Low-Carb, So Simple!

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Clotted Cream: My Secret Recipe Revealed

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Serving Clotted Cream with Sugar-Free Jam and Keto Scones | Low-Carb, So Simple
Step into the whimsical world of clotted cream, where the cream is thick, the traditions are British, and the results are purely delicious! You might be wondering, “What on earth is clotted cream?” Well, imagine the love child of butter and whipped cream that decided to take a long, luxurious nap in the oven. That’s clotted cream for you!

Several years ago, while working for my previous Finnish company, we had the wild idea to introduce this delightful dairy delicacy to the Finnish market. Armed with a passion for creamy confections and a determination to conquer new culinary frontiers, I set out to develop the perfect clotted cream recipe. And let me tell you, it was an adventure filled with creamy chaos and delicious discoveries!

In this blog post, I’ll share with you the very recipe that started it all—an easy-to-follow, foolproof guide to making clotted cream right in your own kitchen. So, grab your aprons, preheat your ovens, and get ready to embark on a creamy escapade that will leave your taste buds begging for more. Trust me, your keto scones will never be the same again!
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Chicken Liver Pâté

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Chicken Liver Pate | Low-Carb, So Simple
Welcome to the world of gourmet goodness that’s not only mouthwateringly delicious but also incredibly easy to whip up! If you think making a rich and creamy Chicken Liver Pâté is reserved for fancy French chefs, think again. This recipe is so simple, you’ll wonder why you haven’t been making it all along.

Packed with essential nutrients and bursting with flavor, this Chicken Liver Pâté is a game-changer for anyone following a keto or carnivore diet and is sure to impress any connoisseur. Imagine a spread so velvety smooth and delicious that it could make your taste buds do a happy dance. Plus, it’s loaded with iron, B vitamins, and healthy fats, making it a nutritional powerhouse.

In just a few easy steps, you’ll transform humble chicken livers into a luxurious pâté that’s perfect for any occasion. Whether you’re looking to impress your guests at a dinner party or just want a tasty snack to enjoy with keto crackers or veggie sticks, this recipe has got you covered.

So, grab your skillet and food processor, and let’s dive into making the easiest, most delicious Chicken Liver Pâté you’ve ever tasted. Trust me, your taste buds—and your body—will thank you!
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Party Hedgehog — Savory May Day Munch

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Party Hedgehog — Savory May Day Munch | Low-Carb, So Simple

Welcome to my culinary corner, where May Day is not just about maypoles and merriment but also about mastering the art of edible eccentricities! Today, I’m whisking you away on a flavor-filled frolic, introducing a dish that’s as quirky as it is delectable. Meet the “Party Hedgehog,” a savory centerpiece that promises to spike the interest of your taste buds and be the bristle of all jokes at your table.

Forget about the sweet cheesecake clichés that have been hogging the spotlight. My hedgehog is not only unsweetened, it’s unabashedly savory, and it’s rolling into your May Day feast with a mission to dazzle and delight. This little critter is crafted from a velvety blend of full-fat cream cheese and seasoned with a symphony of spices that’ll make your palate sing louder than a May Day choir.

So grab your salami sticks and get ready to sculpt your very own dairy delight that’s guaranteed to be the talk of the town. Whether you’re hosting a raucous rally or a tranquil tea party, this hedgehog is poised to become the life and soul of your soiree. Let’s dive into the cheesy goodness and turn your May Day into a “Yay Day”!

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Carnivore Egg Salad

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Carnivore Egg Salad | Low-Carb, So Simple
Are you tired of the same old boring eggs? Well, hold onto your forks because this Carnivore Egg Salad recipe is about to blow your mind (and taste buds)!

With the perfect combination of hard-boiled organic free-range eggs, crumbled cooked bacon, and buttery mayo, this salad will have you feeling like a true carnivore champion. So, get ready for a flavor experience that will have you saying, “eggs-cuse me, can I have some more?”
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Butter Mayonnaise — or Sweet Butter Spread (3 Recipes in 1)

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Butter Mayonnaise | Low-Carb, So Simple
Have you ever thought can you make mayonnaise from butter? —You’ll find the delicious answer in this post. Actually, you will get not 1, not 2, but 3 variations on this fabulous and nourishing recipe. And the best thing is that even with the variations, this recipe contains maximum 5 ingredients!
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Creamy Homemade Mascarpone

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Creamy Homemade Mascarpone | Low-Carb, So Simple
This 2-ingredient Creamy Homemade Mascarpone will indulgently pamper your tastebuds! It’s a perfect ingredient to your healthy low-sugar cooking — and it simply tastes divine as is! When you learn how ridiculously easy and satisfying it is to make mascarpone, you will never touch the commercial version, which also contains nasty and synthetic food additives, such as citric acid.
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Sugar-Free Pink Grapefruit Curd

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Sugar-Free Pink Grapefruit Curd | Low-Carb, So Simple
Tangy and rich curd makes a fabulously delicious spread on your bread or an extraordinarily flavorful ingredient in your desserts. Curd is also beneficial if you make it without sugar and with grass-fed butter. This Sugar-Free Pink Grapefruit Curd is a fantastic twist and an excellent addition to your collection of keto curd recipes. It has a beautiful, warm color, tongue-tickling tanginess, and a rich taste of butter. To be enjoyed liberally!
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