Low-Carb, So Simple!

pie

Baked Carnivore Pie Crust

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A Slice of Baked Carnivore Pie Crust with Filling | Low-Carb, So Simple
Fed up with crustless keto and carnivore pies? Say no more! If you’re tired of your pies feeling a little, well, naked, then you’re in for a treat. In this post, we’re diving into the world of Baked Carnivore Pie Crust—a deliciously crispy, easy-to-make base that’s perfect for all your low-carb pie creations.

This recipe is ridiculously simple: just three ingredients and a few minutes of your time. With finely crushed pork rinds, melted grass-fed butter, and a pastured egg, you’ll be pressing your way to pie crust perfection in no time. Prebake it to golden-brown goodness, and you’ve got a sturdy, flavorful foundation ready to support your favorite toppings.

But wait, there’s more! If you’re a fan of no-bake treats, don’t fret—I also have a No-Bake Carnivore Pie Crust recipe that’s perfect for savory keto and carnivore cheesecakes (or sweet ones if you use unsalted pork rinds). However, today’s star is this baked version, ideal for any pie or low-carb quiche you can dream up. It’s thin, crispy, and absolutely perfect for creamy fillings, like my mouth-watering Quiche Lorraine—as you can see in the photos.

So, if you’re ready to elevate your keto and carnivore game, this Baked Carnivore Pie Crust is your new best friend. Let’s get baking!
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No-Bake Carnivore Pie Crust

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No-Bake Carnivore Pie Crust with Cheesecake | Low-Carb, So Simple
Ready to dive into a culinary masterpiece that’s so simple that even a kitchen novice could nail it? Introducing the No-Bake Carnivore Pie Crust—the ultimate hack for anyone on a fiber-free keto or carnivore diet. This crust is a buttery and porky wonder that will have your taste buds singing like angels.

Say goodbye to complicated recipes and endless ingredient lists. With just two simple ingredients—finely crushed pork rinds and melted butter—you can whip up this crust faster than you can say “pie time!” It’s so quick and easy that you’ll have plenty of time to catch up on your favorite shows while it chills in the fridge.

But hold onto your aprons because later in this post, I’ll share a killer tip for a savory cheesecake filling that pairs perfectly with this no-bake crust—among many other tips! So, are you ready to create a pie or cake crust that’s as effortless as it is mouthwatering?

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Savory Feta, Tomato, and Basil Tart

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Savory Feta, Tomato, and Basil Tart | Low-Carb, So Simple
Summer is the perfect time to enjoy fresh and flavorful dishes that are easy to make and ideal for sharing with friends and family. That’s why I’m excited to share this 5-Ingredient Savory Feta, Tomato, and Basil Tart recipe with you.

With just a handful of ingredients and a few simple steps, you can create a delicious and satisfying dish perfect for summer picnics, BBQs, or a light and refreshing meal.

I’ll guide you through the step-by-step process of making this savory tart, so you can impress your guests with your culinary skills (not that making the tart would require any skills!) and enjoy the flavors of summer in every bite.
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Crustless Ketovore Triple Cheese Quiche

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4-Ingredient Crustless Triple Cheese Quiche | Low-Carb, So Simple
I love quiche, but I don’t always have the time or patience to make a crust — that’s why I love crustless quiches! They’re just as delicious as their crusty counterparts, but they’re so much easier to make just by mixing all ingredients in one bowl and baking the mixture in a pie pan.

And my favorite crustless quiche recipe? This 4-ingredient Crustless Ketovore Triple Cheese Quiche, which will certainly be one of your favorites, too, no matter which diet you are following (as long as you can handle dairy, that is!)!
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Crustless Keto Mom’s Berry Pie — Finnish Style

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Keto Mom's Berry Pie — FInnish Style | Low-Carb, So Simple
Mom’s Berry Pie is a traditional and well-known pie all over Finland. Naturally, the traditional version contains sugar which is avoided on a keto diet (and should be actually avoided on any diet!). I developed this easy keto version of the famous pie.

This recipe comes in handy when you want to quickly whip up something scrumptious and healthy. You’ll see how easy this pie is to throw together, and I bet you will be amazed once again how something so simple can be so delicious!
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Crustless Asparagus Quiche & 10th Anniversary of Low-Carb, So Simple

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5-Ingredient Crustless Asparagus Quiche | Low-Carb, So Simple
Meet your new favorite recipe for a springtime brunch! And not only for brunch, this gorgeous and easy Crustless Asparagus Quiche also makes an awesome breakfast, lunch, or dinner alike. Delicious and satisfying, it needs only 5 common ingredients and is super easy to make. Thanks to cream cheese, this quiche is rich, and a pinch of lemon pepper wakes up the tastebuds in your mouth.
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3-Ingredient Pie Crust – Gluten-Free, Egg-Free, Dairy-Free

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3-Ingredient Pie Crust | Low-Carb, So Simple
This is most likely the easiest and the most versatile keto-friendly pie crust there exists! Perfect for sweet and savory pies alike, it’s not for ketoers only: this 3-Ingredient Pie Crust is fabulous for anyone seeking an easy gluten-free, dairy-free, or egg-free pie crust.

With only 1 bowl and 3 commonly available ingredients, you can create a pie crust that suits many dietary requirements.

P.S. To provide you some real value, I’ve included two filling recipes – savory and sweet – that I created especially for this pie crust. So keep reading on!
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Crustless Low-Carb Pumpkin Pie

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Crustless Low-Carb Pumpkin Pie | Low-Carb, So Simple!

For a very long time I’ve fancied some low-carb pumpkin pie. Something comforting, rich and custardy, garnished with a dollop of whipped cream to perfect the palatability.

After numerous experiments I finally managed to create a recipe with which I’m completely satisfied. I hope you find this sugar-free pie as sweet and enjoyable as I do!

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