur. As a typical liqueur it contains plenty of sugar and is thus not suitable for a very low-carb lifestyle. Therefore, I developed a quick, sugar-free low-carb “Limoncello”, which is used for seasoning this airy dessert mousse.
First, the grated, yellow lemon peel is steeped in vodka at least for overnight. The fluid is then carefully pressed through a strainer and added to a mixture of mascarpone and sweetener. The dessert is finally lightened with beaten egg whites, which round the flavors and make the texture as airy and fluffy mousse.
This adult-only dessert is great for any New Year’s Eve party. The whole family dessert can be made by substituting lemon juice for vodka.
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