Need a super simple, satisfying, stunning — and most importantly, a scrumptious appetizer or a delicious dish for your brunch? These BLT Egg Sliders tick all those boxes and more! With 5 common ingredients, you can create an amazing appetizer that tastes great and looks pretty. Enjoyment guaranteed!
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snack
Nut-Free Fathead Dough aka Mozzarella Dough
Fathead Dough, aka Mozzarella Dough, used to be all the rage a few years ago. In my keto kitchen, it still is: this neutral-tasting, versatile, and pliable dough is magnificent for creating superb keto baked goods, sweet and savory alike.
However, regular Fathead Dough uses almond flour and thus is not suitable for people with nut allergies. Moreover, almond flour is high in oxalates, an antinutrient that can be detrimental to health. Some Fathead Dough versions use coconut flour instead of almond flour but let’s face the fact: coconut flour simply doesn’t make a satisfactory Fathead Dough.
But worry no more: I developed a wonderful Nut-Free Fathead Dough that uses an awesome zero-carb ingredient to further reduce your carb intake. Read on to find the secrets — and the secret ingredient — to the ultimate Fathead Dough without nuts of any kind!
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5-Ingredient Crunchy Keto Pizza Hearts
Pizza? Crackers? Why not both! These adorable Crunchy Keto Pizza Hearts make a hearty and heartwarming snack for Valentine’s Day — or any day when you want to pamper your family, guests, or yourself!
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Tender Homemade Beef Jerky (with a Secret Ingredient!)
This beef jerky is my to-go recipe for an easy, nutritious, satisfying, and easily-portable snack. I’ve fine-tuned the recipe over the years and simplified it, so that it’s both easy to make and incredibly tasty.
A secret ingredient — that also has lots of health benefits — makes this jerky extra tender. Read on to find the secrets (including the secret ingredient!) on how to make the best and the most tender beef jerky!
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Divine Chocolate and Hazelnut Treats – Recipe from my new Finnish keto book “Kevyempi Keto”
Chocolate and roasted hazelnuts is a simply divine combination. This recipe (from my new Finnish keto book) makes delicious nutty and chocolatey keto treats to enjoy yourself or share with a friend or two. For instant pleasure, gulp down the warm, melted mixture straight from the mug. For a crunchier and more melt-in-your-mouth experience, refrigerate the treats in chocolate molds and grab one or two whenever you want to make your tastebuds dance a happy dance.
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4-Ingredient Salt and Vinegar Mushroom Chips
Who misses potato chips when you can make super-tasty and crunchy chips in a much, much healthier way? These mushroom chips are full of different — purely natural — flavors: tongue-tickling tanginess from vinegar, sublime saltiness from natural salt, and unbelievable umami from mushrooms that guarantee a real flavor burst in your mouth! Yes, you can make chips from mushrooms: they are extremely low in carbs and a healthy, homemade option for keto chips!
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Easy No-Bake Keto Collagen Chocolate Cranberry Nut Bars
Delicious, super-chocolatey crunchy bars with mouth-watering, tangy cranberries? That do good for you — and are quick and easy to make as well? Yes, they do exist! Read on to find out the secrets behind these magic keto collagen bars and how to make your new favorite keto treat!
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Homemade Sugar-Free Craisins aka Dried Cranberries
With only 3 ingredients, you can create perfect sugar-free keto-friendly dried cranberries that are super-versatile and an excellent fit for sweet and savory dishes alike. Slightly sweet and fabulously flavorsome, let these zippy bites bring bursting flavor to your everyday dishes as well as to your festive fares.
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Middle Eastern-Inspired Deviled Eggs
These creamy, slightly tangy, rich, and satisfying keto deviled eggs are an exciting twist and a perfect addition to your repertoire of snacks, appetizers, and side dishes. With fabulous exotic ingredients, they’ll take you into the fascinating world of the Middle East.
Use this versatile dish to fill your lunch box, grab a couple of eggs as a brilliant afternoon snack, or prepare a fancy plate with all bells and whistles for entertaining. I had these super-tasty eggs for breakfast – what a delicious and nutritious start for a day.
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Dill-Marinated Broccoli
This dill-marinated broccoli makes excellent party food, but it’s also a perfect side for a weekday dinner or even a special movie snack. Naturally low in carbs and high in nutrients, this colorful and crunchy dish is tasty yet mild and pleases the palates of kids, too. If you prefer even more variety and kick, see ideas for variations at the end of this post. Oh yes, this marinated broccoli is surprisingly addictive – you are warned.
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