If you think the carnivore diet is all about gnawing on steaks and chomping on bacon, think again! Prepare to have your mind—and taste buds—blown by the creamiest, dreamiest, and most satisfying dessert in the carnivore universe: Rich Carnivore Pudding!
This recipe is so easy that it practically makes itself. With just three simple ingredients—pastured eggs, unsalted grass-fed butter, and heavy cream—you’ll be indulging in a decadent treat that’s as easy to make as it is delicious. Seriously, if you can stir a spoon, you can master this pudding. It’s the perfect way to end a meaty meal or to treat yourself to a little luxury without breaking a sweat in the kitchen.
And for those of you who like to live on the wild side and can tolerate a bit of sweetness or extra flavor, stay tuned! I’ll be sharing some delightful sweetener and flavoring options later in the post to jazz up your pudding and make it truly your own. So grab your whisk, put on your chef’s hat, and let’s dive into one of the most satisfying desserts the carnivore world has ever seen!
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